Omnia Bistro & Bar Menu

Appetiser
House sourdough baguette with St David Dairy butter 5 pp
Marinated Mount Zero olives 9
Pacific oysters with mignonette dressing 6/30
Smoked ocean trout cigar 9 ea
Omnia house caviar with fromage blanc bavarois 50
Entrèe
King prawn, shellfish sauce, shiso leaf, preserved lemon 24
Albacore tuna, tomato, avocado, snow pea 24
Strawberry & cucumber gazpacho, summer melon, shiso 22
Main
McIvor Farm pork cotoletta, fennel, celery leaf, pickled mustard seeds 42
Goats curd agnolotti, zucchini flower, broad beans, pine nuts 36
Confit of marlin, charred peas, daikon radish, ham stock 38
Blackmore MB9 bavette, tarragon emulsion, sauce Bordelaise 60 (+10)
Dry aged honey roasted duck for two 120
Confit duck leg, beurre bosc pear, ginger & mustard seed
Side
Blue Moon potato rosti, shallot, chive & sour cream 14
Hand cut chips with herb salt & vinegar seasoning 14
Jonella Farm asparagus, à la Grecque dressing 17
Ramarro Farm lettuce, pistachio praline & pickled witloft 14
Dessert
Roughys roasted pineapple, brown butter cake, rum glaze with Vegemite ice cream 18
Valrhona chocolate tart with crème fraîche ice cream 18
Cheese trolley selection 19
Lunch set options
2 courses $49
3 courses $64
Wine pairing
2 courses $25 / 38
3 courses $35 / 58