Rococo Mordialloc Menu

WE LOVE SHARING!
Mix and match from our vast selection of antipasti items.
BUON APPETITO!
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@therococogroup in your post or stories.
PANE {bread} 'to share'
single
serve
half-
serve
full
serve
WARM CIABATTA / mount zero extra
virgin olive oil
4.08.012.0
GARLIC AND HERB BREAD
add MELTED MOZZARELLA
6.0
7.5
10.0
11.5
14.0
15.5
FLATBREAD / rosemary, garlic,
sea salt
6.010.0
OVEN-BAKED FOCACCIA / extra
virgin olive oil, sea salt
11.5
TOMATO BRUSCHETTA (NO ALTERATIONS)
tomato, red onion, goats cheese,
pesto di casa, garlic, basil,
olive oil (1 PIECE PER SERVE)
12.5
CACIO E PEPE PIZZA / fior di
latte, black pepper, olive oil,
pecorino
27.5
CLASSIC GARLIC PIZZA / fior di
latte cheese, garlic, rosemary,
sea salt
26.5
WOOD FIRED PIZZA BREAD / served
with extra virgin olive oil,
mortadella, whipped ricotta,
green sicilian olives
32.5
DIPS
SELECTION OF DIPS /
CHOOSE ANY FOUR FROM BELOW
served with rosemary, garlic & sea salt
flatbread
31.0
—Oven roast beets, fetta & pistachio
—Fresh whipped ricotta, parmesan, lemon
—Roast pumpkin, almonds, paprika, yoghurt
—Smokey eggplant
—Fire roasted capsicum & chilli
—Creamy fetta & roasted onion
—C h i c k p e a , g a r l i c , l e m o n & o l i v e o i l
DIPS ARE $8.0 IF SOLD INDIVIDUALLY
Salumi
CALABRESE / spicy pork salame 12.5
PROSCIUTTO SAN DANIELE / 24 months aged,
dry cured prosciutto crudo, friuli region
18.5
VENETO / mild, aged pork salame, black
pepper, spices, garlic
12.0
BRESAOLA / air dried, salt cured beef from
northern italys lombardy region
15.0
MORTADELLA / the classic salume from
bologna
12.5
PORCHETTA / thinly sliced, slow roasted
pork, garlic, herbs
12.5
SALUMI BOARD / prosciutto san daniele
24 months, porchetta, calabrese salame,
mortadella & bresaola, oven-baked
focaccia, mozzarella di bufala, zucchini
pickle, chickpea dip
45.5
CHICKEN, LIVER & BACON PÂTÉ / balsamic
onions, rocket, pickled zucchini
pistachios
21.5
ROCKMELON & PROSCIUTTO / burrata, olive
oil, white balsamic, mint
28.5
al Forno {oven baked}
SLOW-COOKED ITALIAN MEATBALLS /tomato
sugo, fior di latte, pesto di casa,
parmesan
18.5
MELANZANE PARMIGIANA / layers of eggplant,
parmesan, san marzano tomato, fresh
basil, fior di latte, baked in the oven
CAUTION HOT PLATE!
25.5
PUMPKIN FRITTATA / pumpkin, fetta,
spinach, caramelised onion, pesto di casa
17.0
Marinated mount zero OLIVEs
MIXED SELECTION OF OLIVES 12.5
LIGURIAN OLIVES 12.5
GREEN SICILIAN OLIVES 12.5
KALAMATA OLIVES 12.5
Frittura {fried}
SAFFRON ARANCINI / parmesan, fontina,
smokey paprika with pumpkin puree
15.0
"BOLOGNESE" ARANCINI / bolognese ragu,
mozzarella, with garlic aioli
15.0
MELANZANE ARANCINI / smokey eggplant,
parmesan, with tomato sugo
15.0
MUSHROOM ARANCINI / provolone cheese, with
garlic aioli
15.0
"CARBONARA" ARANCINI / pancetta, black
pepper, pecorino cheese, garlic & parmesan
aioli
15.0
MAC & CHEESE CROQUETTES / with an olive
tapenade, tomato sugo & parmesan
22.0
CRUMBED POLENTA / chilli & romesco
mayonnaise (contains nuts)
16.5
Frutti di mare {seafood}
GAMBERI IN ROSSO / oven baked prawns,
tomato sugo, garlic butter, capers,
olives, chilli, lemon, olive oil
CAUTION HOT PLATE!
28.5
GAMBERI IN BIANCO / oven baked prawns,
fennel salt, chilli, garlic butter, lemon,
olive oil
CAUTION HOT PLATE!
28.5
GAMBERI IN VERDE / oven baked prawns,
salsa verde, lemon, garlic butter, capers,
basil, parsley, dill, olive oil
CAUTION HOT PLATE!
28.5
GAMBERI IN NDUJA BUTTER / oven baked
prawns, nduja butter (ground pork &
chilli), tomato, lemon, garlic
CAUTION HOT PLATE!
28.5
CRUMBED PRAWNS / fennel salt, caper
mayonnaise, prawn oil, lemon
28.5
CHAR-GRILLED CALAMARI / calabrian chilli,
confit garlic butter, lemon, olive oil,
dill
18.5
oysters
todays best oysters sourced from either
NSW or Tasmania based on seasonality
1/2 DOZEN
PACIFIC OYSTERS / St Helens, Tasmania
ROCK OYSTERS / Coffs Harbour, NSW
oysters are served natural with a light
chilli mignonette, cabernet sauvignon
vinegar, shallot & lemon
34.5
39.5
*ALLERGENS: ATTENTION GUESTS WITH FOOD ALLERGIES.
PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO
CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS,
WHEAT, SOYBEANS, TREE NUTS, PEANUTS, FISH OR SHELLFISH.
WE CANNOT BE HELD RESPONSIBLE FOR TRACES OF ALLERGENS.
UNFORTUNATELY WE CANNOT ACCOMMODATE FOR SEVERE ALLERGIES.
OUR MENU IS EXTENSIVE AND WE REGRETTABLY CANNOT LIST
EVERY ITEM IN EACH DISH. PLEASE INFORM YOUR SERVER OF ANY
ALLERGIES OR DIETARY RESTRICTIONS PRIOR TO PLACING YOUR
ORDER.
PLEASE NOTE A SURCHARGE OF 5% APPLIES ON SATURDAY, A
SURCHARGE OF 10% APPLIES ON SUNDAY & A SURCHARGE OF 18.5%
APPLIES ON PUBLIC HOLIDAYS. PROCESSING FEES APPLY TO ALL
CARD PAYMENTS.
KINDLY NOTE WE DO NOT SPLIT BILLS.
scan the QR
code for more
Formaggi {cheese}
MOZZARELLA DI BUFALA / campania italy 15.5
FRESH WHIPPED RICOTTA / chilli, lemon 10.5
BULGARIAN SHEEPS MILK FETTA / pesto di
casa
14.5
PAN FRIED SAGANAKI / lemon, tomato, red
onion, grape and parsley salad (contains
nuts) CAUTION HOT PLATE!
18.5
TRADITIONAL CAPRESE SALAD / vine ripened
tomatoes, mozzarella di bufala, basil,
mount zero extra virgin olive oil, aged
balsamic vinegar
25.5
BURRATA / blistered heirloom tomatoes,
balsamic onion, pistachio pesto
26.5
ATTENTION GUESTS WITH FOOD ALLERGIES
Please, scan the QR code and read the
allergy waiver for more details.
zuppe {soup}
BRODO / classic clear chicken broth,
house-made chicken tortellini, parsley
16.5
ADD 2 PIECES OF GARLIC AND HERB BREAD 4.5

gnocchi
OUR FAMOUS HAND MADE RICOTTA GNOCCHI / oven
baked in tomato & basil sugo topped with
candied pumpkin, mozzarella di bufala,
pangrattato, parmesan CAUTION HOT PLATE!
35.0
GNOCCHI BOLOGNESE / hand made potato gnocchi,
bolognese ragu (beef), parmesan, basil
34.5
GNOCCHI AL POMODORO / hand made potato gnocchi,
tomato sugo, stracciatella, basil oil,
pangrattato, parmesan
34.5
GNOCCHI AI FUNGHI / hand made potato gnocchi,
creamy mushroom sauce, sauteed seasonal
mushrooms, thyme, parmesan, parsley
34.5
risotto
CHAR-GRILLED CHICKEN & BACON / leek, fresh
tomato, basil
36.0
ROASTED PUMPKIN / sweet corn, caramelised
onion, tomato, stracciatella, basil
34.0
SAFFRON RISOTTO / pan-fried garlic prawns,
salmon, calamari, mussels, rockling, spicy
nduja oil (ground pork & chilli)
45.0
MUSHROOM / assorted local mushrooms,
mascarpone cheese, fresh herbs, parmesan,
pine nuts
34.5
DUCK RISOTTO / flaked confit duck, caramelised
onion, mushrooms, tomato, spinach, fresh peas
41.0
PAN-FRIED PRAWN RISOTTO / char-grilled
zucchini, fresh peas, artichoke, baby
spinach, shellfish oil
39.5
pasta
BUCATINI ALL’AMATRICIANA / pancetta (bacon),
tomato, garlic, chilli, parmesan
33.5
TAGLIATELLE BOLOGNESE / handmade egg pasta,
bolognese ragu (beef), parmesan
32.5
LINGUINE ALLA ROCOCO / chicken, semi-dried
tomato butter, capers, olives, chilli,
parmesan
35.0
MEZZI PACCHERI PORK & FENNEL SAUSAGE /
broccolini, tomato, garlic, chilli,
pangrattato, parmesan
34.0
SPAGHETTI MEATBALLS / tomato sugo, mozzarella
di bufala, rosemary, pangrattato, parmesan,
parsley
36.0
STROZZAPRETI FLAKED DUCK AND LENTIL / hand
rolled pasta, tomato, garlic, portabello
mushrooms, glazed balsamic onions
39.0
SPAGHETTI PRAWNS ALLA BUSARA / calabrian
chilli, tomato, saffron, garlic, white wine,
olive oil, fresh basil
39.5
PAPPARDELLE SLOW BRAISED "OSSO BUCO" / thick
cut pasta ribbons, flaked veal osso buco
ragu, stracciatella, lemon, parlsey oil
39.5
GOATS CHEESE & CARAMELISED ONION RAVIOLI / san
marzano tomato, pesto di casa, pangrattato,
parmesan
36.5
BEEF LASAGNE / bolognese ragu, fior di latte,
béchamel, fresh basil, parmesan
CAUTION HOT PLATE!
36.5
VEGETABLE LASAGNE / layers of pasta, roasted
capsicum, pumpkin, mushroom, zucchini,
eggplant & spinach, oven baked with bechamel,
tomato, pesto di casa and fior di latte
CAUTION HOT PLATE!
36.5
LINGUINE WITH TASMANIAN SALMON / artichoke,
baby spinach, semi-dried tomato pesto, lemon, dill
38.0
HANDMADE SEAFOOD TORTELLINI / char-grilled
seafood, lemon, white wine sauce, shellfish
oil, dill
46.5
SPAGHETTI CHILLI GARLIC / garlic, fresh
chilli, baby spinach, parmesan, extra virgin
olive oil
+ add sauteed broccolini & peas
29.0
4.5
SPAGHETTI WITH CHAR-GRILLED SEAFOOD / char-
grilled prawns, calamari, scallops, salmon,
rockling, mussels, clams, garlic butter,
lemon, parsley, chilli, shellfish oil
46.0
SPAGHETTI CARBONARA / pancetta (bacon), free
range egg, pecorino, black pepper
35.0
LINGUINE WITH PAN FRIED PRAWNS / garlic,
calabrian chilli, baby spinach, light shellfish
bisque
39.5
MAINS
CHICKEN, FETTA & BEETROOT SALAD /
torn cos, char-grilled chicken, pine nuts,
pickled carrots, pangrattato, balsamic
onions, lemon, parmesan dressing
34.0
SUPERFOOD SALAD / mixed grains, broccolini,
roasted cauliflower, baby beets, candied
pumpkin, asparagus, spinach, capers, beetroot
hummus, fetta, toasted nuts & seeds
31.5
CHAR-GRILLED CALAMARI SALAD /
garlic, lemon & chilli marinated calamari,
mixed leaves, cucumber, baby capers, tomato,
black olives, lemon & parmesan dressing
38.5
PAN-FRIED TASMANIAN SALMON SALAD /
char-grilled vegetables, black olives, salsa
verde, saffron-shallot dressing, balsamic
onions, lemon & lavender mustard dressing,
dill
39.5
340 GRAM CHAR-GRILLED SIRLOIN STEAK /
riverine black angus, 120 day grain fed,
served with bearnaise sauce, rocket &
parmesan salad, rosemary & garlic potatoes,
tomato chutney, lemon
59.5
POLLO ALLA MILANESE / crumbed free range
chicken breast, tomato sugo, italian
coleslaw, rosemary & garlic potatoes,
artichoke hollandaise
39.5
GLAZED CHAR-GRILLED SALMON / broccolini, green
beans, chickpea & grain salad, baby capers,
toasted almonds, sweet potato, chilli & lime
hollandaise
39.5
PAN-FRIED SNAPPER FILLET / warm potato, egg &
parsley salad, tomato sugo, olives & capers
41.5
pizza {rossa} SAN MARZANO TOMATO BASE
MARGHERITA / fior di latte, basil, sea salt
+ add mozzarella di bufala D.O.P
26.5
3.5
THE ROCOCO PIZZA / prosciutto san daniele,
fior di latte, rocket, shaved parmesan
32.5
CLASSIC VENETO SALAME / provolone, fior di
latte, parmesan crema, fennel salt
29.5
CLASSIC ITALIAN MEATBALLS / fior di latte,
mozzarella di bufala, pesto di casa
32.5
SALSICCIA & BROCCOLI / pork & fennel sausage,
broccoli, chilli, fior di latte
31.0
DUE SALUMI / double smoked ham, calabrese
salame, mozzarella di bufala, rosemary,
creamed artichokes, caramelised onion
31.5
CALABRESE D.O.C / calabrese salame,
mozzarella di bufala, roasted capsicum, black
olives, pesto di casa
31.5
CHAR-GRILLED VEGETABLES / fior di latte,
parmesan crema, pesto di casa
29.5
CAPRICCIOSA / smoked ham, tomato, fior di
latte, olives, creamed artichokes, mushrooms
31.0
CHAR-GRILLED PRAWN / confit garlic, fior di
latte, fresh basil, sea salt
34.5
PUMPKIN / fior di latte, caramelised onion,
pine nuts, rocket, goats curd
29.0
RICOTTA, PROSCIUTTO & PEAR / fior di latte,
cooked prosciutto san daniele, rocket,
parmesan, pear, caramelised onion, creamed
artichoke
32.5
pizza {bianca} OLIVE OIL & GARLIC BASE
CHILLI, SMASHED OLIVE & GARLIC / ricotta,
fior di latte, rosemary, sea salt
28.0
SMASHED ROASTED POTATO, ROSEMARY & SEA SALT /
taleggio cheese, caramelised onion
28.5
CARBONARA / pancetta, caramelised onion,
parmesan crema, egg, parsley, black pepper,
fior di latte
29.5
PUTTANESCA / cherry tomatoes, anchovies,
olives, capers, basil, chilli, fior di latte,
caramelised onion
29.0
BROCCOLINI & PANCETTA (BACON) / caramelised
onion, confit garlic,taleggio, parmesan crema
30.0
TASMANIAN SALMON / fior di latte, artichoke
crema, rocket, roasted onions, salsa verde
31.0
BIANCO SALSICCIA / pork & fennel sausage,
crushed potato, tomato, rosemary, mozzarella
di bufala, caramelised onion
29.5
PIZZA AI FUNGHI / seasonal local mushrooms,
garlic, fior di latte, provolone, parmesan
crema, basil
31.0
CHAR-GRILLED SEAFOOD / cherry tomatoes,
confit garlic, fior di latte, basil, dill
34.5
PORCHETTA / slow roasted pork, caramelised
onion, salsa verde, fontina cheese, mozzarella
di bufala
29.5
PRAWN & ZUCCHINI / fior di latte, fresh mint,
chilli, dill, salsa verde, confit garlic, sea