Persone Italian Restaurant Brisbane City Menu

APERITIVO

Marinated Olives GF, VG, NF, V
With rosemary, thyme, chilli & garlic.

Arancini GF, NF
Peas, prosciutto & mozzarella

ANTIPASTI

Byron Bay Burrata V, GF, NF
Roasted vine ripened tomatoes and aceto balsamico.

Pizza Bianca DF, NF, VG
Sea salt, rosemary & EVOO.

Salumi Misti GFO, DFO, NFO
Selection of cured meats.

SECONDI

Rigatoni al Pesto GFO, V, DF
With sundried tomato pesto or zucchini & stracciatella.

Porchetta GF, DFO,
Pumpkin puree, roasted carrots, RWJ.

Garden Salad GF, V, VG, NF, DF
Rocket cucumber and tomato.

DOLCE

Tiramisu
Mascarpone cream, marsala & espresso.
BANCHETTO MENU -
$
109 PER PERSON
Our Banchetto menu is only available for tables of 2 or more.
Banchetto menu must be ordered by whole table.
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ANTIPASTI
APERITIVO

Pizza Bianca DF, NF, VG
Sea salt, rosemary & EVOO. 12

Bruschetta V, GFO, DFO, NF 8 ea
• Semi-dried tomatoes with whipped
ricotta & basil
• Smoked Salmon Mousse GFO, NF
with fried baby capers, chives.
Ostriche DF, NF, GF
Natural oyster, cucumber & dill vinagrette.
Natural oyster, Gin&Tonic,
lemon balm & Myrtle pearl.

Marinated Olives GF, VG, NF, V
With rosemary, thyme, chilli & garlic.
3 / 6 / 12
21 42 84
23 46 92
Byron Bay Burrata V, GF, NF 32
Roasted vine ripened tomatoes and aceto
balsamico.

Trio of Crudo DF, NF 34
Kingfish, salmon & tuna, salt, EVOO.

Polpette NF 28
Beef, pork and fennel meatballs,
tomato, parmesan & basil.

Seared Wagyu Carpaccio GF, DF, NF 29
Cornichons, aioli, caper berries,
seeded mustard, parmesan, rocket.

Mooloolaba Grilled Chilli Prawns NF, GF 28
Nduja butter, grilled lemon.

Grilled Fremantle Octopus NF, DFO 32
Gazpacho, olives, sea herb, EVOO.

Arancini GF, NF 18
Peas, prosciutto & mozzarella.
Make your own Antipasto Platter
we suggest ordering with Pizza Bianca
Salumi Misti (50gr ea) GFO, DFO, NFO 14e
Prosciutto San Daniele & rockmelon.
Mortadella & chargrilled peppers.
Angus Bresaola & grilled artichoke.
Capocollo & pickled zucchini.

Grana Padano 10
With truffled honey.
Sundried Tomatoes 5

PIZZE
( HOME MADE )

Napoli GFO, V, NF 22
Tomato, fior di latte, basil & EVOO.

Boscaiola GFO, NF 26
White base, mushrooms,
pork and fennel sausage, friarielli, chilli.

Parma NF, GFO 28
Tomato, fior di latte, prosciutto San Daniele,
rocket & parmigiano reggiano.
V: Vegetarian | VG: Vegan | VGO: Vegan Option | GF: Gluten
Free GFO: Gluten Free Option | DF: Dairy Free | DFO: Dairy
Free Option | NF: Nut Free | NFO: Nut Free Option | Vegan
and Vegetarian menu available on request.
Our produce is delivered fresh and is subject to availability and change. Please be aware that
our products either contain or are produced in kitchens which contain and/or use allergens.
For allergen free options, please speak with your waitperson. 15% surcharge applies on public
holidays. A service fee will apply to all credit card transactions.
We would like to personally
thank you for your support.

- John, Donny, Frank and the Gambaro team -
Pappardelle Al Ragu’ GFO, NF, DFO 42
Large, flat ribbon pasta
with pork & beef ragu’.

Peas & Scallops Risotto GF, NF 42

Potato Gnocchi
• Napoli sauce, grana Padano, basil. NF, GFO, DFO, VG 32
• Pork & Fennel Sausage Gnocchi NF, GF 36
Fresh tomato, broccoli floret, chilli.
PRIMI
( FRESH HOMEMADE PASTA )

Linguine Aragosta GFO, DF 68
Queensland tropical lobster,
tomato, chilli, garlic & lemon.

Rigatoni al Pesto GFO, V 34
With sundried tomato pesto,
zucchini & stracciatella.

Squid Ink Mezzelune NF 38
Fish mousse filling,
lobster bisque, prawn, chives.
SECONDI
Pesce NF 45
Barramundi, fennel veloute,
grilled artichokes, chives and seaherbs.

Porchetta GF, NF 46
Pumpkin puree, roasted carrots, RWJ.

250gr Eye Fillet GF, NF, DFO 75
Carrot puree, parsnip chips, RWJ.

Cotoletta Alla Milanese NF 59
Crumbed veal cutlet, lemon & rocket.

500grams Bistecca 78
Sea salt, lemon, EVOO.
SHARE STYLE MAINS

14hr Slow Cooked Lamb Shoulder GF, DF, NF 120
Lemon, salsa verde RWJ.

CONTORNI

Roasted Pumpkin GF, NFO, DFO 14
Honey, goat cheese, pine nuts.

Roasted Beetroot Salad GF, NF 14
Orange segments, stracciatella.

Patatine Fritte V, DF, NF 14
Aioli, chilli & onion seasoning.

Garden Salad GF, V, VG, NF, DF 14
Rocket cucumber and tomato, red onion.

Grilled Greens GF, V, NF, DF 14
Sugar snap, snow peas,
brussel sprout and kale.
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PERSONERESTAURANT
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