Sister of Soul Menu

STARTERS FROM 12 NOON
POTATO FRIES V / GF / NF / NO GO 10.00
Sprinkled with rosemary and sea salt. Served with a side of tomato sauce
OKONOMIYAKI V / NF
13.00
Vegan twist on classic Japanese pancake. Packed with pumpkin, cabbage and zucchini.
Drizzled with tonkatsu sauce and vegan mayo. Finished with fresh spring onion and nori
powder
POLENTA JENGA V / GF / NF OPTIONAL 14.50
Four pieces of crispy polenta chips, cauliflower puree, sage, and cashew parmesan
VIETNAMESE STYLE SPRING ROLLS V / NF 10.50
Four pieces of crispy deep-fried spring rolls and served with a punchy Nam Jim dipping sauce
MEZZE PLATE V 15.00
Creamy confit garlic hummus, rich romesco, house-made falafel, gherkins, warmed turkish
bread, fresh tomato, red onion and sumac salad.
FRIED CHICK’N AND KIMCHI BAO BUN V / NF
9.00 EACH OR $17 FOR 2 PIECES
House-made kimchi with fried chick’n nuggets covered with a spicy and sweet gochujang
sauce, fresh cucumber, coriander and toasted sesame seeds
GREEN GYOZA DUMPLINGS V / NF
13.50
Four pieces of vegetable gyoza steamed then seared in a pan and served with a black vinegar and tamari dipping sauce
NUTRITIONAL BOWLS
BIBIMBAP NUTRITION BOWL V / NF / GF OPTIONAL 24.00
Traditional Korean bowl served with marinated tofu, kimchi, salted cucumber, bean shoots,
pickled carrot and daikon, shiitake mushrooms, seaweed salad and brown rice. Topped with shredded nori and bibi hot sauce
✱
add free range fried egg +4.00
MOROCCAN BOWL V / SF / NF OPTIONAL 24.00
A warm bowl of spice roasted pumpkin, kale, pearl couscous, dried apricots, fresh herbs,
preserved lemon and shaved fennel. Tossed in an orange and maple dressing. Generously
garnished with toasted almond flakes
✱
add halloumi + 6.00
GREEN MANGO AND CRISPY TOFU BOWL V / GF OPTIONAL / NF OPTIONAL / NO GO 24.00
Shredded sour green mango, grapefruit, tomato and cucumber. Packed with crispy tofu,
fresh mixed herbs and salad leaves. With roasted rice, toasted cashews all brought togeth-
er with a tangy tamarind and lime dressing
SATAY TEMPEH BOWL V / GF
27.50
An abundance of Thai marinated tempeh, roasted capsicum, broccoli, pickled red cabbage,
fresh carrot, and quinoa. Topped with our signature house-made almond satay
SIDES Side of Rice - Jasmine or Brown 4.50
Roti 5.00
Edamame 6.50
Roti with Almond Satay Sauce 8.00
Tofu or Tempeh 6.00
Side of Potato Fries 6.00
Halloumi 6.00
Housemade Kimchi 6.50
Almond and Cashew Feta 6.50
Side Salad 9.50
Asian Greens 10.00
MAINS
PENANG CURRY V / NF / GF 24.50
A traditional and creamy coconut red curry, with roasted sweet potatoes, shitake, green
beans, lotus root and infused with kaffir lime. Served with jasmine rice and crispy tempeh
INDIAN BUTTER CAULIFLOWER AND CHICKPEA CURRY V / GF / SF / NF OPTIONAL
24.50
A modern twist on a classic Indian dish. Made with cauliflower, chickpeas, tomato, coconut cream and garam masala. Served with mango pickle, cashews, coriander, cucumber and white rice. An instant classic!
THAI FRIED RICE VEGAN OPTIONAL / NF / GF 23.50
A simple and delicious Thai-style fried rice, with Chinese broccoli, corn, tomatoes, onions, fried bean-curd and egg. Topped with coriander, spring onion, fresh cucumber and a crispy black sesame rice cracker. Ask for sriracha to spice it up
GREEN SISTER STIR-FRY V / GF / NF / NO GO OPTIONAL 24.50
All green superfood – Gai lan (Chinese broccoli), wombok, bok choy, choi sum,
tofu, bean shoots, tamari sauce and fresh ginger. Served with brown rice
✱ choose from tahini (No GO), karami or almond satay sauce (Soy Free)
SWEET AND SOUR ‘PORK’ STIR FRY V / SF / NF
23.50
Slices of ‘pork’ with fresh pineapple, capsicum, beans, carrot and onion, stir fried with a traditional sweet and sour sauce. Topped with roasted sesame, chili and spring onion and served with jasmine rice
JUNGLE NOODLES V / NF 23.50
Fresh rolled noodles tossed in a punchy jungle curry paste with bamboo shoots, tofu, choi sum, broccoli, green beans and carrots. Finished with crispy shallots, coriander and chili.
Not for the faint hearted
PHO V / GF / NF
20.50
A refreshingly aromatic Vietnamese rice noodle soup. With shimiji mushrooms, fresh tofu, bean curd puffs, bok choy and carrot. Topped with crunchy bean shoots, Vietnamese mint, coriander, lemon and red chili
LINGUINE BOLOGNESE V / NF OPTIONAL 25.00
Rich and hearty Bolognese with celery, carrot, mushroom, herbs and ‘mince’. Cooked in a red wine and tomato sauce, topped with cashew parmesan, fresh basil and EVOO
SISTER’S BURRITO V / NF 24.00
Authentic spiced black bean burrito with spinach and short-grain rice, wrapped in a tortilla. Covered with a chipotle and tomato sauce, drizzled with vegan sour cream. Served with a fresh tomato, corn and cucumber salad, a big scoop of avocado and pickled jalapenos
✱
add melted cheese (not vegan) +1.00
NEW YORK BURGER V / NF 24.00
‘Beef’ pattie, covered with a creamy cheese sauce, pickled zucchini, onion, lettuce, tomato
and dill mayo. Served in a brioche bun with a side of fries
FUJI BURGER V / NF
24.00
A crunchy tempeh schnitzel, curry spiced mayo, tomato, mixed lettuce, tonkatsu sauce and Japanese pickles on a matcha bun. Served with a side of fries and tomato sauce
✱
add fried egg +4.00
DESSERTS
SUMMER PAVLOVA V / GF / NF 12.00
A fresh medley of summer fruits, vegan custard, whipped coconut cream, crisp meringue
shards topped with passionfruit coulis
BISCOFF AND TAMARIND CHEESECAKE V
12.00
A tangy and sweet coconut and cashew mylk cheesecake swirled with sour tamarind. Garnished with delicious biscoff biscuit and salted caramel
TIRAMISU NOT VEGAN / NF 12.00
A classic and traditional Italian dessert, made of lady finger pastries dipped in coffee and
layered with whipped mascarpone and cocoa powder
STEP INTO THE LIGHTNESS : PLANT BASED FARE
73 ACLAND STREET, ST KILDA, MELBOURNE, 3182 o 9593 8550
f www.facebook.com/sisterofsoulstkilda / l @sister_of_soul
@sisterofsoul_stk_rich / stkilda@sisterofsoul.com.au
10% surcharge applies on weekends
20% surcharge applies on public holidays
NOTICE – ALLERGIES / DIETARIES, PLEASE LET US KNOW
Please inform the staff if you have a severe allergy as some menu items contain nuts, seeds, and other allergens.
Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee
the absence of traces of such ingredients.
We accept Debit, Visa and Mastercard. A 1.7% surcharge applies to all card transactions.
We do not split bills and there are no variations to the menu during busy service periods and weekends.
Thank you!
MENU KEYS:
V = VEGAN, NO GO = NO GARLIC ONION, GF = GLUTEN FREE, NF = NUT FREE, SF = SOY FREE
FEED ME
2 STARTERS
2
MAINS
1
SIDE
$
39
per person*
+ 1 COCKTAIL
$
15
+ 1 DESSERT
$
10
*all must participate. minimum 2 people. Our menu celebrates mouthwatering cuisines
from around the world, but it is also a vital part of
St Kilda?s DNA – we divert several tons of coffee
grounds and food waste away from landfills to the
Veg Out Community Gardens, helping locals grow
veggies, fruit and herbs by enriching the soil.

COCKTAILS ✱ All cocktails are vegan-friendly
MOCHA MARTINI 19.00
A devastingly smooth combo of Mr Black Cold Brew Coffee Liqueur, Mozart Dark
Chocolate, Absolut Vodka and fresh espresso. Thoroughly shaken and topped with a
dusting of chocolate
BLOODY MARY 18.50
Say it three times without fear ‘cause Mary’s gone vegan!! Vodka, tomato juice, tobasco,
vegan worcestershire, horseradish, lemon, salt and pepper
PASSIONFRUIT MARGARITA
21.00
A margarita that has a spicy kick and is refreshing and tingly all at once. House-made passionfruit syrup, jalapenos, tequila, lime juice. Served on ice
VEGAN WHISKEY SOUR 18.50
Vegan twist on a classic cocktail. Maker’s Mark, lemon juice and a dash of maple syrup. Shaken to fluffy perfection and served with a twist of orange
TOMMY’S MARGARITA 20.00
Tequila, lime juice, agave. Served on ice and with a salt rim
APEROL SPRITZ 16.50
Aperol and Prosecco topped with a dash of soda water and a slice of orange
NEGRONI 21.50
Gin, Adelaide Hills orange bitters, dry vermouth and a twist of orange. Simple and intoxicating
AMARETTO SOUR 19.50
Maybe you can’t beat a classic... but it can make it vegan. Amaretto, lemon juice, spiced rum, bitters and wonderfoam
MOJITO 17.0 for Single / 45.0 for Jug
Muddled mint and lime, white rum and a dash of sugar. Topped with soda
LYCHEE MOJITO 19.50
It’s everything you love from the classic...now with lychees. Muddled mint and lime, white rum and lychees. Topped with soda
APPLE CRUMBLE 20.00
Spiced rum, apple and lemon juice and a dash of maple syrup. Complete with a cookie crumble rim and dusted with cinnamon
WINES ✱ All wines are vegan-friendly
WHITE WINE GLASS BOTTLE
Toolangi Chardonnay, Yarra Valley – VIC 13.50 58.00
Murdoch Hill Sauvignon Blanc, Adelaide Hills – SA 13.50 58.00
Quealy Pinot Gris, Balnarring – VIC 14.00 60.00
Bannockburn Riesling, Geelong – VIC 13.50 58.00
ROSE WINE GLASS BOTTLE
Babo Rose, Friuli – Italy 13.50 58.00
RED WINE GLASS BOTTLE
Voyager Estate ‘Coastal’ Cab / Sauv, Margaret River – WA 13.50 58.00
Garagiste Le Stagiaire Pinot Noir, Mornington Peninsula – VIC 13.50 58.00
Laughing Jack Shiraz, Barossa Valley – SA 13.50 58.00
Spinifex Grenache, Barossa Valley – SA 13.50 58.00
SPARKLING WINE GLASS BOTTLE
Babo Prosecco, Friuli – Italy 13.50 58.00
BEERS / CIDERS ✱ All beers, ciders and spirits are vegan-friendly
BOTTLE / CAN
Furphy Refreshing Ale – VIC 10.00
Stone and Wood Pacific Ale – NSW 13.00
Bodriggy Utropia Pale Ale – VIC 12.50
Bodriggy Lager – VIC 11.50
Balter IPA – QLD 13.50
Corona – Mexico 12.00
The Hills Apple Cider – SA 12.00
Napoleone Pear Cider – VIC 13.50
Heaps Normal XPA Zero Alcohol – ACT 10.50
SPIRITS
Absolut Vodka 10.00
Gordon’s Gin 10.00
Melbourne Gin Company 11.50
Canadian Club 9.50
Johnnie Walker Red 9.50
Bacardi White Rum 10.50
Sailor Jerry’s Spiced Rum 11.50
Maker’s Mark Bourbon 10.00
Jose Cuervo Traditional Tequila 10.50
MOCKTAILS
KILLING THYME 10.50
Incredibly refreshing, prepared with house-made thyme and ginger syrup, lemon juice and ginger beer
SISTER’S COLADA 11.50
Creamy, fresh and well rounded. Made with pineapple and orange juice, coconut syrup, lime juice with a pinch of cinnamo and blended with ice
SWEET PASH 10.50
A little sweet, a little tart with a hint of bitterness. Passionfruit syrup, lime juice, with a dash of tonic and garnished with a lime twist
VIRGIN MOJITO / VIRGIN MARY 10.00
All the goodness of the traditional drinks, minus the booze
*All mocktails can be boozed up, just ask the team
COFFEE / CHOCOLATE / ELIXIRS
Coffee by St Ali – Black 4.90
Coffee by St Ali – With Soy, Oat or Dairy 4.90
✱ Decaf + 0.50
✱ House-Made Almond Mylk (raw) or Coconut Mylk + 1.50
Filter Coffee - Batch Brew / Cold Brew 4.90
Vegan Chai – Maitri Chai made by Sister of Soul with choice of Soy, Oat or Dairy 7.00
✱ House-Made Almond Mylk (raw) or Coconut Mylk + 1.00
Hot Chocolate – Choose your favourite mylk 6.50
Matcha Latte – Traditional Japanese Green Tea Leaves. Spun with Soy Mylk and 6.50
a dash of maple syrup. Dusted with Cinnamon and Chocolate

Magic Mushroom – A combination of 8 different medicinal mushrooms, maca, 7.50
cacao, mesquite, vanilla and cayenne pepper. Spun with Almond Mylk

LSD – Dandelion Latte. Spun with Soy Mylk and a dash of maple syrup 6.50
Haldi Ka Doodh (Golden Latte) – Spiced turmeric remedy drink. Spun with Almond Mylk 7.00
Teas by St Ali
English Breakfast, Earl Grey, Sencha Green, Peppermint, Lemongrass & Ginger 4.50
JUICES – COLD PRESSED ✱ All juices are made in-house fresh daily
Up-Beet – Beetroot, Celery, Apple, Pineapple, Ginger, Coconut Water 8.00
Watermelon Crush – Watermelon, Orange, Mint 8.00
Immunity – Orange, Apple, Carrot, Ginger 8.00
Orange – Nothing but Oranges 7.50
SMOOTHIES ✱ All smoothies are V / GF
Green Oasis – Spinach, Mango, Pineapple, Apple Juice, Maca Powder, Coconut Water 13.00
Kickstarter – Banana, Cacao, Shot of Coffee, Protein Powder, Dates, Chia Seeds and 13.00
Soy Mylk