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The Bank on Collins Menu

The current menu for The Bank on Collins in Melbourne. Opening hours, address and booking details are below.

Menu

This menu is a PDF. Use the button below to open it.

Menu last updated: 31 January 2025. Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.

The Bank on Collins menu items

Text from the venue's menu. Dishes and prices can change, so check with the venue.

a la carte menu
(gf) gluten friendly (gfo) gluten friendly option
(df) dairy free (dfo) dairy free option
(ve) vegan (veo) vegan option
(v) vegetarian (vo) vegetarian option
(n) contains nuts
FOOD ALLERGIES
Please be aware that all care is taken when catering for special requirements.
It must be noted that within the premises we handle nuts, seafood, shellsh,
sesame seeds, wheat our, eggs, fungi and dairy products. While customer
requests will be catered for to the best of our ability the decision to consume
a meal is the responsibility of the diner. Please note no split bills over 10 people
Please note: a 15% surcharge applies on public holidays.
www.thebankoncollins.com.au
THE GRILL
400g Rump Steak - Premium Grain Fed 42
300g Scotch Fillet - Southern Ranges 49
250g Eye Fillet - Premium Grass Fed 48
All steaks served with parmesan crusted potato pave or
chips, chargrilled broccolini & choice of sauce: shiraz jus,
creamy peppercorn, mushroom & trufle (gf)
DESSERTS
Sticky Date Pudding 16
salted caramel sauce, rum & raisin ice cream
(v)
Afogato 17
vanilla ice cream, Frangelico, espresso shot
(gf)
Vanilla Panna Cotta 15
balsamic strawberries, cookie crumble
(gfo, v)
Chocolate Fondant 16
white chocolate soil, mango sorbet

BANK CLASSICS
Beef Burger 26
baby gem lettuce, tomato, pickles, garlic mayo,
American cheddar, mustard relish, steak chips
(gfo)
+ add bacon / 3
+ add extra pattie / 5
Love BUDS Burger 27
beeess burger patty, plant-based cheese,
rocket, tomato, pickles, sweet mustard,
burger bun, steak chips
(gfo, ve)
The Bank Parma 29
chicken schnitzel, Virginian ham, Napoli, mozzarella,
house salad, steak chips
(gfo)
Love BUDS Schnitzel 29
plant-based schnitzel, panko crumbed,
house salad, steak chips
(ve)
Grilled Steak Sandwich 28
chargrilled porterhouse, bacon, Swiss cheese, tomato,
rocket, onion jam, sweet mustard, relish mayo, steak chips
(gfo)
Fish & Chips 28
pale ale battered barramundi, salt & vinegar seasoned,
house salad, tartare, lemon
(gfo)
Ranch Caesar 23
cos lettuce, smokey bacon, garlic croutons, chopped egg,
parmesan, white anchovies, ranch dressing
(gfo)
+ add chicken / 6
+ add prawns / 8
SIDES
Steak Chips 12
aioli, tomato sauce
(gf, v)
Chopped House Salad 12
seasonal leaves, baby tomatoes, cucumber,
Spanish onion, olives, honey mustard dressing
(gf, ve)
Crispy Broccolini 15
sesame dressing, furikake seasoning
(gfo, v, ve)
Sautéed Congo Potatoes 12
baby spinach, garlic & seasalt
(gf, v, veo)
MAINS
Seafood Linguine 36
mussels, clams, tiger prawns, barramundi, chilli,
garlic, baby tomatoes, parsley
Humpty Doo Barramundi 38
beetroot purée, charred asparagus, baby vine tomatoes,
lemon
(gf, dfo)
Slow Cooked Beef Cheek 36
parsnip, heirloom carrots, banana shallots,
Pedro Ximenez jus
(gf)
Lamb Cutlets 36
parmesan & herb crumbed, sweet potato fries,
house slaw, minted jus

Pumpkin & Pecorino Jumbo Ravioli 32
pumpkin & Amaretto purée, goats cheese,
brown butter sauce, sage
(v)
Tandoori Cauliower & Raita Salad 22
rocket, green lentil, mint, cucumber, pomegranate,
orange, tomato & yoghurt sauce
(gf, v)
+ add chicken / 6
+ add prawns / 8
Cont Chicken Maryland 34
corn & safron purée, sautéed chorizo & congo potatoes,
pineapple & chimichurri salsa
(gf)
TO SHARE
Garlic Tiger Prawns 20
butter, white wine, lemon, chilli, parsley,
stone baked garlic atbread
(gfo)
Mezze Plate 24
hummus, baba ganoush, falafels, pickled turnip,
grilled rosemary & sea salt focaccia
(gfo, v)
Crispy Fried ‘Loligo’ Calamari 22
pawpaw & cabbage slaw, chilli, lime & coriander
dressing, black garlic mayo
(gf, df)
Arancini (4) 18
forest mushrooms, smoked scamorza, trufle mayo
(v , gf)
Tempura Zucchini Flowers (2) 15
smoked salmon, lemon, chive & horseradish crème
fraîche
(v)
Southern Fried Chicken Tenders 18
buttermilk, creamy ranch, pickled chilli peppers
(gf)
Peking Duck Pancake Cones (4) 18
hoisin, cucumber, spring onion, sesame
(n)
Antipasto 34
San Daniele prosciutto, sopressa, calabrese, mortadella,
house pickles, marinated olives, or di latte,
rosemary & sea salt focaccia
(gfo)

KIDS MENU
$15pp | 12 and under
Please choose 1
All served with soft drink
or juice & icecream
Napoli Gnocchi (v)
Cheeseburger & Chips (gfo)
Fish & Chips (gfo)
Schnitzel & Chips
Classic Parma & Chips

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