Sunset Food and Wine Menu

$98/pp Feed Me menu
Oyster, spiced mignonette, native herb oil
Chicken & squid ‘dim sim’, mushroom ketchup
Oat sourdough, whipped ricotta, honey
Raw fish, apple, celery & kale dressing, fennel
Potato, corn, mussel & smoked snook chowder
Braised rabbit, broad bean, mushroom & pecorino pasta
King George whiting, silverbeet, fermented kohlrabi, apple & dill
Local leaves, citrus, honey & seed mustard dressing
Rhubarb, white chocolate mousse, yoghurt sorbet
Comte, baked apple jam, caraway seed cracker

$89/pp 3 course menu
Oat sourdough
Oyster, spiced mignonette, native herb oil
Or
Raw fish, apple, celery & kale dressing, fennel
Or
Potato, corn, mussel & smoked snook chowder

Braised rabbit, broad bean, mushroom & pecorino pasta
Or
King George whiting, silverbeet, fermented kohlrabi, apple & dill
Add side $12

Rhubarb, white chocolate mousse, yoghurt sorbet
Or
Comte, baked apple jam, caraway seed cracker

Sunset Food and Wine requests patrons with food allergies to please inform their waiter prior to ordering. We will endeavour to
accommodate your dietary needs. However we cannot be held responsible for traces of allergens. 1.5% surcharge on Debit, Visa and
MasterCard. 2% surcharge on Amex
17% SURCHARGE ON TOTAL BILLS FOR ALL PUBLIC HOLIDAYS & SUNDAYS

We opened Sunset Food and Wine in 2016 with the goal of highlighting the abundance of produce available exclusively
here on Kangaroo Island.
Seven successful years on, this remains very much our focus.
Our aim is to serve you a multi-course menu with at least one or more of the ingredients in each dish sourced from the
Island.
For summer 2025 our menu showcases produce from the following:
Kangaroo Island Ligurian Bee Co - Kingscote
Kangaroo Island Oats – Vivonne Bay
KI Oyster – American River
Lamb from various farmers – Kangaroo island
KI Fresh Seafood - Kingscote
Kangaroo Island Mushrooms – Cape Borda
Fryar Eggs
Juniper Rise - Brownlow
Old Picnic Garden – Dudley Peninsula
Kangaroo Island Olives – Nepean Bay