The Atrium Lounge - InterContinental Adelaide Menu

FOOD & BEVERAGE
MENU
FOOD AVAILABLE UNTIL
Sunday - Thursday: 10pm
Friday - Saturday: 11pm
Please advise our friendly staff of any dietary requirements.
Visa, MasterCard and American Express payments incur a merchant
service fee of 1.9% and 3% for Diners and JCB in addition to the total
amount payable.

Garlic bread ( V, CD) 12
Turkish bread, garlic butter
South Australian Rio Vista olives
(VG, NF, DF) 15
Warm marinated olives, chilli, bay leaf,
SKALA sourdough
ALL DAY DINING
Vegetarian (V), Vegan (VG), Dairy Free (DF), Gluten Free (GF), Contains Nuts (CN), Nuts Free (NF), Contains Dairy (CD), Healthy Option (H), Pork (P)
Pumpkin minestrone (NF, V, CD) 25
Seasonal vegetables, cannelloni beans,
parmesan, garlic bread
InterContinental Caesar salad
(H, CD) 25
Young cos, anchovy, egg, bacon, parmesan,
caper berries, croutons, Caesar dressing
InterContinental grazing board 45
Barossa smoked Wagyu beef, Prosciutto di
San Daniele, Salami Calabrese, hard cheeses,
olives, pickles, grilled sourdough
TO START
Spice marinated Hiramasa kingfish
wings & collars (DF, NF) 26
Togarashi, lemon myrtle, and lime aioli
Spencer Gulf king prawns (GF, DF, NF) 38
Chilli, garlic, roast pepper compote
Crispy calamari (DF, NF) 26
Tom Yum, curry leaves, lime mayo,
herbaceous salad
Fremantle octopus (GF, DF, NF) 30
Grilled octopus, purple congo,
sundried tomato aioli, smoked paprika
Mayura Station full blood
Wagyu skewers (2) (DF, NF) 34
Pickled daikon, wakame,
teriyaki sauce, furikake
Korean fried chicken (NF) 25
Gochujang glazed fried chicken, Asian slaw,
toasted sesame
Bruschetta ( V, CD) 23
Medley of mushrooms, almond pesto,
Parmigiano Reggiano, truffle oil, sourdough
Stracciatella ( V, CD) 28
House caponata, vincotto, SKALA sourdough
Dips and pita (VG, CD) 19
Garlic dip, Hummus, eggplant dips,
pickles, pita bread
ENTRÉES
LIGHT MAINS
InterContinental club sandwich
(CD, P) 32
Chicken, bacon, egg, avocado, tomato,
mayonnaise, ciabatta roll served with fries
Whilst all care is taken in the preparation of all food, traces may be found due to shared premises and equipment

Vegetarian (V), Vegan (VG), Dairy Free (DF), Gluten Free (GF), Contains Nuts (CN), Nuts Free (NF), Contains Dairy (CD), Healthy Option (H), Pork (P)
300g Angus scotch fillet (CD) 69
120 days grain fed Angus, celeriac purée,
broccolini, red wine jus or peppercorn sauce
250g 36° South beef flank steak 48
Premium South Australian beef served with
whipped eggplant, torched guindillas and
78° Rosso Vermouth jus
220g Chermoula South Australian
lamb rump 48
Pearl couscous, ratatouille, eggplant, charred
cos lettuce, pea tendril, red wine jus
Dashi braised pork belly (CD, P) 42
Kimchi, beans, mushroom, spinach,
dashi broth
Barramundi (GF, NF, CD) 45
Blistered cherry tomato, risotto, peas, fennel,
bouillabaisse sauce
Prawn tagliatelle (CD, NF) 39
Szechuan pepper prawn, calamari,
tomato sugo, garlic, capers, pepperoncino,
Parmigiano Reggiano
MAINS
Butter chicken (CD, CN) 33
Served with green tomato chutney, papadum,
flat bread and steamed Basmati rice
Gnocchi ( V, CD) 31
Potato gnocchi, almond pesto, stracciatella,
cavolo nero, smoked almond
Green curry (VG, GF, NF) 31
Tofu, eggplants, red capsicum, baby corn,
green beans served with rice
Add grilled chicken $7
Add prawns $9
Pad Thai (CN, GF, DF) 30
Stir fried rice noodles with tofu, egg, bean
sprouts, peanuts, tamarind and palm sugar
Add grilled chicken $7
Add prawns $9
Wagyu burger (CD) 35
Chargrilled Wagyu beef patty, cheese, pickled
onion, tomato, mixed lettuce, burger sauce,
brioche bun, served with chips
Fish and chips (NF) 35
Beer battered fish, chips, lemon, herb salad,
mushy peas, homemade tartare sauce
FLEXIBLE DINING
Nourish bowl (H, NF, V, GF) 25
Roasted pumpkin, mushrooms, black rice or quinoa, spinach or
arugula, edamame, pickled carrot, furikake, house yuzu miso dressing
Add egg (poached or fried) $3
Add avocado $4
Add grilled chicken $7
Add smoked salmon $9
In need of a pick-me-up? To help you feel your best when travelling, we’ve
a introduced tasty, versatile and nutritious dish, available at any time
Whilst all care is taken in the preparation of all food, traces may be found due to shared premises and equipment

Pizza Pepperoni (NF, CD, P) 33
Pepperoni, tomato sugo, fior di latte,
chilli honey
Pizza Capricciosa (NF, CD, P) 34
Bacon, mushroom, artichoke, olives,
tomato sugo, fior di latte
Pizza Margherita (V, NF, CD) 29
Tomato sugo, Parmigiano Reggiano, basil,
fior di latte, extra virgin olive oil
PIZZAS
(Gluten Free base available on request)
Vegetarian (V), Vegan (VG), Dairy Free (DF), Gluten Free (GF), Contains Nuts (CN), Nuts Free (NF), Contains Dairy (CD), Healthy Option (H), Pork (P)
Garden salad (GF, V, NF) 12
With house dressing
Steak fries (V, NF, CD) 12
With Olsson’s herb salt
Steamed rice (GF, VG, NF) 8
Broccolini ( V, CD) 15
With garlic, chilli, lemon oil and
Parmigiano Reggiano
Grilled baby carrots ( V, DF) 16
With hummus, za’atar, chilli honey
SIDES
House special hot bread pudding
(CD, CN) 18
Cream anglaise, almond, vanilla bean
ice cream
Tiramisu (CD, CN) 19
Coffee syrup, chocolate shards, coco powder,
berries, almond bread
Vanilla hazelnut Rocher (GF, CD, CN) 19
Milk chocolate Chantilly berries coulis,
roasted hazelnuts
Apple & rhubarb crumble tart
(CD. CN) 19
Honey, baby apple, snow sugar, vanilla bean
ice cream
Fresh seasonal cut fruit and berries
(H, GF, V, VG) 19
Local Australian cheese platter
(V, CD. CN) 35
Onkaparinga Brie, Maffra Cheddar and
Onkaparinga Blue, lavosh bark, baby pear,
smoked almond, quince paste, muscatels,
fresh fruit slices
SWEET ENDINGS
Whilst all care is taken in the preparation of all food, traces may be found due to shared premises and equipment

BEER AND CIDER
ON TAP 285ml 425ml 570ml
Prancing Pony Pale Ale - Guest Tap 9 11 14
Hahn Super Dry 4.6% 9 11 14
Stone + Wood Crisp Ale 3.5% 9 11 14
Gage Road Single Fin Summer Ale 4.5% 9 12 14
White Rabbit Dark Ale 4.9% 11 15 19
Heineken 5.0% 11 14 16
Stone and Wood Pacific Ale 4.4% 11 15 17
James Squire Ginger Beer 4.0% 11 15 18
LOWER ALCOHOL
Heineken Zero 10
Coopers Light 10
LOCAL
Crown Lager 10
Coopers Pale Ale 11
Coopers Sparkling Ale 11
Coopers Best Extra Stout 11
James Boag’s Premium Lager 11
CRAFT
Pikes Pilsener 12
Pikes IPA 14
Gage Road ‘Single Fin’ 11
Gage Road ‘Side Track’ 11
IMPORTED
Peroni 11
Sapporo 11
Stella Artois 12
Corona 12
CIDER / GINGER BEER
The Hills Apple or Pear Cider 12
Matso’s Alcoholic Ginger Beer 13
BEVERAGE MENU

CHAMPAGNE BOTTLE GLASS
G.H. Mumm Grand Cordon 99 25
Reims
Perrier-Jouet Grand Brut 160
Eperney
NV Bollinger Special Cuvee 240
France
Perrier-Jouet Blason Rosé 190
Eperney
Penfolds x Thienot Champagne Rosé 210
Eperney

SPARKLING BOTTLE GLASS
Daosa Natural Reserve 90 21
Piccadilly Valley
2018 Daosa Blanc de Blancs 120
Piccadilly Valley
2020 Deviation Road Loftia Vintage Brut 90
Adelaide Hills
2019 Cobb Hill Southern Cross Methode 88
Adelaide Hills
2016 Golding Marjorie Blanc de Blancs 115
Adelaide Hills
K1 by Geoff Hardy 72 16
Adelaide Hills
Deviation Road Altair Brut Rosé 85
Adelaide Hills
Josef Chromy Sparkling Rosé 79
Tasmania
Rockford Sparkling Black Shiraz (disgorged 2022) 190
Barossa Valley

ROSÉ BOTTLE GLASS
2023 Calabria Bros 49
Grenache | Barossa Valley
2022 David Franz Pink Bits Sweet Rosé 68 14
Multi Varietal | Barossa Valley
2024 Seppeltsfield Rosé 70 16
Grenache | Barossa Valley
2022 Rogers & Rufus Rosé 65
Grenache | Barossa Valley
Please kindly note all wines and vintages are subject to change.

WHITE WINE BOTTLE GLASS
2023 K1 By Geoff Hardy 65 16
Sauvignon Blanc | Adelaide Hills
2024 Shaw & Smith 79
Sauvignon Blanc | Adelaide Hills
2022 Terre à Terre Crayeres Vineyard 85
Sauvignon Blanc | Wrattonbully
2022 Harrison Le Sol, Rousanne 80
Grenache Blanc | Mclaren Vale
2021 David Franz Madiera Clone 70
Semillon | Barossa
2024 Pikes Merle 105
Riesling | Clare Valley
2023 Gibson Burkes Hill 70
Riesling | Eden Valley
2023 Jim Barry Florita 110
Riesling | Clare Valley
2023 Max & Me Mirooloo Road 65 15
Riesling | Eden Valley
2023 Pewsey Vale 1961 Block 68
Riesling | Eden Valley
2021 David Franz Bartholomeus 68
Arneis | Eden Valley
2021 Yangarra 82
Rousanne | Mclaren Vale
2020 Yalumba Virgilius 110
Viognier | Eden Valley
2023 Corryton Burge 59
Pinot Gris | Adelaide Hills
2023 Pike & Joyce ‘Beurre Bosc’ 68
Pinot Gris | Lenswood
2023 Artis Jacopin 60 15
Pinot Gris | Adelaide Hills
2023 Henschke Innes 70
Pinot Gris | Adelaide Hills
2023 Pike & Joyce ‘Sirocco’ 70 16
Chardonnay | Adelaide Hills
2022 Corryton Burge Patroness 90
Chardonnay | Adelaide Hills
2021 Pike & Joyce Kay 135
Chardonnay | Adelaide Hills
2022 Shaw + Smith M 3 140
Chardonnay | Adelaide Hills
2022 K1 By Geoff Hardy 70
Chardonnay | Adelaide Hills
2023 Tapanappa Tiers 160 32
Chardonnay | Piccadilly Valley
2022 Ashton Hills Piccadilly Valley 100
Chardonnay | Piccadilly Valley
Please kindly note all wines and vintages are subject to change.

RED WINE BOTTLE GLASS
2022 Pike & Joyce Vue Du Nord 90
Pinot Noir | Adelaide Hills
2023 Corryton Burge Cornelian 87
Pinot Noir | Adelaide Hills
2022 Tapanappa Foggy Hill 115
Pinot Noir | Fleurieu Peninsula
2023 Michael Hall ‘Sang De Pigeon’ 75 17
Pinot Noir | Adelaide Hills
2022 Yalumba Vine Vale 75
Grenache | Barossa Valley
2022 Yangarra Old Vine 90
Grenache | Mclaren Vale
2023 Harrison Fleur de la Lune 78 18
Grenache | Barossa Valley
2023 Hey Diddle Wines 85
Montepulciano | Barossa Valley
2022 Henschke Stone Jar 95
Tempranillo | Eden Valley
2022 Seppeltsfield Ec3 105
Tinta Cao/ Tinta Amarela/ Touriga | Barossa Valley
2019 Haan Estate 59 14
Merlot Cabernet Franc | Barossa Valley
2021 Terre à Terre Crayeres Vineyard 70 16
Cabernet Franc | Wrattonbully
2019 Terre à Terre Crayeres Vineyard 140
Cabernet Sauvignon, Shiraz | Wrattonbully
2022 Hey Diddle Wines Super T 95
Cab Sauv/ Montepulciano/ Bonverdo | Barossa Valley
2019 K1 By Geoff Hardy 90
Cabernet Sauvignon | Adelaide Hills
2017 Edilillie Reserve 90 18
Cabernet Sauvignon, Shiraz | Clare Valley
2016 KI Tzimmukin 450
Cabernet Sauvignon / Shiraz | Adelaide Hills
2019 Yalumba The Signature 175
Cabernet Sauvignon / Shiraz | Barossa Valley
2015 Chateau Mouton Rothschild 3000
Cabernet Sauvignon | France
2018 K1 By Geoff Hardy 78
Shiraz | Adelaide Hills
2016 Edilillie Reserve 82
Shiraz | Clare Valley
2022 Gibson The Dirtman 80 18
Shiraz | Barossa Valley
2019 Brockenshack Jack Harrison 115
Shiraz | Eden Valley
2019 Rockford Basket Press 214
Shiraz | Barossa Valley
2019 Elderton Command 210
Shiraz | Barossa Valley
2022 Mollydooker ‘Blue Eyed Boy’ 120
Shiraz | McLaren Vale
2015 Henschke ‘Mount Edelstone’ 559
Shiraz | Eden Valley
2016 Hentley Farm ‘Clos Otto’ 559
Shiraz | Barossa Valley
2015 Torbreck ‘RunRig’ 699
Shiraz | Barossa Valley
2005 Henschke ‘Hill of Grace’ 2799
Shiraz | Eden Valley
Please kindly note all wines and vintages are subject to change.

COCKTAILS
Cocktail of the Month 23
Please ask at the bar for this month’s special cocktail
Japanese Slipper 21
Cointreau, Midori, lemon juice
Caipiroska 22
Vodka, lime, sugar
Cosmopolitan 22
Vodka, lime juice, cranberry juice, sugar
Mojito 22
Rum, sugar syrup, lime juice, mint leaves, soda water
Piña Colada 22
Rum, Malibu, coconut cream, pineapple juice
Toblerone 22
Frangelico, Kahlua, chocolate liqueur, honey, cream
Old Fashioned 23
Bourbon, bitters, sugar
Negroni 23
5th Floor Gin, Campari, sweet vermouth
Espresso Martini 24
Vodka, Kahlua, espresso, sugar
Long Island Iced Tea 24
Vodka, rum, gin, tequila, Triple Sec, cola, lemon juice
Margarita 24
Tequila, Cointreau, lime juice, sugar
NON-ALCOHOLIC
Lychee and Rose Fizz 14
Lychee, rose syrup, lemon juice, soda
Peach and Pineapple Cooler 14
Peach, raspberry, cranberry juice, pineapple juice, lime juice
Virgin Apple Sour 15
Cinnamon, apple, egg white, lime juice
SPIRITS
VODKA
Wyborowa 11
Absolut 11
Belvedere 13
Grey Goose 16
TEQUILA
Olmeca Reposado 11
Don Julio Blanco 15
Don Julio 1942 25
RUM
Havana 3YO White 11
Bundaberg 11
Bacardi Carta Blanca 11
Sailor Jerry Spiced 11
Captain Morgan Black Spiced 11