Menu last updated: 27 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Ripponlea Food and Wine menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
RIPPONLEA FOOD & WINE
canapés
entrees
mains
FIRST
SECOND
THIRD
Bruleed chicken liver paté tartlet
Potato rosti, mushroom duxelle,
leek cream, goats cheese, candied
walnuts
Ocean trout gougère, horseradish,
dill, pickled shallots
Coffin bay farm oysters, limoncello
granita - 1/2 dozen $39
Steak tartare, Worcestershire
emulsion, home-made lavosh
Calamari, chilli, confit garlic, sherry,
crispy rosemary, chorizo crumb
Burrata, confit baby tomato, Nduja
crumble, basil oil
Hiramasa kingfish crudo, tomato
consumme, pickled shallot,
ruby red grapefruit. horseradish cream
Turmeric & maple glazed cauliflower
florets, macadamia hommus, orange,
kale crisps
Pumpkin and pecorino ravioli, burnt
butter, hazelnut crema, crispy sage
Half grilled chicken, parsnip puree,
Madeira chicken jus
Lobster spaghetti aglio e olio, chilli
& garlic, crispy caper pangrattato
Crispy gnocchi, grilled eggplant &
stewed tomato sugo, stracciatella
Beef short rib, Jerusalem artichoke
puree, gremolata
Baby barramundi pan seared, beurre
blanc, peas & pea gel, cauliflower
purée
$11
$9
$11
$7
$28
$25
$29
$30
$22
$37
$43
$44
250g Porterhouse
220g Eye Fillet
all steaks served with crispy potato pavé, pickled charred shallots & horseradish cream
optional sauce add ons:
pink peppercorn +$4.0 | shiraz jus +$4.0 | café de paris butter +$3.0
$38
$46
$40
$45
$55
sides
Fries, pecorino, truffle mayo
Brussels, Parmesan emulsion,
truffle honey
Eggplant chips, burnt onion aioli
Crispy potato pavé
Zelda’s olive bread & truffle butter
Apple, cabbage, candied walnut
& cos salad
Asparagus, saffron cream, pangrattato
$17
$18
$18
$8
$13
$16
$12
Menu items may contain nuts, egg, soy, wheat, seed & other allergens. If you suffer a food allergy, please discuss with
a team member before making your menu selection.
We are unable to guarantee that trace elements of allergens will not be present.
Please note 10% surcharge on Sundays & Public Holidays.
MENU CURATED BY CHEF DAMITH HEENETIGALA
FB: Ripponlea Food & Wine | IG: @rippfoodwine | please share the LOVE ♥
Restaurant &
Cocktail Bar
HAPPY HOUR
5-6pm
Tues-Sat
RIPPONLEA FOOD & WINE
Apple and almond frangipane tarte tatin with honey mascarpone
Molten callebaut dark chocolate fondant & malt ice-cream
Raspberry sorbet with gin & tonic jelly & mint sugar crisp
Limoncello meringue tart deconstructed with limoncello
zabaglione, biscuit crumble, meringue & raspberry coulis
Golden gaytime chocolate dome, with honeycomb,
peanut praline & warm caramel sauce
3 CHEESE PLATE
*we recommend a glass of our Noble One Sticky with your cheese plate
Woombye ash brie
Marcel Petite comté
Saint Angel triple cream blue
$19.5
$23.9
$19.5
$18
$21.5
$32
AMARO MONTENEGRO
Italian 'liqueur of the virtues' served on the rocks with orange
BROOKIE'S MAC
Aussie made (Byron Bay) macadamia liqueur served on the rocks
with lime
PEDRO XIMENEZ
A Spanish velvety, rich, dark sherry, served neat
RFW ESPRESSO MARTINI
Captain Morgans, kahlua, fresh espresso, French vanilla syrup
DISARONNO
Italian almond flavoured liqueur, served on the rocks with lemon
GRAND MARNIER
French, orange flavoured liqueur, served on the rocks with orange
LIMONCELLO
Traditional Italian lemon liqueur made in Sorrento, served neat
and ice cold
