Royal Oak Hotel Menu

STARTERS
Rock oysters, shucked to order w/ condiments
Mussels escabeche w/ whipped cod roe & potato crisps
Beer battered zucchini flowers w/ brandade & smoked tomato aioli (2pc)
Burrata w/ sweet pepper relish & toasted sourdough
Grilled venison skewers w/ cucumber, lime & coriander (2pc)
Fried eggplant w/ sweet & sour sauce
Salad of smoked rainbow trout, tomatoes, witlof & soft egg
MAINS
Beer battered rockling w/ chips & tartare sauce
Chicken schnitzel w/ slaw & curry gravy
Spinach & ricotta dumplings w/ chilli butter, fennel & pine nuts
Roast pork cutlet w/ charcuterie sauce & cauliflower remoulade
Slow cooked lamb shoulder w/ sherry sauce, courgette & mint
Pan fried snapper w/ chickpea salad & green harissa
250gm sirloin w/ bordelaise sauce & roast potatoes

SIDES
Chips w/ chicken salt & aioli
Bowl of summer vegetables w/ garlic and jamon
Broccoli, farro salad w/ currants & buttermilk
Oak lettuce salad
DESSERTS
Peach Melba w/ vanilla ice cream & raspberries
Earl grey custard pot w/ blueberries & crostoli
Half Dozen 36
22
22
20
22
18
24

34
32
30
42
38
38
46
12
16
14
10
16
18
1.21% SURCHARGE APPLIES ON ALL CARD TRANSACTIONS

TAP
OAK LAGER 4.3%
CARLTON DRAUGHT 4.6%
STOMPING GROUND ‘GIPPS ST’ PALE ALE 5.2%
BALTER XPA 5.0%
BODRIGGY ‘SPECCY JUICE’ HAZY SIPA 3.5%
HOLGATE TROPICAL HAZY IPA 6.2%
HOP NATION ‘RATTENHUND’ CLASSIC PILSNER 4.8%
8 WIRED ‘MANDARIN MAHU’ LAGER 4.5%
LA SIRENE ‘RUSTIC FARMHOUSE ALE’ SAISON 6.5%
GUINNESS DRY IRISH STOUT 4.2
WINE
FIZZ
NV SPARKLE HARD PROSECCO, GLERA
24’ KONPIRA MARU ‘MT MIDORIYAMA’ PET NAT

WHITE
23’ CHALARI ‘AROMATIKOS’ RIESLING/GERWURZTRAMINER
23’ MDI PINOT GRIGIO
24’ CAROUSAL CHENIN BLANC
22’ MAC FORBES CHARDONNAY
ROSE & SKINSY
23’ ALPHA BOX & DICE ‘GOLDEN DELICIOSO’ SÉMILLON/GRUNER
23’ JULES ROSE GRENACHE/CINSAULT
RED
23’ SILENT WAY, PINOT NOIR
23’ PETIT PEROU ‘TU M’TIENS AU JUS’ GAMAY
22’ CASTELMAURE ‘LA BUVETTE’ GRENACHE/CARIGNAN (CHILLED)
22’ PIERRE AMADIEU ‘ROULEPIERRE’ GSM
22’ WIND RIVER SHIRAZ
DESSERT
NV RIESLINGFREAK ‘NO.7’ FORTIFIED RIESLING
20’ INKWELL LATE HARVEST FORTIFIED ZINFANDEL
COCKTAILS
BITTER FRAGOLA FIZZ. APEROL, GIN, STRAWBERRY, LEMON
F.I.G.J.A.M. GIN, FIG, BLUEBERRY, LEMON
SPICY CUCUMBER MARGARITA. TEQUILA, LIME, AGAVE
HIBISCUS SPRITZ. ELDERFLOWER, ROSELLA, GINGER
MELON & MENTHE. MINT RUM, WATERMELON, BRANCA MENTA
QUANDONG MARTINEZ. GIN, VERMOUTH, AMARO, MARASCHINO
TERRY’S. SPICED CHOCOLATE OAXACAN OLD FASHIONED
MARACUYA COLADA. DARK RUM, PASSIONFRUIT, COCONUT
R.O.H. HOUSE SODA (0% ABV)
POT/PINT/JUG
6 12 24
7 14 28
7 14 28
8 16 32
7 14 28
8 16 32
8 16 32
8 16 32
8 16 32
8 16 -
GLASS/BOTTLE
13 60
14 65

14 65
14 65
14 65
15 70
14 65
14 65
15 70
15 70
14 65
14 65
14 65
14 65
18 75
13
12
12
12
10
9
10
9
9
TINNIES
BARRY GUAVA & PRICKLY PEAR
HARGREAVES HILL CIDER
LA SIRENE CITRAY SOUR
S.G. GINGER SMASH
O’BRIEN GLUTEN FREE LAGER
CASCADE LIGHT
HEAPS NORMAL RANGE (<0.5%)
MATTEO’S YERBA MATÉ (0%)
CIELO YUZU & LIME (0%)
22
22
22
18
22
24
24
25
12
1.21% SURCHARGE APPLIES ON ALL CARD TRANSACTIONS
KING VALLEY (VIC)
MURRAY DARLING (VIC)

GREAT SOUTHERN (WA)
MILDURA (VIC)
MARGARET RIVER (WA)
YARRA VALLEY (VIC)
ADELAIDE HILLS (SA)
PROVENCE (FRA)
MACEDON RANGES (VIC)
BEAUJOLAIS (FRA)
LANGUEDOC (FRA)
CÔTES DU RHÔNE (FRA)
ADELAIDE HILLS (SA)
CLARE VALLEY (SA)
MCLAREN VALE (SA)