Oak & Vine Sunshine Coast Menu

TOMATO BRUSCHETTA
$12
$32
VIETNAMESE BEEF SALAD
Marinated beef strips with mesclun mix,
onion, tomato, peanuts and fried shallots
THE BOTANIST
$22
$26
Roasted cauliflower, pumpkin, toasted walnuts,
beetroot and cranberries
Add feta $4 Add chicken $5 Add prawns $12
LOADED BEEF NACHOS TO SHARE
Crispy corn chips piled with seasoned black beans,
guacamole, sour cream, spicy jalapeños, pico de gallo,
and a melted cheese
Toasted sourdough topped with ripe tomatoes,
Spanish onions, creamy feta, drizzled with aged
balsamic glaze
CHIPS
Served with tomato sauce
SWEET POTATO WEDGES
CREAMY MASHED POTATOES
CLASSIC CAESAR SALAD
BITES
SIDES
PASTA
FROM THE GARDEN
Served with sweet chilli and sour
cream

Seasoned sweet potato wedges, served with
smoked paprika aioli
PUMPKIN ARANCINI
A selection of steamed seasonal veggies with herb
butter and toasted almonds
Velvety mashed potatoes with cream and butter. A
timeless side dish that complements any meal
$12
$18
$14
$16
$12
$16
$16
$18
$16
$25
$22
MORE OPTIONS ON
OTHER SIDE OF MENU
Crispy pumpkin arancini served on a bed of miso
tahini sauce
A delightful twist on classic garlic bread using naan
as the base, brushed with garlic butter and coriander
GLUTEN FREE
DAIRY FREE
VEGAN
GLUTEN FREE OPTION AVAILABLE
VEGETARIAN
CRISPY COCONUT PRAWNS
Golden coconut-battered prawns served with sweet
chilli lime sauce
SZECHUAN PEPPER CALAMARI
Crispy calamari with aromatic Szechuan seasoning,
served with lime, coriander and ginger aioli
CAULIFLOWER POPCORN
Golden cauliflower bites with Nam Jim dipping sauce
GARLIC NAAN BREAD
SEASONED WEDGES
SEASONAL STEAMED VEGETABLES
Cos lettuce, crispy bacon, crunchy croutons, soft-boiled
egg, anchovies and shaved parmesan
Add chicken $5 Add prawns $12
A 20% surcharge applies on public holidays.
Our menus may change without prior notice.
Kindly inform your server of any dietary requirements before placing your order.
Please note that our menu contains allergens and is prepared in a kitchen that processes nuts, shellfish, gluten and eggs.

SUNSHINE COAST

PRAWN AND CHORIZO LINGUINE
Linguine with prawns, chorizo, garlic, onions, tomatoes,
and aged parmesan
Beverage Suggestions:
Wine: Sirromet Sauvignon Blanc (QLD) $12
Beer: Balter Eazy Hazy (QLD) $14
VEGGIE PASTA
Seasonal vegetables tossed with linguine pasta in a
light creamy basil pesto sauce with parmesan
Add chicken $5 Add prawns $12
Beverage Suggestions:
Wine: Squealing Pig Pinot Gris (NZ) $12
Beer: Your Mates Sally IPA (QLD) $14
CREAMY CARBONARA
Spaghetti in a cream sauce, crispy bacon, garlic, onion,
cracked black pepper and parmesan crisp
Beverage Suggestions:
Wine: Pewsey Vale Prima Riesling (SA) $16
Beer: Balter Cerveza (QLD) $11
$37
$33
$32
DINNER MENU

GLUTEN FREE
DAIRY FREE
VEGAN
GLUTEN FREE OPTION AVAILABLE
VEGETARIAN
PEPPERONI
Pepperoni, tomato and cheese
MEAT LOVERS
BBQ sauce, chorizo, pepperoni, ham, sausage and
cheese
HAWAIIAN
Smoked ham, pineapple, tomato and cheese
VEGGIE SUPREME
Tomato base, black olives, mushrooms, Spanish
onion, cherry tomatoes, beans and basil pesto
Sourdough, grilled chicken breast, smoked bacon, mixed
leaves, tomato, beetroot, Swiss cheese
OAK & VINE CLUB
STICKY KOREAN BBQ PORK BELLY
Served with fragrant jasmine rice, sautéed kale, spinach,
mushrooms, sesame seeds and chili
Beverage Suggestions:
Wine: Petal & Stem Sauvignon Blanc (NZ) $11
Beer: Balter XPA (QLD) $14
CAJUN DUSTED BARRAMUNDI
With creamy mashed potato, honey-balsamic
roasted Brussels sprouts, green beans, garlic cream
sauce and preserved lemon
Beverage Suggestions:
Wine: Petal & Stem Sauvignon Blanc (NZ) $11
Beer: Balter XPA (QLD) $14
BRAISED BBQ BEEF SHORT RIBS 300G
Slow-cooked to perfection and glazed with our signature
BBQ sauce
$40
MOROCCAN SPICED CHICKEN
Tomato base, chicken, olives, artichoke, Spanish
onion and tzatziki
CHICKEN OR VEGETABLE KORMA
SUNSHINE COAST
A 20% surcharge applies on public holidays.
Our menus may change without prior notice.
Kindly inform your server of any dietary requirements before placing your order.
Please note that our menu contains allergens and is prepared in a kitchen that processes nuts, shellfish, gluten and eggs.

PIZZA
MARGHERITA

$22
$28
$26
Fresh basil, olive oil, tomato and cheese

$26
$24

BURGERS & SANDWICHES
Milk bun with a grilled Wagyu beef patty, mixed
leaves, smoked bacon, pickles, cheddar
$25
$25
BEEF & BACON BURGER
Note: All items are served with chips and tomato sauce.
$34
$28
Tempura battered flathead with mixed salad, tartare
sauce and chips
Beverage Suggestions:
Wine: Little Yering Rosé (VIC) $10
Beer: Great Northern Original (QLD) $10
FISH & CHIPS
Crumbed chicken breast served with salad, gravy and
chips
Beverage Suggestions:
Wine: Sirromet Signature Chardonnay (QLD) $16
Beer: Carlton Draught (VIC) $10
CLASSIC CHICKEN SCHNITZEL
CHICKEN PARMIGIANA
Golden-crusted chicken schnitzel topped with smoked ham,
rich tomato Napoli sauce, melted mozzarella, served with
salad, chips and gravy
Beverage Suggestions:
Wine: Petal & Stem Sauvignon Blanc (NZ) $11
Beer: Balter XPA (QLD) $14
$32
MAINS
$35
$35
FROM THE GRILL
All our grill dishes are expertly cooked to your preference and
served with your choice of sauce. Accompanied by crispy chips
and a fresh garden salad, or creamy mashed potatoes and
steamed seasonal vegetables – the choice is yours!
$42BLACK ONYX RUMP MB3+ 250G
Sauces:
Mushroom | Garlic Cream | Gravy | Red Wine Jus
SURF & TURF
250G Black Onyx Rump Steak with Mooloolabaa King
Prawns and garlic butter
$46
$42GRAIN FED SIRLOIN 300G
$28
Mildly spiced cashew-based thick gravy served with
steamed rice, naan bread, and pappadum
Beverage Suggestions:
Wine: 20 Knots Moscato (VIC) $8
Beer: Somersby Apple (Denmark) $10
$34/32