Salted Egg Menu

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish free V/Vegetarian VEG/Vegan GFO/Gluten free option
Allow us to fulfil your needs. Please let one of our Team Members know if you have any special dietary requirements, food allergies or
food intolerances. Whilst all care is taken in the preparation of all food, traces may still be found due to accidental cross contamination.
Bites
Chilli salted coconut and sesame rice crackers
.
GF/DF/NF/VEG
.
9
Pacific oyster w red nahm jim, coriander and fried shallot
.
GF/DF/NF
.
8/pc
Pomelo betel leaf w cucumber, peanuts, roasted coconut and palm caramel
.
DF/GF/VEG
.
9/pc

Smoked duck betel leaf w jeaw, lemongrass, mint and coriander
.
NF/SF/GF/DF
.
10.5/pc
Small Plates
Son-in-law egg w yellow bean sauce, green mango and herb salad
.
DF/NF/V
.
18/2pc
Vegetable spring rolls w pickled daikon, carrot, lettuce, and nuoc cham
.
GF/DF/NF/VEG
.
22/6pc
Silkin tofu lon w lemongrass, heirloom carrots, cucumber and rice crackers
.
DF/NF/GF/VEG
.
22

Shiitake mushroom dumplings w Chinese black vinegar and chilli oil
.
DF/NF/VEG
.
22/3pc
Prawn and spinach dumplings w ginger, spring onion, coriander and Sichuan oil
.
NF/DF
.
24/3pc
Raw kingfish w shiso leaf, lemongrass, green nahm jim and taro chips
.
GF/DF/NF/SF
.
29
Salmon fish cakes w cucumber, Thai basil, mint and ard jard dressing
.
DF/GF
.
28/4pc
Grilled Tao chicken skewers w golek dipping sauce
.
NF/DF/SF/GF
.
22/4pc
Lamb and cumin filled roti bread w cucumber and chilli relish
.
DF/SF
.
18
Stir Fries
Stir fried chicken w yellow bean gravy, crispy egg noodle, and pickled chilli
.
DF/NF
.
34
Stir fried soft shell crab w curry powder, Asian celery and oyster mushrooms
.
GF/DF/NF
.
46

Stir fried tuna and cashew nut w chilli jam, snake bean, garlic chive and Thai basil
.
DF/GF
.
48

Curries
Khao soi curry of chicken cutlet w roasted chilli oil and pickled mustard greens
.
DF/NF/SF/GFO
.
34
Panang curry of braised beef brisket w chilli, peanuts, Thai basil and kaffir lime leaf
.
DF/GF
.
42

Hung lay curry of roast duck w young ginger, pickled garlic and peanuts
.
DF/GF/SF
.
46
Aromatic tom yum w minced prawn, heirloom tomatoes and sawtooth coriander
.
DF/GF/NF
.
46
Green curry w fuzzy melon, apple eggplant, baby corn and Thai basil
.
NF/DF/GF/VEG
.
34
Large Plates
Roasted lion’s mane mushroom w herbs, peanuts and lemongrass nouc cham
.
GF/DF/VEG
.
34

Steamed snapper fillet w seafood sauce, sugar loaf cabbage and herbs
.
GF/DF/NF/SF
.
42
Coconut braised beef brisket w aromatic sweet fish sauce and nahm prik pla
.
GF/DF/NF/SF
.
50

Twice-cooked pork belly w fried shallot, coriander and plum tamarind sauce
.
DF/NF/SF
.
36

Salads & Sides
Two rice fried rice w sweet corn, snake bean, tomatoes, Thai basil and fried egg
.
GF/DF/NF
.
24

Pomelo and asparagus salad w roasted coconut, peanuts and mint
.
GF/DF/VEG
.
25
Stir fried sugar snap pea w tofu, ginger and mushroom sauce
.
NF/DF/GF/VEG
.
22
Coconut, lime leaf and lemongrass rice
.
GF/DF/NF/VEG
.
9
Jasmine rice
.
GF/DF/NF/VEG
.
6
Roti bread
.
DF/NF/VEG
.
10
A la carte Menu

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish free V/Vegetarian VEG/Vegan GFO/Gluten free option
Allow us to fulfil your needs. Please let one of our Team Members know if you have any special dietary requirements, food allergies or
food intolerances. Whilst all care is taken in the preparation of all food, traces may still be found due to accidental cross contamination.
$69 per person
Bites
Chilli salted coconut and sesame rice crackers
.
GF/DF/NF/VEG
.
Small Plates
Son-in-law egg w yellow bean sauce, green mango and herb salad
.
DF/NF/V
.
Silkin tofu lon w lemongrass, heirloom carrots, cucumber and rice crackers
.
DF/NF/GF/VEG
.
Raw kingfish w shiso leaf, lemongrass, green nahm jim and taro chips
.
GF/DF/NF/SF
.
Large Plates
Stir fried soft shell crab w curry powder, Asian celery and oyster mushrooms
.
GF/DF/NF
.
Khao soi curry of chicken cutlet w roasted chilli oil and pickled mustard greens
.
DF/NF/SF/GFO
.
Sides
Jasmine rice
.
GF/DF/NF/VEG
.
Roti bread
.
DF/NF/VEG
.
Dessert
Mango mousse w spiced rum white peach, almond dacquoise, lemongrass and hibiscus gel,
feuilletine and coconut white chocolate
.
GFO/SF
.
$79 per person
Bites
Smoked duck betel leaf w jeaw, lemongrass, mint and coriander
.
NF/SF/GF/DF
.
Small Plates
Prawn and spinach dumplings w ginger, spring onion, coriander and Sichuan oil
.
NF/DF
.
Raw kingfish w shiso leaf, lemongrass, green nahm jim and taro chips
.
GF/DF/NF/SF
.
Grilled Tao chicken skewers w golek dipping sauce
.
NF/DF/SF/GF
.
Large Plates
Stir fried tuna and cashew nut w chilli jam, snake bean, garlic chive and Thai basil
.
DF/GF
.
Panang curry of braised beef brisket w chilli, peanuts, Thai basil and kaffir lime leaf
.
DF/GF
.
Twice-cooked pork belly w fried shallot, coriander and plum tamarind sauce
.
DF/NF/SF
.
Sides
Roti bread
.
DF/NF/VEG
.
Jasmine rice
.
GF/DF/NF/VEG
.
Dessert
Galangal coconut panna cotta w hazelnut soil, calamansi gel and blood orange
.
GF/SF
.
Set Menus