One Queen Restaurant Menu

MINI SIDES 6
Roasted Seasonal Vegetables (GF/V)
Seasonal Garden Leaf Salad (GF/V)
Caper Butter Broccolini (GF/V)
Steamed Jasmine Rice (GF/V/DF)
Shoestring Fries with Truffle Aioli 9

DESSERT 14
Passion Fruit Semifreddo
passion fruit coulis | biscuit crumbs | vanilla cream

Strawberry Sorbet
macerated strawberries | chocolate pearl | meringue

House Carrot Walnut Cake
mascarpone | carrot jam | caramel | carrot crisp

Cheese Platter 25
selection of house cheeses | crackers | fruit preserves and nuts

STARTER

Bread and Dips (V) 13
rustic bread | hummus | basil pesto

Hass Avocado Salad (GF/DF) 15
charred cucumber | mix salad | spring peas | white balsamic
vinaigrette
(Add on Smoked Salmon available - 7 )

Salt and Pepper Calamari – Highly Recommended 19
radish rocket salad | squid ink aioli

Pork Belly and Scallop (DF) – Chef’s Favourite 21
honey soy glazed pork | pickle fennel | apple jam
(We can make it gluten free version)

Rosemary Lamb Kofta 18
cumin tzatziki | pickle cucumber | onion ash

BBQ Island Skull Tiger Prawns 25for3 32for5
preserved lemon | crispy shallots | sweet chilli caramel

MAINS
Market Fish of the Day (GF) 35
spring herbs & fennel salad | coconut green pea sauce

Grass-Fed Rib Eye Steak on Bone -Vic (GF/DF) 42
king brown mushroom | broccolini | mushroom jus

Grill Chicken Breast 32
sautéed spinach | granny apples & walnut salad | porcini cream

Prawn Linguine- Highly Recommended 34
prawn bisque | medley tomatoes | spinach| pine nuts

Risotto Primavera (GF/V) 27
spinach | peas | leek | chives | pine nuts | parmigiano reggiano
(we can make it vegan and nut free version)

Herb Crusted Braised Beef Cheek 38
broccolini | onion rings | pepper jus

Chef Ash’s Grandma’s Butter Chicken 30
aromatic tomato gravy | crispy shallots | steamed rice | yogurt |
grandma’s recipe

Allow us to fulfil your needs. Please let one of our team members know if you have any special dietary requirements, food allergies or food
intolerances. Whilst all care is taken in the preparation of all food, traces may still be found due to accidental cross contamination.
DF – Dairy Free GF – Gluten Free V – Vegetarian