Ouzo Bar & Dining Menu

A 15% Surcharge Applies to All Public Holidays, A 10% Service Charge Applies to Groups of 8 or More

MEDITERRANEAN DINING

SNACKS & MEZZE
Pita Bread Greek Fennel Seeds | Extra Virgin Olive Oil | Cardamom 4pc
Oysters Appellation Rock Oysters | Jerez Mignonette | Lemon
Olives Sicilian & Kalamata Olives | Rosemary | Lemon Zest
Taramasalata Tarama | Cured Red Mullet Roe | Lemon
Hummus Chickpeas | Tahini | Zhoug | Fried Chickpeas
Eggplant Labneh Burnt Eggplant | Sumac | Harissa Oil
Anchovy Toast Guindillas | Olives Crème Fraiche
Salted Cod Crumpet Red Capsicum | Olives | Capers 2pc

SMALL PLATES
Prawns Paprika & Garlic Marinaded King Prawns | Extra Virgin Olive Oil | Sea Blight
Saganaki Kefalograviera | Honey & Lemon Sauce | Oregano
Burrata Red Capsicum Purée | Basil | Calendula
Kingfish Crudo Passionfruit | Yuzu Kosho | Pomegranate
Mortadella Stracciatella | Iranian Pistachio | Extra Virgin Olive Oil
Octopus Carpaccio Bullhorn Peppers | Potato | Extra Virgin Olive Oil

MAINS
Slow-Cooked Lamb Shoulder Dill | Greek Yogurt | Lemon
Coral Trout Beaure Blanc & Celeriac Sauce | Rocket Oil
300g MBS9+ Tajima Wagyu Sirloin Pedro Ximénez Reduction | Chives
Duck Duck Breast | Plum Sauce | Burnt Grape
Cauliflower Roasted Cauliflower | Jerusalem Artichoke Purée | Za’atar | Sesame

SIDES
Confit Beef Fat Potatoes Marinated Herbs | lemon Thyme
Brussel Sprouts Red Wine Reduction | Pecorino Cheese
Carrots Dutch Carrots | Tamarind Glaze | Tahini
Greek Salad Tomato | Cucumber | Onion | Kalamatas | Feta | house Dressing

DESSERT
Halva Basque Cheese Cake Vanilla Yogurt | Kumquat Marmalade
Camomile Panna Cotta Greek Yoghurt | Milk | Camomile Tea
Sorbets Seasonal Sorbet

$8
$6ea
$9
$16
$14
$15
$8ea
$14

$34
$23
$18
$27
$19
$13

$45
$42
$80
$51
$32

$16
$18
$19
$18

$16
$12
$10