Panama Dining Room Menu

Level 3 231 Smith Street Fitzroy

Fitzroy Feasting Menu
Our signature “Feed Me” menu $99 per person
For whole tables only, no dietaries or allergies on this menu

To Start
Homemade sourdough bread, cultured butter 3

Entrees
Chickpea hummus, smoked almond dressing, homemade sourdough 15
Grilled mornington peninsula loligo squid, seafood sausage, radish, romesco 26
Beef tartare tart, egg yolk gel, pickled onion, parsley aioli 27
Grilled zucchini & eggplant cigars, ajo blanco, black oil 24
Yarra valley heirloom tomatoes, marinated feta, cucumber, pistachio crumb 25
Roasted baby beetroots, blue cheese, candied walnuts, beetroot veil 24

Mains
O’Connor superior rump steak, confit onion, sujuk, watercress emulsion 45
Otway ranges pork neck, granny smith apple, pastirma, pickled mustard 45
Roasted leek cannelloni, cauliflower, falafel crumb 37
Pan-fried barramundi fillet, charred corn, green beans, bonito broth 43
Oven roasted chicken breast, sweet potato kimchi, daikon, pistachio crumb 42
Slow roasted celeriac, marinated fennel, capsicum, buttermilk dressing 38

To Share
Pan-fried whole baby snapper, nam jim sauce, pepitas 69
14hr slow cooked lamb shoulder, chermoula broccolini, jus gras 72

Sides
Mixed summer leaves, radish, cucumber, sunflower seeds 14
Baked potatoes, miso & chive vinaigrette 13
Grilled broccoli florets, garlic hollandaise, sesame seeds 14

Desserts
Chocolate tart, hazelnut praline, burnt honey ice-cream 17
Plum pavlova, raspberry blanket, coconut sorbet 17
Pistachio choux doughnut, elderflower & strawberry sorbet 17

Please notify our wait staff of any dietary requirements as every ingredient is not listed on the menu
2.55% American Express surcharge applies