Parsons Restaurant Menu

Entrées

ALL PUBLIC HOLIDAYS INCUR A 15% SURCHARGE ON ALL ITEMS

V VEGETARIAN | VO VEGETARIAN OPTION | VG VEGAN | VGO VEGAN OPTION
GF GLUTEN FREE | GFO GLUTEN FREE OPTION | DF DAIRY FREE | DFO DAIRY FREE OPTION

AURORA OZONE HOTEL | KANGAROO ISLAND | SOUTH AUSTRALIA
@ozonehotelki | #ozonehotelki | www.ozonehotelki.com.au

KANGAROO ISLAND GARLIC & HERB
BREAD V

Confit KI garlic blended with a selection of our
own grown herbs, on artisan stone baked
sourdough topped with melted cheese
16

HALOUMI BRUSCHETTA GF V

Pan-fried haloumi, diced tomato, Spanish onion
and chopped basil with a swirl of balsamic
reduction
18

AMERICAN RIVER OYSTERS GF

Choice of Natural, fresh with lemon each

Kilpatrick, fried bacon bits
with classic Kilpatrick sauce each

Miso-Mornay, Japanese
mayonnaise seasoned with miso
and topped with cheese each

4

5

6

CONFIT YUMBAH ABALONE GF

Yumbah abalone farmed on Kangaroo Island,
slow cooked confit sliced thin with Wakame &
sesame salad and served with squid ink aioli
22

KAKU-ZUKURI GF

Chunky cut salmon with a house made sashimi
sauce and wasabi
22

BBQ PORK ENDS GF

Sweet and sticky house made BBQ sauce
marinated pork belly ends

18

Mains

TASMANIAN SALMON GF DF

Pan-fried and served with a wasabi mayo
dressed wild arugula slaw
38

SLOW COOKED LAMB SHANK GF

With creamy mash potato and broccolini,
finished with a rich red wine Jus and sweet
potato crisps
40

300g ANGUS SCOTCH FILLET

Grain fed Angus beef cooked to your liking and
served with chips & salad - gluten free option
available
42

MURRAY BASIN PORK CHEEK GF

Sous vide cooked sticky free-range pork cheek
served with creamy mash potato, char-grilled
baby cos and a native bush plum reduction
40

MEDITERRANEAN PEARL COUS COUS
STUFFED AUBERGINE VG

Oven baked aubergine stuffed with seasoned
pearl cous cous, tomato, Spanish onion, KI
kalamata olives, baby spinach and topped with
vegan cheese
35

Mains

ALL PUBLIC HOLIDAYS INCUR A 15% SURCHARGE ON ALL ITEMS

V VEGETARIAN | VO VEGETARIAN OPTION | VG VEGAN | VGO VEGAN OPTION
GF GLUTEN FREE | GFO GLUTEN FREE OPTION | DF DAIRY FREE | DFO DAIRY FREE OPTION

AURORA OZONE HOTEL | KANGAROO ISLAND | SOUTH AUSTRALIA
@ozonehotelki | #ozonehotelki | www.ozonehotelki.com.au

CHICKEN SCHNITZEL

300g free range chicken breast panko
crumbed, served with chips, salad and your
choice of sauce
Add parmy topper

27

5

BEEF SCHNITZEL

300g beef panko crumbed, served with chips,
salad and your choice of sauce
Add parmy topper

27

5

ANGUS BEEF BURGER

100% Angus beef patty, onion jam, bacon,
cheese, beetroot, tomato and lettuce on a
brioche bun served with chips
28

CHICKEN SCHNITZEL BURGER

150g free range chicken breast panko
crumbed, bacon, cheese, tomato, lettuce,
sweet chili sauce and sour cream on a brioche
bun, served with chips
28

LOCAL FISH OF THE DAY
See our Specials Board

Served with chips and salad - gluten free
option available
33

PASTA OF THE DAY
See our Specials Board

Changing daily
Add parmesan

30
2

Salads

SOBA NOODLE & SZECHUAN CALAMARI
SALAD GF VO

Calamari lightly dusted in a gluten free
Szechuan mix, deep fried and served atop a
zesty soba noodle salad with a side of house
chili, lime & ginger sauce
28

COCONUT RICE BOWL GF VO

Basmati rice, shredded coconut, coconut
cream, carrot, red cabbage, red onion, baby
heirloom tomato and avocado
Add chicken

28

5

WARM CHICKEN SALAD GF VO

Oven baked chicken breast sliced and served
with mixed leaf, tomato, baby beetroot,
chickpea, quinoa and finished with house KI
honey mustard dressing
32

Sides

ALL PUBLIC HOLIDAYS INCUR A 15% SURCHARGE ON ALL ITEMS

V VEGETARIAN | VO VEGETARIAN OPTION | VG VEGAN | VGO VEGAN OPTION
GF GLUTEN FREE | GFO GLUTEN FREE OPTION | DF DAIRY FREE | DFO DAIRY FREE OPTION

AURORA OZONE HOTEL | KANGAROO ISLAND | SOUTH AUSTRALIA
@ozonehotelki | #ozonehotelki | www.ozonehotelki.com.au

GARDEN SALAD GF V DF VGO

With our house made Kangaroo Island honey
and mustard dressing
10

WOK TOSSED SEASONAL VEGETABLES
GF DF VG

Tossed in Kangaroo Island olive oil with salt &
pepper
10

BOWL OF CREAMY MASHED POTATOES
GF V

Steamed potatoes whipped with butter, milk
and salt & pepper
10

BOWL OF BEER BATTERED CHIPS V

With aioli or gravy

10

SEASONED WEDGES V

With sour cream and sweet chili sauce

10

Toppings & Sauces

GARLIC PRAWNS GF

Tossed in a creamy Kangaroo Island garlic
sauce
12

SAUCES GF

Pepper, mushroom, Diane, plain gravy or
garlic cream
4

Desserts

WHITE CHOCOLATE & MIXED BERRY
TART GF

Gluten free chocolate tart with a white
chocolate and mixed berry filling with native
Quandong coulis and vanilla bean ice-cream
18

TIRAMISU

Layered coffee soaked sponge fingers,
chocolate dusted mascarpone whipped cream
and topped with dark chocolate garnish
16

ROCKY-ROAD STACK

Slices of rocky-road with chocolate and vanilla
ice-cream
18

MIXED BERRY ROCK SHOCK

Vanilla ice-cream, mixed berries and white
chocolate gelato served rich and thick
16