GF
GF
23
17
Cherries, yoghurt ice cream,
red wine and Maraschino syrup
Cheese Pla tter
House made chutne y, crackers
2 cheeses
25
3 cheeses
PIPISRESTAURAN T. AU
PIPISRESTAURAN T
PIPISRESTAURAN T
Mains
Fish of the Da y GF
MP
Orange butt er, fennel salad
Almond Fed Pork Cutlet (500g) GF
(45mins)
65
Red cabbage, celeriac purée
All steaks come with fries
Chargrilled SpatchcockGF
56
Australian oliv es, pr eserv ed
lemon & parsle y
Angus Tenderloin MB3+
69
220g
GF, DF
Wagyu Sirloin MB5+
95
300gGF, DF
Dry Aged Angus Rib Eye MB3+
105
300g
GF, DF
Sauces GF
Béarnaise sauc e, parsle y
butter
Entrées
White Ancho vies GF, DF 19.5
Marinated pepper
GF
Romesco blanco, orange reduction
Fremantle Oct opus Carpac cio
38.5
Citrus, fr esh salsa
Mooloolaba King Pr awns GF 38
Avocado , grapefruit,
mussel dr essing
Marina ted Chick en Souvlaki GF 27.5
Tzatziki, t omato
Grilled Sugarloaf Cabbage
GFO, V , VG 28
Macadamia cream, chilli crumb
Pipi’s Seaf ood Pla tter GF, DF 135
Natural oysters, Mooloolaba King pr awns, Mor eton Bay bug,
fish tartar e, cocktail sauce, mignonett e & lemon
We would lik e to personally
thank y ou for your support
- John, Donn y, Frank
and the G ambar o team. -
V: Vegetarian | VG: Vegan | GF: Gluten Free | DF: D airy Free
Vegan me nu available on request.
Please inform our staff of any dietary needs o r restrictions.
GF
GFSeared Half Shell Scallops (4)
Nduja butter, lemon
36.5
Steak Tartare
Chickpeas crisp, pecorino
Byron Bay Bufalo Mozzarella GF, V 31.5
52Chargrilled Lar ge Mooloolaba
King Pr awns
GF
Lemon & garlic butt er
Handmade L obster Linguine DF 68
Tomato , bisque , basil
Steak Frites
GF
34
Our produce is delivered fresh and is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens.
For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays, 10% surcharge on weekends . A service fee will apply to all credit card transactions.
Rigatoni V, VGO
36
Eggplant, tomato & capsicum ragout,
parmesan
Sides
16
25
Greek Salad GF, V
Barrel aged f eta
Oyster & Ca viar
Natural Oy ster GF, DF
39 78
Mignonett e, lemon
Oyster GF, DF
39 78
Green apple & fennel granita
40
With a shot
of Belv edere Vodka
GF, DFKaviari Ca viar Bump
GF, DFKaviari Ca viar Bump
65
With a glas s of Taittinger
Champagne
Snack s
Housemade F ocaccia DF, V, VG
Byron Bay extra virgin oliv e oil
Organic Marina ted 9.5
Olives
GF, DF, V, VG
Swordfish Skewer GF, DF 9.5
Puttanesca sauc e
Gnocco Fritt o 8.5
Prosciutt o, Parmigiano
Reggiano, caramelised onions
Crisp y Prawn Roll 18.5
Tarragon aioli
ea
19.5
6 / 12
Grilled FennelGF, V,
19
6.5
ea
GFGreen Beans
Garlic butt er, pancetta
Trufe aioli
Fries
GF, DF, V
ea
ea
Safron Arancini
Tuna tartare
11
ea
Orange, garlic yoghurt
Cos Lettuce
GFO
Tonnato dressing, chilli crumb,
parmesan
22
35
Vanilla Crème Brûlée
Homemade Sorbet/Ice Cream 6/scoop
