Menu last updated: 10 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Song Bird Double Bay menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
PICKLES
Cabbage, Carrot, Radish and Daikon 9
Sichuan Pickled Shiitake and Cucumbers 9
DUMPLINGS
Plump Spencer Gulf King Prawn Wontons with Black Vinegar and Chilli
(6 pieces)
39
Roast Duck and Coriander Wonton (6 pieces) 29
Spencer Gulf King Prawn Har Gow (4 pieces) 24
Pork and Prawn Siu Mai with Flying Fish Roe (4 pieces) 24
WA Pearl Perch Dumpling (4 pieces) 24
Spinach and Garlic Chive Dumpling (4 pieces) 24
Song Bird Mixed Dumpling (8 pieces) 48
BBQ Pork Pot Sticker Buns (4 pieces) 24
Shallot Pancake with Sweet Soy 18
Pepper Beef Pancake with Fragrant Soy 26
APPETIZERS
Three Flavours Eggplant Salad with Coriander, Shiitake and Garlic 18
White Cut Sun Farm Chicken Salad with Shallot Dressing 28
Sichuan Style Bang Bang Sun Farm Chicken Salad 28
Spencer Gulf King Prawn Toast with Sweet and Sour Sauce 39
Lobster and Scallop Spring Roll with Sweet Black Vinegar Sauce 46
Bruce Collis Salt and Pepper Southern Calamari 30
Sweet and Sticky Pork Short Ribs 29
ROAST
Peking Duck with Hoisin Sauce, Condiments and Mandarin Pancakes
Half or Whole
64/120
Duck with Plum Sauce Half or Whole 54/100
Steamed Ginger and Shallot/Black Bean, Garlic and Ginger/XO/
Salt and Pepper
Add Noodles, Fresh or Fried 10
SEAFOOD
Anthony’s WA Pearl Perch with Your Choice of Preparation
Ginger and Shallot
Black Bean, Garlic and Ginger
Jianxi Style Sweet Sesame and Salted Chil
59
Stir Fried Sea Scallops with Green Chilli and Green Sichuan Pepper 59
Pipis with XO 250g / 500g 40/80
Stir Fried Spencer Gulf King Prawns with Dried Chilli and Sweet Soy 59
Stir Fried Spencer Gulf King Prawns with XO Paste 59
Stir Fried Spencer Gulf King Prawns with Salt and Pepper 59
Neil’s Spanner Crab Omelette with Yellow Chives and Oyster Sauce 55
Blue Swimmer Crab and Yellow Chive Sauce with Shanghai Noodle and
XO Paste
65
MEAT
Stir Fried Chicken with Black Bean, Turkish Chilli, Woodear Mushrooms
and Thai Basil
45
Red Braised Pork Belly, Shiitake and Pickled Bamboo 49
Sichuan Style Sweet, Sour, Hot and Numbing Pork 49
Cashew Nut Chicken with Garlic Stems and Shallot 45
Stir Fried Lamb and Leek with Sambal
35/59
Stir Fried Mongolian CopperTree Farm Beef Fillet 49
Stir Fried David Blackmore Wagyu, Oyster Mushroom and Cracked
Kampot Pepper
65
David Blackmore Wagyu 300g Denver Slices drowned in Chilli and
Sichuan Peppers
180
CopperTree Farm Boneless Shortrib with Daikon, Chestnut and
Mandarin Peel
59
VEGETABLES
Steamed Choy Sum with Garlic Sauce
25
Boiled Chinese Broccoli with Oyster Sauce
24
Steamed Summer Vegetables with Golden Sesame Oil
25
Stir Fried Water Spinach with Garlic 24
NOODLES & RICE
Soy Sauce Noodles with Spring Onion 25
Stir Fried Shanghai Noodles with Roast Duck and Wombok 29
Stir Fried Rice with Conpoy and Lap Cheong 25
Steamed Rice 5pp
Crispy Fried Sun Farm Chicken with Soy, Coriander, Ginger and Chilli
Sauce
55
All credit and debit cards incur a surcharge at the rate of your provider.
Tables of 8 and over incur a 10% discretionary service charge.
Sunday surcharge 10%
Public Holiday surcharge 15%
