Menu last updated: 25 February 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Olio Cafe And Bar menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
ALTHOUGH EVERY POSSIBLE PRECAUTION HAS BEEN TAKEN TO ENSURE THAT THOSE MENU ITEMS LABELLED AS SUCH ARE ALLERGEN FREE , CERTAIN ITEMS MAY STILL CONTAIN
TRACES OF ALLERGENS AS THEY ARE PREPARED IN FACILITIES THAT ALSO PROCESS MILK AND DAIRY PRODUCTS, EGG, GLUTEN, FISH, CRUSTACEAN, SOYBEAN, LUPIN,
SESAME SEEDS AND NUT PRODUCTS . IF YOU HAVE ANY ALLERGY CONCERNS , PLEASE INFORM ONE OF THE OLIO TEAM.
V VEGETARIAN GF GLUTEN FREE DF DAIRY FREE ONE BILL PER TABLE.
Breakfast classics 7am–10.30am
Granola delight: toasted granola, vanilla coconut yoghurt, berry compote VEGAN GF 15.0
Summer chia bowl: mango, assorted berries and toasted coconut V 15.0
Brekkie burger: bacon, egg, spinach, barbeque sauce DF 16.5
Scrambled eggs on toasted sourdough V 14.5
Olio big brekkie: scrambled eggs, bacon, chorizo, mushroom, tomato, potato rosti, sourdough 24.5
Vego big brekkie: scrambled eggs, potato rosti, grilled asparagus, tomato and mushroom, on
sourdough V 23.0
Smashed avocado on sourdough, cherry tomato, Persian feta, dukkah, watercress V 18.0
Sautéed mushrooms on sourdough, drizzled with balsamic V 13.5
Bao bun: scrambled egg, chili, shallots, Sriracha aioli, crispy bacon crumb 17.0
Gluten free bread available on request
Breakfast sides
roasted tomato | spinach | asparagus 4.0
bacon | avocado | feta | haloumi | mushrooms 5.5
chorizo | egg 6.0
Something light
Tandoori chicken wrap: spinach, potato, salad greens DF 12.0
Smoked salmon bagel: lemon cream cheese, cucumber, salad greens 12.0
Falafel wrap: spinach, red cabbage, carrot, Spanish onion, peppers, habanero aioli V DF 11.0
Ham and cheese toastie: spinach, tomato, spiced mountain pepper jam 12.0
Fresh pastries, sweet and savory items and salads from the chilled cabinet
See board for today’s specials
Please order at the counter, Olio is cashless
ALTHOUGH EVERY POSSIBLE PRECAUTION HAS BEEN TAKEN TO ENSURE THAT THOSE MENU ITEMS LABELLED AS SUCH ARE ALLERGEN FREE , CERTAIN ITEMS MAY STILL CONTAIN
TRACES OF ALLERGENS AS THEY ARE PREPARED IN FACILITIES THAT ALSO PROCESS MILK AND DAIRY PRODUCTS, EGG, GLUTEN, FISH, CRUSTACEAN, SOYBEAN, LUPIN,
SESAME SEEDS AND NUT PRODUCTS . IF YOU HAVE ANY ALLERGY CONCERNS , PLEASE INFORM ONE OF THE OLIO TEAM.
V VEGETARIAN GF GLUTEN FREE DF DAIRY FREE ONE BILL PER TABLE.
Lunch 11.30am–2pm
Sticky pork bao bun: pineapple salsa, crispy fried shallots, chilli, coriander DF 19.0
Salmon taco: avocado, pickled cabbage, cilantro, cherry tomato salsa, guindillas DF 18.5
Lamb burger: haloumi, fire roasted pepper, spinach, carrot hummus on a potato bun,
rosemary salted fries 21.0
Buddah bowl: rice, quinoa, avocado, edamame, seasonal vegetables, green goddess sauce
V GF DF 19.0
add salmon 8.5
add chicken 7.5
Chicken Inasal: buckwheat noodles, Asian wok-fried vegetables, soy, lime and coconut DF 23.0
Beef medallion with king oyster mushroom, confit kipfler potatoes, sautéed greens, mignonette
reduction, chimichurri GF DF 27.0
Thick cut fries, Siracha mayo V DF 9.0
Something light
Tandoori chicken wrap: spinach, potato, salad greens DF 12.0
Smoked salmon bagel: lemon cream cheese, cucumber, salad greens 12.0
Falafel wrap: spinach, red cabbage, carrot, Spanish onion, peppers, habanero aioli V DF 11.0
Ham and cheese toastie: spinach, tomato, spiced mountain pepper jam 12.0
Fresh pastries, sweet and savory items and salads from the chilled cabinet
See board for today’s specials
