Menu last updated: 30 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Pure South Dining menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
ENTRÉE
St Helens ‘Lease 65’ oysters, natural, shucked to order 32 half / 64 doz
House-made wattleseed sourdough 4 pp
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbread 26
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nut 22
King Island grass fed beef tartare, cornichons, capers, egg, tapioca 22
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glaze 28
MAIN COURSE
Today’s White fish, Mbongo Tchobi, peanut, mussel, lime 48
Seared Yellowfin Tuna, chimichurri 58
Tasmanian Wallaby, spinach, carrot, pine nut, currants 42
Cressy Lamb, eggplant, tomato, zucchini, walnut 44
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepita 36
A merchant services fee applies to all card transactions | 15% public holiday surcharge
68
TASMANIAN GRASS-FED BEEF
In an unseasonably dry winter on King Island, Pure South Dining has sourced MSA Marble Score 2+ Beef
further afield from Flinders Island and mainland Tasmania, as well as King Island.
with condiments & choice of sauce Bordelaise, Peppercorn, Béarnaise
Eye Fillet 250 grams
Scotch Fillet 300 grams
Porterhouse 350 grams
SIDE DISHES
Closed Loop Farm salad, hazelnut, orange, honey
Twice cooked chips, chefs seasoning
Broccolini, mandarin, smoked almond
14
10
16
14Confit garlic pomme mousseline
A culinary journey from the waters off King Island to the Tasmanian highlands
Six course tasting menu 145
Paired wines from our sommelier 90
A CHEFS TOUR OF TASMANIA
PURE SOUTH DINING
