Quando Quando Cucina and Bar Menu

Da dividere
FOCACCIA CON OLIVE 12
Sicilian olives with focaccia
(V)
ARANCINO AL RAGU’ 13
Homemade Sicilian rice ball filled with
provolone cheese and ragù on
a bed of basil mayo
CAPONATA 18
Typical Sicilian sweet and sour vegetables,
eggplants, onions, celery, capers, tomatoes,
carrots with sprinkled chocolate from Modica
(GF / V / DF)
BRUSCHETTA DEL GIORNO 18
Brushetta of the day 2 slices
(ASK THE WAITER)
PARMIGIANA DI MELANZANE 24
Panfried thin slices of eggplants layered with
San Marzano tomato sauce, mozzarella, fresh
basil and parmesan cheese
(V)
RICOTTA INFORNATA 24
Oven baked ricotta with black pepper glazed
honey, and prosciutto Parma
CARPACCIO DI MANZO 28
Beef carpaccio served with rocket,
parmigiano, and Sicilian mayo
(GF)
QUANDO QUANDO ANTIPASTO 32
Our selection of artisan cured meats and
traditional Panelle
(GF)
CALAMARI FRITTI 34
Fresh crispy calamari, cucumber and carrots
with honey mustard sauce
Pasta fresca
PASTA DEL GIORNO
Pasta of the day
(ASK THE WAITER)
GNOCCHI ALLA NORMA 36
Homemade gnocchi w San Marzano sauce,
eggplants, dressed with dry ricotta cheese
and basil
(V)
TAGLIOLINI AL NERO DI SEPPIA 41
Squid ink tagliolini tossed with mussels and
prawns, garlic, extra virgin olive oil,
white wine and burrata
LINGUINE CARBONARA 34
Traditional linguine with egg yolk, guanciale,
black pepper and pecorino cheese
RAVIOLI DELLA NONNA
CON BUFALA 35
Ricotta and spinach ravioli with San Marzano
tomato sauce, basil and buffalo mozzarella
(V)
LINGUINE ALLO SCOGLIO 43
Linguine tossed with mussels, calamari,
prawns, chilly, garlic bugs
and cherry tomatoes
RISOTTO ALLA BARBABIETOLA 35
Risotto with beetroot, gorgonzola and sage
(V)
PAPPARDELLE AL RAGU’
DI AGNELLO 38
Homemade pappardelle with
slow cooked lamb ragu’
TORTELLI RIPIENI DI MORTADELLA
E PARMIGIANO 39
Filled with mortadella and parmigiano,
dressed with butter and mushroom sauce,
sprinkled with pistachios
Secondi
PESCE DEL GIORNO
Fish of the day
(ASK THE WAITER)
INVOLTINI DI POLLO
AL MARSALA 39
Chicken involtini filled with
spinach, mozzarella, prosciutto
served with broadbeans, baby
carrots, and marsala
BRASATO DI VITELLO 48
Braised veal in Barolo wine,
served w mash potatoes & peas
(GF )
FILETTO ALLO SPECK 61
Eye fillet wrapped with speck
served with chat potatoes, silver
beet, and Nero D’Avola sauce
Contorni
INSALATA CAPRESE 18
Buffalo mozzarella, tomatoes, extra virgin
olive oil, fresh basil
PATATE AL FORNO 16
Roasted rosemary potatoes
INSALATA DI RUCOLA 16
Rocket, pear, shaved parmesan and balsamic
vinegar
ADD FOCACCIA + + 8
Dolci
CANNOLO SICILIANO 11
Filled with sweet ricotta, layered on an orange
marmalade
PANNACOTTA AI
FRUTTI DI BOSCO 16
Pannacotta with mixed forest berries
QUANDO QUANDO
CHEESE PLATTER 36
Selection of cheeses including parmigiano,
taleggio and blue cheese served with crostini,
walnuts and quince
AFFOGATO 19
Vanilla ice cream, shot of coffee, Frangelico or
Amaretto di Saronno
TIRAMISU’ 19
Savoiardi biscuits, coffee, Rum, Mascarpone
cheese
V = VEGETARIAN, GF = GLUTEN FREE, DF = DAIRY FREE.
PLEASE ADVISE YOUR WAITER OF ANY DIETARY REQUIREMENTS,PREFERENCES,OR ALLERGIES.
WHILST WE DO OUR BEST TO ENSURE OUR GUESTS SAFETY, WE CANNOT GUARANTEE THAT ANY ITEM WILL BE FREE FROM CROSS CONTAMINATION.
ALL PRICES INCLUDE GST- CREDIT CARDS BANK SERVICE FEE APPLIES. 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS. 10% SURCHARGE SUNDAY.