Squire's Waterfront Restaurant Menu

SNACKS
SONOMA SOURDOUGH (V) 12
cultured butter
HUMMUS (VG) 18
hazelnut & almond dukkah , olive oil, leblebi, sourdough
EGGPLANT (VG) 9EA
agave syrup, sesame, pickles
ABROLHOS SCALLOP 12EA
chipotle, tarama, caviar, crumb
WAGYU BEEF 12EA
raw, pickle, shallot, brioche , bottarga
STARTERS
GIN & TONIC CURED ATLANTIC SALMON 30
melon, crème fraiche, spiced pangrattato
BRESAOLA (GF)30
stracciatella, olive crumb, melon, besan cracker
PORK & PISTACHIO TERRINE 28
cornichons, pickles, fig , lavosh
HANDMADE BURRATA (V) 28
fig & fennel chutney, balsamic, olive loaf
CAULIFLOWER (GF, V) 20
fried, pecorino, honey, truffle paste
FROM THE GARDEN
SPICED PUMPKIN (GF, VG) 30
romesco, chickpeas, pepita pesto, mixed nut crunch
QUINOA & FREEKEH SALAD (VG) 20
almonds, raisins, herbs, pickled onion, pomegranate
WOOD FIRED BROCCOLINI (GF, V) 20
kale, chermoula, capers, ricotta
HEIRLOOM TOMATO SALAD (GF, VG)20
beetroot, horseradish, marjoram, balsamic
RADICCHIO SALAD (GF, V) 18
burnt orange, dates, goat's curd, walnuts
STEAKHOUSE CHIPS (V)15
rosemary salt, aioli
CRISPY BABY POTATOES (GF, VG) 15
fried sage
TSL 0424

TSL 0424
VG - Vegan V - Vegetarian GF - Gluten Free DF - Dairy Free
One bill per table, no split payments
• Tips are most welcome & go to the person(s) who served you • Ingredients are subject to seasonality • All menu selections and
pricing are subject to change • All our food may contain nuts, shellfish & other allergens. • $3pp cakeage fee applies to all cakes
brought into the venue • Surcharges apply to card payments • A 10% surcharge applies on Sundays and 15% on public holidays.
PAN SEARED LOLIGO SQUID (GF, DF) 27
chorizo, sauce vierge, soft herbs
CHAR GRILLED KING PRAWNS (GF, DF) 39
escabeche sauce, citrus salad, soft herbs
PAN SEARED BARRAMUNDI (GF) 50
lemon myrtle, macadamia, kale, saffron & caviar beurre blanc
WHOLE FISH OF THE DAY MP
FROM THE OCEAN
ROASTED PORK BELLY (GF, DF) 36
black garlic, harissa, pear, kale
DUCK BREAST (GF, DF)48
coffee cured & smoked, braised fennel, scorched onion, cherry sauce
WOOD ROASTED WHOLE CHICKEN (GF) 58
gremolata, walnut tarator, pickled chilli
FROM THE LAND
BRAISED BEEF CHEEK (GF) 48
burnt leek, spiced corn, jus
KILCOY EBONY MB4 FLANK STEAK (GF) 53
artichoke, chimichurri sauce, jus
12HR SLOW ROASTED LAMB SHOULDER (GF) 99
harissa, cucumber, pomegranate, labneh
BUTCHER'S CHOICE STEAK (GF)MP
café de paris butter, jus
BUTCHERS BLOCK