Ophelia Westgarth Menu

CABINET / BAKERY (until sold out)
Pastries by “Back Alley Bakes” 9 / 10
(for pastry flavours please ask our friendly staff)
Breakfast sandwich, grilled salami cotto, fried egg,
aged cheddar, relish, rocket, garlic mayo, brioche bun / 16
Vege breakfast sandwich, tomato, scrambled egg, aged cheddar,
relish, rocket, garlic mayo, brioche bun / 16
Roast chicken sandwich, mayo, capers, mustard, celery, herbs,
avocado, pickled red onion, leaves, sourdough / 16
Ham sandwich, aged cheddar, relish, bread and butter pickles,
seeded mustard, leaves, sourdough / 16
Trout sandwich, capers, herbs, mayo, cucumber, leaves,
sourdough / 16
Green vegan sandwich, pepita pesto, tahini, iceberg, alfalfa,
cucumber, tofu, pickled celery, sourdough / 16
For salad and baked good flavours
please ask our friendly staff
COFFEE
Barry Street Blend / 5
Black / 5
Batchbrew / 5.5
Coldbrew / 5.5
Hot choc / 5
Monk’s Chai / 6.5
+ alternative / 0.5
SIGNATURE DRINKS
Miso-butterscotch iced latte, infused cream, milk,
espresso, banana-coffee crumb / 8.5
Breakfast Kefir, cultured milk, passionfruit pulp, mint,
seasonal fruit, agave / 8.5
Mango Matcha, vanilla macerated mango, sea salt, oat milk,
agave, matcha / 8.5
Coffee Spritz, lemon verbena, soda water, cold brew / 8
ALL DAY
Sourdough toast, seasonal jam, cultured butter / 10
Buckwheat granola, thyme-infused Enbom honey, sheep’s yoghurt,
seasonal fruit / 18
Caramelised milk bread, native lemon myrtle & strawberry gum sugar,
fresh strawberry, mint oil, berry curd / 22
Ophelia breakfast, free range eggs (scrambled or fried),
smokey tomato relish, cultured butter, dressed leaves,
sourdough toast / 19
Breakfast Plate, Market cheese, seasonal cruditès, pickles,
charred shishito peppers, olives, soft egg, split pea dip, pepita pesto,
maple thyme walnuts, toasted sourdough / 29
Folded omelette, sautéed rainbow chard, chorizo,
marinated goat’s feta, smoked paprika salt, herbs, smokey tomato
relish, dressed leaves / 25
Galette, buckwheat savoury crêpe, roast zucchini, buffalo milk ricotta,
rocket pepita pesto, aleppo, nigella seed / 24
Smoked salmon tartine, creme fraiche, dill, caperberries,
shuyo white cucumber, pickled cucumber, iceplant,
served on sourdough toast / 28.5
Bresaola & stracciatella, crispy artichokes,
oregano, pink grapefruit, soft egg, herb oil, toast / 26
Panko chicken thigh, caper honey mustard, radicchio, endive,
herbs, manchego, charred leek salt / 29
We proudly work with the following local producers and suppliers; Back Alley Bakes, That’s Amore, Terra Madre, Savour and Grace, Meredith Dairy, Natoora, GG’s, Uncle’s Smallgoods, Harris Farms Smokehouse, Ocean Made, & Strada Bakery
11% weekend surcharge / 18% public holiday surcharge
ADD ONS
Goats feta / 6
Avocado, pink pepper / 6
Market cheese / 6
Streaky bacon / 7
Heirloom tomatoes w/ herb oil / 8
Spiced hot smoked trout / 10
Confit potato latke, garlic mayo, horseradish / 12
From 10am
Guest roasts by Five Senses
Espresso - Lem Lem,
Ethiopia / 6.5
Pourover - Leonid Ramirez,
Colombia / 7.5
BAKED GOODS

Cookie / 7
Sweet / Savoury tart / 10
Slice of cake / 10
SALADS

Small (single serve) / 11
Large (mix both) / 17
+ add soft egg / 4
+ add smoked trout / 10

LOW / NO ALC.
Strawberry Smash
Lyres Italian Spritz, macerated strawberry, lemon verbena,
lemon, soda / 16
FAVOURITES
Amaro Montenegro / 14
Saison Red / 14
Saison Summer Flowers / 14
Saint Felix aperitivo / 14
*make it a spritz + 2
COCKTAILS
Market Mimosa
Seasonal juice, prosecco / 17
Bloody Mary
Dark rum, vermouth, tomato juice, allspice,
coconut water, lime, hot sauce, worcestershire,
Angostura bitters, pink pepper / 18.5
Breakfast Martini
London Dry gin, triple sec, seasonal jam / 20
Superstar
Vanilla-infused vodka, white rum, lime, passionfruit,
peach bitters, Riesling / 21
Paloma
Tequila, ruby grapefruit, lime, agave, sea salt, soda / 20
Red Moon
Dark rum, Saint Felix apéritif, macerated peaches,
baking spice, lemon juice / 22
COLD DRINKS
Fresh OJ / 8
Market Juice / 9
Hepburn Mineral Water
Still / sparkling / 5.5
Yumbo Soda
Lemon / mandarin / 6
Hepburn Mineral Sodas
Grapefruit / apple / 6.5
Yerba maté by Mateo
Original / hibiscus / ginger / 7.5
HOUSE SODAS
Tepaché
Pineapple skins, brown sugar, baking spices / 8
Ginger Ale
Passionfruit, brown sugar, ginger / 8
BEERS
On tap (pony/schooner)
Brick Lane HiFi Dry Japanese Lager / 7 / 10
Bodriggy Speccy Juice Hazy IPA / 7 / 10
Tins/bottles
Heaps Normal / 10.5
Peroni Red / 12
We proudly work with the following local producers and suppliers; Back Alley Bakes, That’s Amore, Terra Madre, Savour and Grace, Meredith’s, Natoora, GG’s, Uncle’s Smallgoods, Harris Farms Smokehouse, Ocean Made & Strada Bakery
11% weekend surcharge / 18% public holiday surcharge
WINES
BY THE GLASS
BUBBLES
NV Continental Platter Prosecco / King Valley, VIC / 14 / 70
WHITE
‘23 Lauren Langfield Sauv Blanc / Limestone Coast, SA / 18 / 90
‘24 Rieslingfreak No.5 / Clare Valley, SA / 15 / 73
‘23 Shadowfax “Minnow” Roussanne / Werribee, VIC / 16 / 78
ORANGE / PINK
‘23 Good Intentions Gewürz / Limestone Coast, SA / 17 / 85
‘23 Nocturne Rosé / Margaret River, WA / 15 / 73
RED
‘23 Orbis Light Red (chilled) / McLaren Vale, SA / 15 / 73
‘23 Strelley Farm Pinot Noir / Coal River, TAS / 16 / 80
BY THE BOTTLE
BUBBLES
‘23 Gilbert Riesling Petillant-Naturel / Orange, NSW / 80
MV Clover Hill Methode Traditionnelle / Pyrenees, VIC / 90

WHITE
‘22 Ada “The Rift” Chardonnay / Adelaide Hills, SA / 78

ORANGE / PINK
‘22 Cotier Pinot Gris / Mornington, VIC / 80

RED
‘23 William Downie “Cathedral” Pinot Noir / VIC / 73
‘22 Le Juice Gamay / Beaujolais, FRA / 95
‘22 P.A.R Malbec by Nick Spencer / Hilltops, NSW / 78