Sasso Italiano Menu

Si

PRIMI

RIGATONI AMATRICIANA

36
guanciale, tomato, pecorino, chili, black pepper
TAGLIOLINI AL GRANCHIO & NDUJA

39
squid ink pasta, crab meat, chili, garlic, nduja, white wine, semi-dry tomato, chives, evo
POTATO GNOCCHI

36
parmesan cream, sherry and hazelnut dressing, basil oil, pecorino
ricotta & spinach, sausage ragu, pecorino, black pepper, rosemary oil
CANNELLONI

35
SPAGHETTI ALLO SCOGLIO 41
QLD prawns, mussels, vongole, calamari, chili, garlic, white wine, cherry tomato,
bisque, lemon pangrattato
SECONDI
250G SIRLOIN 44
heirloom tomatoes, shallots, arugula, sherry dressing, evo
LAMB CUTLETS 43
3 eachaustralian lamb cutlets, mediterranean dressing, grilled artichokes, mint
HALF ROASTED CHICKEN 38
pan chicken jus, capers, charred lemon, soft herbs
pan-fried fllet, salsa verde, vincotto, hasselback potatoes
SALMON 39
BEEF SHORT RIBS 42
200g chianti braised beef short ribs, soft polenta, jus, gremolata
BEEF CHEEK PAPPARDELLE 38
braised beef cheek, chili, tomato, parmesan
GF Gnocchi & Penne pasta available as alternative for GF and Celiac +4

DUTCH CARROTS 16
goats curd, hazelnut dressing
PANE SASSO
HOT
13
signature house made bread, rosemary garlic oil
WOOD-FIRED FOCACCIA 16
house made focaccia, oregano, evo, nduja butter
GNOCCO FRITTO 15
fried dough, mortadella, stracciatella, pistachio
pea & mint, smoked mozzarella, ricotta salata, salsa verde mayo
SEASONAL ARANCINI 18
POLPETTE ON CHARRED BREAD 18
pork & beef meatball, sugo, basil, ricotta salata
MUSSELS PUTTANESCA 27
spring bay mussels, chili, garlic, white wine, kalamata olives, capers, cherry tomato,
charred bread
FREMANTLE OCTOPUS 31
char grilled octopus, nduja pesto, roast potato, sherry dressing, evo
chili, garlic, fried shallots, lemon
CHARRED BROCCOLINI 16
ROASTED ARTICHOKES 21
whipped ricotta, bottarga
CALAMARI 22
fash fried calamari, pickled peppers, fermented chili mayo
TO BEGIN
COLD
MARIN ATED OLIVES 10
australian mixed olives, lemon, thyme
BURRATA 23
bagna cauda, crispy capers, bread crumble, wakame

ROASTED PEPPERS

14
evo, garlic, olives, capers, pangrattato
HOUSE PICKLED SARDINES

18
pickled cucumber & red onion, fried basil, evo
OYSTERS 6
mignonette, lemon
SCALLOPS CRUDO 28
grapefruit dressing, segments, orange gel, squid ink crackers, chili & basil oil, herbs
TUNA TARTARE 27
fermented chili, cucumber, chives, pasta fritta
guindillas, shaved parmesan
MORTADELLA 16
PROSCIUTTO E MELONE 17
shaved prosciutto parma, rockmelon
NDUJA 14
spicy spreadable salami, evo, chives

buon
appetito
Mangia
Mangia
ON THE SIDE
ROCKET LEAF 13
grated parmigiano, vincotto
SHOESTRING FRIES 14
cacio & pepe, aioli
MIXED GARDEN SALAD 15
mixed leaf, radish, fennel, cucumber, carrots, cherry tomato, lemon dressing
MARGHERITA 25
tomato, for di latte, basil
SALSICCIA & PATATE 28
for di latte, roasted potatoes, sausage, grana, garlic oil, rosemary
DIAVOLA 27
tomato, for di latte, spicy salami
tomato, for di latte, mushrooms, olives, artichokes, smoked ham, whole egg
CAPRICCIOSA ALLA ROMANA 29
AMANTI DELLA CARNE 29
tomato, for di latte, spicy salami, smoked ham, pancetta, kalamta olives
ALLA NORMA 26
tomato, for di latte, eggplant, cherry tomato, salted ricotta, basil
tomato, mixed seasonal vegetable, olives, basil oil
LA VEGANO 25
GAMBERI & PANCETTA 29
chili & garlic base, for di latte, prawns, pancetta, grilled zucchini, parsley
PROSCIUTTO & GORGONZOLA 29
for di latte, gorgonzola, artichokes, prosciutto parma, semidry tomato
LA PICCANTE 29
for di latte, hot salami, red onion, nduja pesto, guindillas, garlic oil, basil
FUNGHI TARTUFATI 29
for di latte, portobello and porcini mushrooms, truffe paste, shaved parmesan, parsley
PIZZA
GF pizza base available for GF, not recommended for Coeliac +6
Sasso’s signature dough is made from semi wholemeal four and goes through an extended fermentation
@saso.italiano
49
63
300g porchetta, roast potato & fennel, maple jus
Veal cotoletta, capers lemon butter, pecorino, pickled red onion,
herbs served with cacio & pepe fries & garden salad
Sunday Surcharge 10%
Sunday Specials
minimum 3 guests
Let our team take you on a journey through our seasonal menu
all in
63 83
FEED ME FEAST ME
4slices
each

all in
63
OYSTERS, MIGNONETTE, LEMON
ARANCINI PEA & MINT, SMOKED MOZZARELLA, RICOTTA SALATA,
SALSA VERDE MAYO
PANE SASSO, HOUSE MADE BREAD, ROSEMARY GARLIC OIL
BURRATA, BAGNA CAUDA, CRISPY CAPERS, BREAD CRUMBLE, WAKAME
CHOICE OF PIZZA
RIGATONI ALLA VODKA, CHILI, GARLIC, TOMATO, CREAM, PARMESAN
ROCKET LEAF, PARMIGIANO, VINCOTTO
MINI CANNOLI, WHIPPED RICOTTA, FIG JAM, HAZELNUT, HONEY
FEED ME
@saso.italiano

all in
83
OYSTERS, MIGNONETTE, LEMON
PANE SASSO, HOUSE MADE BREAD, ROSEMARY GARLIC OIL
ARANCINI PEA & MINT, SMOKED MOZZARELLA, RICOTTA SALATA,
SALSA VERDE MAYO
BURRATA, BAGNA CAUDA, CRISPY CAPERS, BREAD CRUMBLE, WAKAME
MORTADELLA, GUINDILLAS, SHAVED PARMESAN
CHOICE OF PIZZA
RIGATONI ALLA VODKA, CHILI, GARLIC, TOMATO, CREAM, PARMESAN
ROASTED CHICKEN, PAN CHICKEN JUS, CAPERS, CHARRED LEMON, SOFT HERBS
SHOESTRING FRIES, CACIO & PEPE, AIOLI
ROCKET LEAF, PARMIGIANO, VINCOTTO
MINI CANNOLI, WHIPPED RICOTTA, FIG JAM, HAZELNUT, HONEY
FEAST ME
@saso.italiano