Pier Port Melbourne Menu

-- snacks or share --

house marinated verdale estate olives V/GF/VG 12
smoked almonds V/GF/VG 11
pistachio in shells V/GF/VG 11

oysters I mignonette I lemon GF/DF half 36 I dozen 72
oysters I kilpatrick GF/DF half 38 I dozen 76

lobster roll 22

crunchy prawn nori taco
(2)
20
sushi rice tobiko spicy thousand island GF

sour dough bread w red miso butter V/*DF/*VGO 17
add house made dips + 8

calamari lightly fried w lemon pepper & aioli GF/DF 24

burrata fresh citrus, pickled fennel jam & fig leave oil GF/V 25
add wood fired bread + 7

salumi board proscuitto di parma, bresaola, soppressata, 45
jamon serrano, cornichons, guindillas, wood fired bread
add meredith goats cheese + 7

grilled queensland king prawns
(2)
chorizo, chilli butter 32

kingfish sashimi 26
green nam jim, pomelo, coconut milk, micro herbs GF/DF

pier fried chicken w kewpie mayo GF 22

coastal tasting menu 100
serves 2
oysters I mignonette I lemon
crunchy prawn nori taco I sushi rice I tobiko I spicy thousand island
lobster roll
kingfish sashimi I green nam jim I pomelo I coconut milk I micro herbs

***no variations ***

-- pasta & risotto --
bay bug linguine avruga caviar, garlic, chilli, fragrant 45
seafood sauce

wagyu spaghetti bolognese slow cooked w parmesan 32

spicy vodka rigatoni nduja, buffalo mozzarella, creamy sugo 39

summer risotto rocket pesto, zucchini ribbons, garden peas, 34
semi dried tomato, goats feta V/GF/*VGO

-- wood fired pizza --
spicy tiger prawn san marzano tomatoes, fior di latte, garlic, 34
chilli, lemon zest, rocket

margherita san marzano tomatoes , fior di latte, fresh basil V 26

capricciosa san marzano tomatoes, fior di latte, leg ham, olives, 30
mushrooms, anchovies

prosciutto san marzano tomatoes, 12mth prosciutto di parma 34
fior di latte, rocket

*GF pizza base +4 *VG cheese +4

VISA/MASTERCARD INCUR 1% SURCHARGE, AMEX 2.8% SURCHARGE
15% SURCHARGE ON PUBLIC HOLIDAYS
NO SPLIT BILLS PLEASE
-- Large plates --

portarlington chilli mussels
(1/2 kg)
35
spicy tomato broth served w fries & bread

fish & chips 40
soda battered flake fillets served w house made tartare & chips

fish of the day today’s catch m/p

bird today’s poultry m/p

slow cooked lamb shoulder hommus, mint chimichurri, 44
cucumber, garden peas GF

wagyu beef burger bacon, cheese, pickles, burger sauce & fries 30

roasted cauliflower woodfired, cashew nut cream, quinoa, 34
cranberry VG/V/GF/DF

josper charcoal grill

300g porterhouse GF 57
**o’connor I grain fed I 240 days

300g scotch fillet GF 59
**o’connor I grain fed I 240 days

220g eye fillet GF 59
**o’connor I grain fed I 240 days

1kg T-bone (to share) GF 140
**o’connor I grain fed I 240 days

all served w fries
ALL GF
sauces I peppercorn I red wine jus I chimichurri I pier butter 3

-- sides --

fries GF/VG/DF 14
steamed seasonal greens I olive oil GF/VG/DF 15
rocket & parmesan salad I balsamic vinaigrette GF/VG/DF 15
baby cos salad I radish I fennel I lemon dressing GF/VG/DF 15
charcoal grilled broccolini I prosciutto xo sauce DF 16

-- sweet treats -- 20
matcha panna cotta I mixed berry compote I white chocolate V
tiramisu I espresso-soaked ladyfingers I mascarpone cream I cocoa V
doughnut pillows I nutella I double cream V
sorbet trio I lemon I mango I strawberry V/GF/VG
chocolate pudding I vanilla ice cream I macadamia crumbs V
affogato I frangelico I espresso I vanilla ice cream V

V - vegetarian GF- gluten free DF - dairy free VG - vegan (*VGO) vegan option on request

please let our staff know of any allergies or dietary requirements. While we endeavor to accommodate
your dietary needs, we cannot be held responsible for traces of allergens as our kitchen uses a wide
variety of ingredients

@pierportmelbourne.com.au