Menu last updated: 19 February 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Temaki Sushi Melbourne menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Sake 180ml 300ml
Junmai 40% polished $33 $44
Junmai Daiginjo 60% polished $44 $66
Fruit jelly Sake - Peach, Apple, Plum, Lemon $11
Japanese Beer Glass
IPA, Pilsner $15
Yebisu Lager $13
White Wine Glass Bottle
Japanese
Asahi Yoshu - Soleil - Chino Koshu 2022 $22 $77
Italian
Tereza Raiz ‘Le Marsure’ Pinot Grigio 2021 Friuli DOC $17 $66
French
Chateau MaCay White Bordeaux Blend 2016 $17 $66
Domaine Simone Tremblay Petit Chablis - Burgundy 2021 $24 $132
Red Wine
Japanese
Asahi Yoshu - Soleil - Pinot Noir 2021 $22 $77
Asahi Yoshu - Pinot Blend 2021 $22 $77
Asahi Yoshu - Classic Red 2021 $19 $70
French
Champagne Brigitte Delmotte NV 100% Pinot Noir $24 $132
Chateau Puynard ‘The Steps’ 2018 Merlot/Cab Sav $19 $72
Aussie
George’s Folly ‘Pie in the Sky’ Shiraz ???? $16 $60
Sparkling Water 750ml $13
Coke, Coke Zero, Sprite $5.5
DRINKS
Welcome Sake – Junmai Daiginjo
Appetizer
Cucumber with Wakame
Taro and Celery salad
Miso soup with tofu
Temaki - served with rice and Nori
Tuna tartare with grated yam (tororo) and okra
Salmon, ricotta and sweet white miso
Seared Wagyu beef with mash potato and Japanese bbq sauce
Tofu and chrysanthemum leaf salad
King fish, lotus root (renkon) chip with garlic oil and coriander leaf
NZ Snapper Sashimi with Lemon & Pomegranate
Steamed garlic soy marinated Duck breast with pumpkin purée
Blanched broccolini and asparagus with vinegar jelly (tosazu)
Seared scallop, cherry tomato with flying fish roe and nikiri soy
Grilled eel and tamagoyaki
Ginger soy marinated eggplant and kiwi with bonito shavings
Pickled ginger
Yuzu pepper
Plum paste (umeboshi)
Wasabi
Somen noodles in bonito dashi broth
Hojicha pudding with mochi, fresh raspberry,
sweet adzuki red bean
Green Tea
SEASONAL MENU
for Thursday 21 November 2024
$145
TEMAKI SUSHITEMAKI SUSHI
