The Arsonist Menu

WELCOME
Thank you for choosing to dine with us.
We believe in harnessing the flavours of the season, which is
why we proudly showcase an array of dishes prepared using
only the freshest, locally-sourced ingredients. Allow us to
take you on a culinary journey that celebrates the harmony
between nature's bounty and our masterful chefs' expertise.
By using locally-sourced ingredients, we not only support our
community's farmers but also reduce our carbon footprint,
ensuring that every dish served is a sustainable choice.
Let our culinary artisans transport you to a world where each
dish tells a story of the season, crafted with passion, expertise,
and a deep appreciation for the beauty that lies within.
Welcome to this season’s table.

Please advise our wait staff if you have food allergies.
We pride ourselves on accommodating dietary
requests wherever we can.
We have strict cross-contamination policies
and make every attempt to identify ingredients that
may cause reactions for those with food allergies;
however, as our kitchen is used for the production
of all menu items we cannot guarantee a total absence
of these products.
We assume no liability for reactions
from food consumed or items guests may come
in contact with whilst eating at our venue.
A 15% surcharge applies on public holidays.
DIETARY AND FURTHER INFORMATION

SET FEASTING MENUS
$85PP
RYE SOURDOUGH & SMOKED BRISKET FAT BUTTER
PORT LINCOLN YELLOWTAIL KINGFISH CRUDO
burnt orange, sea herbs, finger lime vinaigrette
WOODFIRE FIGS
stracciatella, prune, native honey, almonds
BBQ CHICKEN SKEWERS
almond tarator, togarashi
SMOKED STOCKYARD BRISKET
local king prawn, chinese broccoli, xo bbq sauce
MARKET FISH
please see wait staff for today’s availability
PANZANELLA SALAD
gem lettuce, tomato, cucumber, white onion, sourdough,
smoked black olive dressing
ROAST POTATOES & SPICED BRISKET FAT AIOLI
CHOCOLATE PUDDING
whiskey caramel, dark chocolate, malt ice cream
$105PP
RYE SOURDOUGH & SMOKED BRISKET FAT BUTTER
PORT LINCOLN YELLOWTAIL KINGFISH CRUDO
burnt orange, sea herbs, finger lime vinaigrette
WOODFIRE FIGS
stracciatella, prune, native honey, almonds
BBQ CHICKEN SKEWERS
almond tarator, togarashi
BBQ LOCAL KING PRAWNS
garlic, samphire
MARKET FISH
please see wait staff for today’s availability
COAL-ROASTED MARGRA LAMB RUMP
ratatouille, salsa verde, saltbush
PANZANELLA SALAD
gem lettuce, tomato, cucumber, white onion, sourdough,
smoked black olive dressing
ROAST POTATOES & SPICED BRISKET FAT AIOLI
CHOCOLATE PUDDING
whiskey caramel, dark chocolate, malt ice cream
SMOKED CRUFFIN
passionfruit ice cream, thyme

DESSERT
SMOKED CRUFFIN $18
passionfruit ice cream, thyme
CHOCOLATE PUDDING $22
whiskey caramel, dark chocolate, malt ice cream
THE ARSONIST CRÈME BRÛLÉE $19
macadamia and bitter orange biscotti
COFFEE AND HAZELNUT SMORES $21
Animus coffee marshmallow
COAL-ROASTED BANANA AND SPICED RUM PARFAIT $22
cardamon ice cream

BITES AND SMALL SHARES
BITES (EA)
RYE SOURDOUGH $5
smoked brisket fat butter
PACIFIC OYSTER $5
smoked chili + vodka or burnt kombu + yuzu
HALF SHELL SCALLOP $7
fermented chili, parsley
BBQ LOCAL KING PRAWN $9
garlic, samphire
SMOKED BRISKET SANDO $12
pickled cucumber, gem lettuce, spiced brisket fat aioli
DUCK LIVER PARFAIT $7
croissant crisp, barrel port
LITTLE SHARE
OLD KEMPTON WHISKY BARREL SMOKED BURRATA $27
tomato, chickpea, saltbush za’atar
COAL ROASTED PUMPKIN $25
goats curd, pickled pumpkin, nduja
PORT LINCOLN YELLOWTAIL KINGFISH CRUDO $26
burnt orange, sea herbs, finger lime vinaigrette
BBQ OCTOPUS $27
pickled green chili, samphire, fennel
WOODFIRE FIGS $26
stracciatella, prune, native honey, almonds
BONE MARROW $25
capers, parsley, pickled onion, cornichons, sourdough
BBQ CHICKEN SKEWERS $26
almond tarator, togarashi
RUBY CREEK MUSHROOM SKEWERS $24
balsamic pickled onion, hazelnut and truffle dip
SALT & VINEGAR BRUSSELS SPROUTS $24
duck ham, broccoli, fennel

LARGE SHARES AND SIDES
LARGE SHARE
63 DAY DRY-AGED STOCKYARD BEEF $16 PER 100G
please see waitstaff for availability of weights and cuts
COAL-ROASTED MARGRA LAMB RUMP $79
ratatouille, salsa verde, saltbush
CHERRYWOOD-SMOKED AYLESBURY/PEKING DUCK BREAST $85
fermented cacoa bean, foie gras mousse, burnt cherry
and pickled watermelon rind
DRY-AGED RARE BREED BIRKSHIRE PORK CUTLET $85
fig relish, celeriac ré moulade, coal roasted apple sauce, red wine jus
SMOKED STOCKYARD BRISKET $85
local king prawn, chinese broccoli, xo bbq sauce
MARKET FISH $MP
please see wait staff for today’s availability
SIDES
BBQ GEM LETTUCE $11
pecorino, lemon dressing
PARIS MASH $14
dripping
ROAST POTATOES $14
spiced brisket fat aioli
CHARRED BROCCOLINI $14
wattle seed butter
PANZANELLA SALAD $14
gem lettuce, tomato, cucumber, white onion, sourdough,
smoked black olive dressing
SAUTÉED BABY PEAS $14
shallot, bacon, brisket fat butter