Silo Bar Menu

TAPAS
ROASTED & SALTED ALMONDS
(V,GF,DF)
Australian Almonds | Murray river pink salt
$10
KANGAROO ISLAND MIXED OLIVES
(V,GF,DF)
Frantoio, Leccino, Koroneiki, Kalamata,
Manzanillo & Verdale
$10
BREAD & DIPS
(V,GF,DF)
Homemade focaccia | Romesco dip | Lemon
ricotta
$15
FRIES
(V,GF)
Black pepper & Parmesan cheese
$10
DUO OF ANCHOVIES

Cantabrian salted anchovies & Boquerones |
Homemade focaccia & Piquillo pepper butter
$15
WOODFIRE TXISTORRA & MORCILLA
Northern Spanish “chorizo like” sausage &
Spanish blood pudding
Fino sherry & apple relish | sourdough
$20
SEASONAL ASPARAGUS
(DF)
Macadamia Romesco | 18 months cured Serrano
Ham
$20
MIXED MUSHROOMS & TRUFFLE
CROQUETTES
(V)
Chipotle aioli
$15
CRISPY FRIED HAWKESBURY
CALAMARI
Chili & lime dust | Garlic dip
$20
CHARGRILLED NSW BLACK ANGUS
FLANK
Served thinly sliced | Chimichurri Sauce |
Sourdough
$30
AUSTRALIAN WAGYU BRESAOLA
(DF)

Australian Grass-fed Wagyu beef dry cured, aged for
8 weeks | Piparras | Sourdough “picos” | Smoked
kalamata
$25
RICE PUDDING & DULCE DE LECHE
FRITTERS
(V)
Served with chocolate sauce
$15
DESSERT
NIMBIN VALLEY SELECTION OF CHEESE
Blue Cow - Creamy & mild blue cheese
Monte Nardi - Rich and savoury hard cheese
White Cow - Traditional funky French soft cheese
Piparras - Croutons - Smoked kalamata – Bush honey
$30