Tao Restaurant and Bar Sydney Menu

TRUFFLE A LA CARTE MENU
黑松露季限量单品
Truffle Xiao Long Bao, Mini Soup Buns
黑松露鮮肉小籠包 (6) 29
Sizzling King Prawn, Black Truffle Paste
黑松露蓉鐵板蝦球 43
Steamed Orange Roughy Fillets, Black Truffle Paste 41
黑松露蓉蒸鲈鱼片
Angus Scotch (Marble Score 5 +), Mashed Black Truffle , Pumpkin &
Wild Mushroom
黑松露恩格斯牛柳烩金瓜 46
Braised Jade Tofu, Diced Scallops & Black Truffle In Hot Stone Pot
石锅帶子黑松露燴玉子豆腐 33
Fried Rice, Black Truffle, King Prawn, Scallops & Scrambled Egg
黑松露帶子蝦皇玉帶炒飯 33
Braised E-Fu Noodles Tossed With Black Truffle ,Wild Mushrooms,
Oyster Sauce
黑松露乾燒伊麵 (v) 29

DIM SUM/DUMPLINGS 传统点心
STEAMED PRAWN & CHIVES HAU- GAR (3) $16
蝦皇韭菜水晶餃
STEAMED SQUID DUMPLINGS (10) $20
墨魚水餃
STEAMED PORK & CHIVE DUMPLINGS (10) $19
韭菜豬肉水餃
TRUFFLE XIAO LONG BAO, MINI SOUP BUNS (4) $19
黑松露小籠包
PAN-FRIED PORK & CABBAGE POT STICKERS (5) $19
鮮肉白菜鍋貼
SHEPHERD’ S PURSE WONTON, RED CHILLI OIL,
SESAME PASTE $19
紅油抄手
3 STEAMED & 3 GOLDEN CRISPY MINI BUNS,
SWEET CONDENSED MILK (6) $14
黃金白玉小饅頭
CRISPY SPRING ONION PANCAKE (V) $14
蔥油餅
PAN- FRIED RED BEAN PASTE CREPE (SWEET) (V) $14
紅豆紗薄餐
APPETIZERS 開胃菜
SESAME PRAWN TOAST (4) $16
芝麻蝦捲
SEAFOOD SAN CHOY BAO (2) $19
海鮮生菜包
CHICKEN SAN CHOY BAO (2) $177
芝香雞粒生菜包
TYPHOON SHELTER STYLE EGGPLANT,
GARLIC & CHILLI $21
避風塘茄子
TEMPURA SALT & PEPPER SILVER FISH $22
天婦羅小銀魚
PRAWN SPRING ROLL (3) $16
脆香蝦春捲
SEAFOOD 海鲜
MEAT 家禽
BLACK ANGUS TENDERLOIN, BLACK PEPPER SAUCE,
ASPARAGUS, ONION $46
黑椒芦笋爆牛粒
AUSTRALIAN WAGYU BEEF, WASABI $46
芥末和牛粒
LAMB CUTLET, TYPHOON SHELTER STYLE (4) $43
避风塘羊架
BONELESS POACHED CHICKEN, GINGER
& SPRING ONION, SWEET SOYA SAUCE $29
葱油贵妃鸡
KUNG PAO CHICKEN, SICHUAN SWEET
CHILLI SAUCE , CASHEW NUT, $29
宮保雞丁
SHICHI-MI CHICKEN, SEVEN-FLAVOR CHILLI PEPPER $29
七味唐辛子爆炒雞丁
CRISPY SKIN CHICKEN, SPRING ONION OIL,
CARAMELIZED VINEGAR, PINEAPPLES $31
菠蘿脆皮山東雞
SWEET & SOUR PORK, LYCHEES $29
荔枝咕嚕肉
DEEP FRIED PORK CHOPS, TASMANIAN HONEY,
BLACK PEPPER SAUCE $33
蜜椒骨
DEEP FRIED PORK RIBS, GARLIC & HERBS $33
椒鹽蒜香骨
JADE TOFU, SHRIMP, DICED SCALLOPS, BROCCOLI,
HOMEMADE XO SAUCE $29
极品酱海鲜玉子豆腐
MA PO TOFU $26
麻婆豆腐
GOLDEN CRISPY TOFU, SALTY YELLOW EGG YOLK $29
咸蛋皇金衣豆腐
SALT & PEPPER CRISPY TOFU $26
椒盐豆腐
TOFU 豆腐
SOUP 湯羹
FISH MAW (FA GAU) BROTH, SHRIMP, SHREDDED
WILD MUSHROOM, EGG WHITE $19
花膠魚肚羹
PRAWN WONTON SHORT SOUP $16
蝦皇鮮肉雲吞湯
CHICKEN, SCRAMBLED EGG WHITE
& SWEET CORN SOUP $14
雞茸玉帶粟米羹
TAO’S SPECIALTIES 精品推薦
ROASTED MAREMMA DUCK (TWO COURSES)
$52 HALF/$92 WHOLE
FIRST COURSE:
SLICED DUCK PANCAKE
SECOND COURSE:
CHOICE OF DUCK SAN CHOY BAO OR
CRISPY NOODLES WITH SHREDDED DUCK
港式明爐片皮鴨（兩食)
BRAISED LOBSTER (300G), BLACK TRUFFLE,
E-FU NOODLE (V)
$88
黑松露龍蝦球 燴伊麵
KING PRAWNS, BLACK TRUFFLE,
CANTONESE SCRAMBLED EGGS $39
黑松露蝦球芙蓉蛋
KING PRAWNS, WASABI, LIGHT MAYONNAISE,
ORANGE SLICES, PARSLEY $39
香橙芥末蝦球
AUSTRALIAN WAGYU BEEF , BLACK TRUFFLE,
PUMPKIN & WILD MUSHROOM $46
黑松露金瓜和牛粒
SWEET & SOUR DEEP FRIED ORANGE ROUGHY
FILLETS, PINE NUTS $39
酸甜松子鱸魚片
WOK FRIED SOFT SHELL CRABS WITH GARLIC,
CHILLI & SALT & PEPPER $34
椒鹽軟殼蟹
STEWED PLUM DUCK, FIVE SPICES, GRAPES $38
提子蘇梅鴨
RICE & NOODLES 主食
FRIED RICE, FISH ROE, KING PRAWN, SCALLOPS
& SCRAMBLED EGG $31
帶子蝦皇飛魚子玉帶炒飯
FRIED RICE, BLACK TRUFFLE, KING PRAWN,
SCALLOPS & SCRAMBLED EGG $33
黑松露帶子蝦皇玉帶炒飯
FRIED RICE, SHREDDED CHICKEN, PINEAPPLE $24
菠蘿飄香雞柳炒飯
“YANG ZHOU” FRIED RICE, PRAWNS,
BERKSHIRE PORK CHAR SIU & ASPARAGUS $25
馳名叉燒揚州炒飯
CRISPY NOODLES WITH
SHREDDED DUCK OR SEAFOOD $29
煎脆麵 火鴨絲 或 海鮮
WOK FRIED FLAT RICE NOODLES WITH WAGYU BEEF $29
乾炒和牛河粉
BRAISED E-FU NOODLES WITH WILD MUSHROOMS,
CHIVES & OYSTER SAUCE $26
乾燒素伊麵
STEAMED JASMINE RICE (PER BOWL) $4
絲苗白飯
HEALTHY VEGETARIAN 素斋
VEGETARIAN DIM SUM 素点心
VEGETARIAN SPRING ROLLS (3) $14
脆香素春卷
VEGAN STEAMED PRAWN HUA GAR (3) $16
雙色素蝦餃
MUSHROOM & ASPARAGUS STEAMED
DUMPLINGS (3) $16
蘑菇蘆筍餃
BOK CHOY STEAMED DUMPLINGS (3) $16
廣東菜心餃
PUMPKIN DIM SUMS (SWEET) (3) $16
南瓜水晶餃
VEGETARIAN DIM SUM PLATTER (6) $29
素點心拼盤
RED BRAISED PORK BELLY, GREENLIP ABALONE,
BLACK SOYA SAUCE, PLUM, ROCK SUGAR $48
鮑魚仔紅燒肉
DIAMOND BAY CLAMS, KING PRAWNS, ASPARAGUS,
RED PEPPER, PUMPKIN MISO BROTH $39
石窩金湯海霸王
KING PRAWN, BRAISED VERMICELLI, CHICKEN MINCE,
XO SAUCE $38
石窩極品醬金沙粉絲蝦皇
BRAISED EGGPLANT, CHICKEN MINCE, SZECHUAN
CHILLI PASTE $28
石窩魚香肉鬆茄子
STONE POT 石窩
PLEASE NOTE A 15 % SURCHARGE
APPLIES ON ALL PUBLIC HOLIDAYS.
A SERVICE FEE OF 10% APPLES TO
BOOKINGS OF 10 PEOPLE OR MORE.
A 2% SURCHARGE APPLIES TO AMEX.
A 1.5% FOR ALL DEBIT CARDS AND
ALL OTHER CREDIT CARDS
(VISA, MASTERCARD AND DINERS).
à la carte MENU
(2) $18
STEAMED ORANGE ROUGHY FILLETS WITH
CHOICE OF GINGER & SHALLOTS OR
CANTONESE KIMCHI & MUSHROOM, OR
BLACK SOYA BEAN $41
清蒸鱸魚 片（姜蔥或雙 冬，或豆豉)
APPLEWOOD SMOKED TOOTHFISH “ GLACIER 51”,
SWEET SOY & GARLIC SHALLOT OIL $55
煎封巴塔哥尼亞銀鱈魚
WOK FRIED DIAMOND BAY CLAMS, XO SAUCE,
CRISPY VERMICELLI NOODLES $39
極品醬花蛤煎脆米
TASMANIAN LOBSTER (700G) $128
WITH CHOICE OF BRAISED XO SAUCE
OR GARLIC BUTTER OR SALT & PEPPER
塔斯馬尼亞龍蝦球 （700G)
XO 極品醬 | 蒜子牛油 | 椒鹽
PAN SEARED SCALLOPS, BRAISED FOIE GRAS PASTE,
SUGAR SNAP PEAS & MUSHROOM $41
鵝鵝肝肝醬煎醬煎帶帶子子
STIR-FRIED SCALLOPS, SUGAR SNAP PEAS
& ASPARAGUS $41
翡翠帶子
SIZZLING GARLIC BUTTER KING PRAWN, ONION
& SNOW PEAS $39
蒜子黃油鐵板蝦皇
DEEP FRIED KING PRAWN, SALTY YELLOW EGG YOLK $39
金衣蝦球
SALT & PEPPER KING PRAWN & SQUID $38
椒鹽雙脆
BRAISED SEASONAL VEGETABLES IN OYSTER
SAUCE ,TWO KINDS OF WILD MUSHROOMS (V) $31
双菇扒时蔬
STIR FRIED BRUSSELS SPROUTS, SNAP PEAS, KING
OYSTER MUSHROOM, KALES (V) $31
蒜香抱子甘藍 炒羽衣甘藍
KUNG PAO CAULIFLOWER,CASHEW NUT(v) $28
宫保白菜花
SAUTEED BABY SPINACH WITH GOLD & SILVER EGG
GOJI BERRIES $29
金银蛋枸杞蒜子浸菠菜苗
STIR FRIED GREEN BEANS, CHILLI &
HOMEMADE XO SAUCE (V)
$29
极品酱干煸四季豆
TAO RESTAURANT AND BAR. MODERN CANTONESE CUISINE.

BANQUET MENU
BANQUET 01
$68 PP (MINIMUM 4)BANQUET 02 $88 PP (MINIMUM 4) BANQUET 03 $108 PP (MINIMUM 4)
PRAWN SPRING ROLLS
脆香蝦春捲
SIZZLING GARLIC BUTTER KING PRAWN,
ONION & SNOW PEAS
蒜子黄油铁板虾皇
SWEET & SOUR PORK, LYCHEES
荔枝咕嚕肉
KUNG PAO CHICKEN , CASHEW NUT

宫保鸡丁
BRAISED SEASONAL VEGETABLES
IN OYSTER SAUCE WITH TWO KINDS WILD
MUSHROOMS (V)
双菇扒时蔬
SHREDDED CHICKEN & PINEAPPLE FRIED RICE
菠萝飘香鸡粒炒饭
TRUFFLE XIAO LONG BAO (MINI SOUP BUN)
黑松露小笼包
SESAME PRAWN TOAST
芝麻蝦捲
CHICKEN SAN CHOY BAO
芝香雞粒生菜包
SHICHI-MI CHICKEN, SEVEN-FLAVOR
CHILLI PEPPER
七味唐辛子爆鸡丁
TYPHOON SHELTER STYLE SOFT SHELL CRAB
避风塘软壳蟹

KING PRAWNS, WASABI, LIGHT MAYONNAISE,
ORANGE SLICES, PARSLEY
香橙芥末虾球
STIR FRIED BRUSSELS SPROUTS,SNAP PEAS,
KING OYSTER MUSHROOM, KALES
蒜香抱子甘藍 炒羽衣甘藍
FRIED RICE, FISH ROE, KING PRAWN, SCALLOPS
& SCRAMBLED EGG
帶子蝦皇飛魚子玉帶炒飯
DEEP FRIED VANILA ICE CREAM
炸香草雪糕
VEGETARIAN DIM SUM PLATTER
素点心拼盘
PRAWN SPRING ROLLS
虾春卷
DEEP FRIED PORK CHOPS, TASMANIA HONEY,
BLACK PEPPER SAUCE
蜜椒骨
TASMANIAN LOBSTER WITH CHOICE OF BRAISED
XO SAUCE OR GARLIC BUTTER OR SALT & PEPPER
塔斯馬尼亞龍蝦球（XO 極品醬|蒜子牛油|椒鹽)
CRISPY SKIN CHICKEN, SPRING ONION OIL, CARAMELIZED
VINEGAR, PINEAPPLES
菠蘿脆皮山東雞
ANGUS TENDERLOIN, BLACK PEPPER SAUCE, ASPARAGUS,
ONION
黑椒芦笋爆牛粒
SWEET & SOUR DEEP FRIED ORANGE ROUGHY FILLETS,
PINE NUTS
酸甜松子鱸魚片
STIR FRIED BRUSSELS SPROUTS,SNAP PEAS, KING
OYSTER MUSHROOM, KALES (V)
蒜香抱子甘藍 炒羽衣甘藍
BLACK TRUFFLE SEAFOOD FRIED RICE
黑松露海鲜炒饭
DEEP FRIED VANILA ICE CREAM
炸香草雪糕
TAO RESTAURANT AND BAR. MODERN CANTONESE CUISINE.

芦笋爆牛粒黑椒
ANGUS TENDERLOIN, BLACK PEPPER SAUCE,
ASPARAGUS ,ONION
A SERVICE FEE OF 10% APPLIES TO
BOOKINGS OF 10 PEOPLE OR MORE.
PLEASE NOTE A 15 % SURCHARGE
APPLIES ON ALL PUBLIC HOLIDAYS.