Olive and Angelo Menu

FOOD MENU

SET MENU
$85pp (minimum 4 guests)
At Olive and Angelo,
our Set Menu offers a great culinary experience,
where your tastebuds will burst with flavours of
authentic Italian cuisine.
ENTREE
Olives
Focaccia
Caprese
Affettati Misti
MAINS
Bucatini Amatriciana
Tagliatelle Boscaiola
Margherita Pizza
Verdure Corntoni
DESSERT
Tiramisu
Creme Brûlée

ANTIPASTI to start
OLIVES (gf, df)
Oven-warmed, mixed Italian olives
marinated in chilli, garlic, citrus, herbs 15
PANE (vo)
Wood-fired house-made 48-hour risen bread,
served with aromatise butter 15
add olive oil & balsamic +3

FOCACCIA (gfo, v)
Wood-fired focaccia, confit garlic, rosemary 18
add ricotta, olive oil & basil +12
RICOTTA (gf)
Fresh Italian ricotta, basil, olive oil 12
PROSCIUTTO (gf, df)
24-month aged Prosciutto Crudo 30
AFFETATTI MISTI (gf, df)
Prosciutto, salami, mortadella 30
GREEN OLIVES (gf, v)
Angelo’s Nonna’s famous split green olives,
marinated in garlic, chilli, parsley & oregano 15
GIARDINIERA (gf, v)
Nonna’s home-made pickled giardiniera. Green capsicum,
eggplant, green tomatoes, celery, carrot, chilli, garlic, parsley 15

ANTIPASTI to start
ANTIPASTO (gf)
Selection of premium cured meats and cheeses,
house-made giardiniera, marinated olives and sun-dried tomato 40
add pane +15
CAPRESE (gf, vt)
OX heart tomato, buffalo mozzarella,
aged balsamic, fresh basil, EVOO 27
PROSCIUTTO E MELONE (gf, df)
Rock melon, 24-month aged prosciutto, rocket, melon dressing 27
BRUSCHETTA (gfo, v)
Fresh tomato salsa, with red onion, basil, parsley,
garlic oil, lemon, on our house-made bread 24
INSALATA DI POLPO (gf, df)

Fremantle octopus, chilli, garlic, parsley, lemon, olive oil 37
CALAMARI (gf, df)
Deep fried baby squid, fresh baby rocket, pizzaiola sauce, lemon 29
FIOR DI ZUCCA (gf, vt)
Fried zucchini flower, stuffed with ricotta, lemon, herbs, Napoli sauce 32
CAPESANTE (gf, df)

Seared scallops, cauliflower & potato cream, guanciale 32

ANTIPASTI continued…
ARANCINI
Beef & pork Bolognese Ragu, green peas,
mushroom coulis, Grana Padano 30
SALSICCIA (gf, df)

Wood-fired pork, fennel & chilli sausage,
capsicum, eggplant, tomato, onion peperonata 33
PEPERONATA (gf, v)
Sicilian style ratatouille, capsicum, eggplant, potato, onion & tomato 32
EGGPLANT PARMIGIANA (gf)
Baked eggplant, mozzarella, napoli sauce, parmesan & fresh basil 33
PRAWNS (gf, df)
Grilled Skull Island tiger prawns,
confit garlic, chilli, parsley, lemon 40
GRILLED BUG (gf)
Moreton Bay bug, garlic butter 45

COZZE AL POMODORO (gfo, df)
Fresh mussels, chilli, parsley, Napoli sauce, house-made bread 45
1.5% surcharge on card payments
15% Public Holiday surcharge
One bill per table

PIZZE ROSSE
Wood-fired traditional Napoli pizza
Substitute to our Gluten Free base +4
MARGHERITA (vt)
San Marzano tomato, fior di latte, pecorino romano, fresh basil, EVOO 35
PARMA
San Marzano tomato, fior di latte, stracciatella
24 month Prosciutto di Parma, fresh basil 43
INFERNO
San Marzano tomato, smoked provola, n’duja,
spicy salami, capsicum, chilli 42
CAPRICCIOSA
San Marzano tomato, fior di latte, salami, smoked ham,
artichoke, black olives, mushroom, fresh basil 42
CONTADINA
San Marzano tomato, fior di latte, pork & fennel sausage,
black olives, capsicum, onion, fresh basil 42
VEGETARIANA (vt)
San Marzano tomato, fior di latte, mushrooms, zucchini,
red onion, capsicum, eggplant, fresh basil 40

PIZZE ROSSE continued…
GAMBERI
San Marzano tomato, fior di latte, tiger prawns, zucchini, garlic, fresh basil 45
AGNELLO (df)
San Marzano tomato, roasted lamb shoulder, fried eggplant,
salsa verde, coconut feta, fresh basil 42
CALZONE
Fior di latte, ricotta, smoked ham, salami,
mushrooms, pecorino, fresh basil 42
PIZZE BIANCHE
Substitute to vegan cheese or house-made coconut feta. +4
BOLOGNA (n)
Fior di latte, basil pesto, mortadella, Stracciatella,
pistachio granola, fresh basil 41
QUATTRO FORMAGGI (vt)
Gorgonzola, smoked provola, fior di latte, Grana Padano 40
FUNGHI (vt)
Fior di latte, gorgonzola, mixed mushrooms,
thyme, truffle oil, fresh basil 41
FAVOLOSA
Italian smoked provola, roast potatoes, sliced prosciutto,
truffle honey, fresh basil 42

PASTA made with love
All pasta & gnocchi are made on-premise including Angelo’s GF tagliatelle & gnocchi +4
RAGU DI PAPPARDELLE (df)
Beef & pork bolognese ragu, garlic oil, parsley 43
available with vegan ragu
AMATRICIANA
Bucatini pasta, Guanciale,
San Marzano tomato, Pecorino Romano, chilli 43
NORMA (vt, dfo)
Rigatoni pasta, napoli sauce, fried eggplant, salted ricotta, fresh basil 43
RIGATONI AL ZUCCA (vt, df)
Herb roasted pumpkin, spinach, coconut feta, walnuts 42
BOSCAIOLA
Tagliatelle pasta, mushrooms, ham, cream, Grana Padano 43
CASARECCE CON SALSICCIA
Pork, fennel & chilli sausage, champignon mushroom,
porcini, n’duja, cream, Grana Padano 44
RAGU BIANCO DI GNOCCHI (gfo)
Pork, fennel & chilli sausage white ragu,
truffle pecorino fondue, crispy sage 43
GNOCCHI AL GORGONZOLA (vt)
Fried gnocchi, gorgonzola, cavolo nero, cream, Grana Padano 43
LASAGNA
House-made ragu, béchamel, Napoli sauce, mozzarella, Grana Padano 42

PASTA continued…
RAVIOLI
Flavour of the day 45
RISOTTO AI FUNGHI (gf, vt)
Arborio rice, champignon mushroom,
porcini, Grana Padano, porcini dust, truffle oil 43
RISOTTO ALLA ZUCCA (gf, vt, dfo)
Arborio rice, herb roasted pumpkin, Grana Padano, feta 42
SPAETZLE
Spinach dumplings, ham, spinach, cream, white wine, Grana Padano 42
PESTO E POLLO (n)
Rigatoni pasta, basil pesto, chicken, sun-dried tomatoes,
mushrooms, cream, Grana Padano 46
TAGLIATELLE (dfo, n)
Tiger prawns, basil pesto, cherry tomato, chilli oil 49
MARINARA (df)
Bucatini pasta, mixed seafood
parsley, garlic, chilli oil, napoli sauce 58
CASARECCE CICALE DI MARE (dfo)
Moreton Bay bug, green peppercorn, garlic, chilli,
white wine, napoli sauce, cream, Grana Padano 60

SECONDI
PESCE (gf, dfo)
Fish of the day, fresh tomato salsa,
broccolini, green beans, potato cream 60
LAMB SHOULDER (gf, dfo)
12-hour slow roasted lamb shoulder,
sweet potato mash, paprika roasted broccolini, lamb jus 70
VEAL SALTIMBOCA (gf, dfo)
Veal scallopini, prosciutto, sage, broccolini
green beans, potato cream, veal jus 70
MANZO (gf, dfo)
Black Angus scotch fillet 300g MB 3,
green beans, broccolini, mushroom sauce 82
add grilled prawn +13
add 1/2 grilled bug +15
ICON AUSTRALIAN XB WAGYU TOMAHAWK (gf, dfo)
“Grand Champion Branded Beef - 2023 Royal Queensland Awards”
Tomahawk Steak MB score 5+, smoked rosemary, veal jus MP
1.5% surcharge on card payments
15% Public Holiday surcharge
One bill per table

INSALATE E CONTORNI
Salads & Sides
GARDEN SALAD (gf, v)
Mixed lettuce, balsamic vinaigrette 17
INSALATA RUSTICA (gf, v)
Cos lettuce, green olives,
mixed pickled vegetables, chilli, lemon, olive oil 20
VERDURE (gf, n, v)
Sautéed broccoli, brussels sprout, chard,
silverbeet, kale, harissa chilli sauce, mixed pepitas 20
SAUTÈED SPINACH (gf)
Fresh garlic, butter, olive oil 19
BROCOLINNI (gf)
Fresh garlic, olive oil, lemon 20
PATATE (gf, df)
Herb roasted chat potatoes, rosemary, confit garlic, parsley 17
FRITTE PATATINE (v)
Potato chips, garlic aioli 17
PEPERONATA (gf, v)
Sicilian style ratatouille, capsicum, eggplant, potato, onion & tomato 32

df = Dairy Free ~ gf = Gluten Free ~ n = contains nuts ~ vt = Vegetarian ~ v = Vegan ~ o = option
Please note that all our food is at risk of cross-contamination with regards to ingredient
allergies, we do however take strict precautions and care to prevent this where we can.