Menu last updated: 31 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
The Bank on Collins menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
a la carte menu
(gf) gluten friendly (gfo) gluten friendly option
(df) dairy free (dfo) dairy free option
(ve) vegan (veo) vegan option
(v) vegetarian (vo) vegetarian option
(n) contains nuts
FOOD ALLERGIES
Please be aware that all care is taken when catering for special requirements.
It must be noted that within the premises we handle nuts, seafood, shellsh,
sesame seeds, wheat our, eggs, fungi and dairy products. While customer
requests will be catered for to the best of our ability the decision to consume
a meal is the responsibility of the diner. Please note no split bills over 10 people
Please note: a 15% surcharge applies on public holidays.
www.thebankoncollins.com.au
THE GRILL
400g Rump Steak - Premium Grain Fed 42
300g Scotch Fillet - Southern Ranges 49
250g Eye Fillet - Premium Grass Fed 48
All steaks served with parmesan crusted potato pave or
chips, chargrilled broccolini & choice of sauce: shiraz jus,
creamy peppercorn, mushroom & trufle (gf)
DESSERTS
Sticky Date Pudding 16
salted caramel sauce, rum & raisin ice cream
(v)
Afogato 17
vanilla ice cream, Frangelico, espresso shot
(gf)
Vanilla Panna Cotta 15
balsamic strawberries, cookie crumble
(gfo, v)
Chocolate Fondant 16
white chocolate soil, mango sorbet
KIDS MENU
$15pp | 12 and under
Please choose 1
All served with soft drink
or juice & icecream
Napoli Gnocchi (v)
Cheeseburger & Chips (gfo)
Fish & Chips (gfo)
Schnitzel & Chips
Classic Parma & Chips