North Port Hotel Menu

Bread Club Sourdough & whipped salted butter 10
Housemade flatbread, hummus, oil & vinegar 16
Natural oysters, mignonette & lemon 6/30/55
Kilpatrick oysters, bourbon, crackling & chive 6.5/33/60
Spinach & feta filo rolls, chilli honey & herb
dressing (V)
18
Yurrita Cantabrico anchovies, grilled
sourdough & lemon
17
Southern fried chicken or cauliflower & siracha
mayo (V)
17
Crispy fried squid with saltbush & lime aioli 19
Mini beef kebab, flatbread, mint yoghurt,
pickled chilli
18
FISH & CHIPS
Beer battered rockling or cauliflower, fries, mushy
peas, tartare & lemon (VGO)
29
CHEESEBURGER
Housemade beef or vegan patty, burger sauce,
pickles, butter lettuce, tomato, onion & fries (VGO)
Double Patty +5
27
SOUTHERN FRIED CHICKEN BURGER
Crispy fried chicken, butter lettuce, tomato,
pickles, onion, sriracha mayo & fries
28
SCHNITTY
Panko crumbed chicken breast, fried egg, pepper
sauce, fries & roquette salad
29
PARMA
Panko crumbed chicken breast or eggplant,
shaved ham, napoli, mozzarella, fries & salad
Nduja & ricotta +3
29
PULLED BEEF SANDWICH
Served on Turkish bread with herb mayo,
roquette, house pickles & fries
29
250G SIRLOIN 39
250G EYE FILLET 49
BUTCHERS CUT
please see staff for details
MP
All served with hand cut chips, roquette salad & your
choice of red wine jus, peppercorn sauce mushroom sauce
or horseradish garlic butter (gf)
Fries & aioli 11
Hand cut chips 12
Chopped iceberg lettuce salad, cherry tomato,
pecorino and basil dressing
12
Crispy kipfler “Bombay” potatoes in curry sauce 13
Steamed seasonal greens, goat’s cheese, smoked
almonds, lemon, olive oil (DFO)
14
NORTH PORT HOTEL
SNACKS & STARTERS
GF - gluten free V- vegetarian VGO- vegan option available DF- dairy free, DFO- dairy free option available
PUB CLASSICS
FROM THE GRILL
SIDES
Espresso cheesecake 15
Golden syrup cake & vanilla ice cream 15
DESSERT
EFTPOS & CREDIT CARD PAYMENTS SUBJECT TO 1% SERVICE CHARGE
MAINS
MARKET FISH
Please see staff for details
MP
PORK RIBEYE
Served with kipfler potatoes, green peppercorn
sauce & salsa verde
36
RISOTTO
Beetroot and goat’s cheese risotto, sage leaves
(V, DFO)
34
WORKERS’ LUNCH - PUB CLASSICS $23
Tuesday - Thursday 12pm -3pm
STEAK DAY - TUESDAY $27
250g Sirloin, roquette salad, fries & choice of sauce
SCHNITTY & PARMA NIGHT - WEDNESDAY $23
Panko crumbed chicken breast, fried egg, pepper sauce, fries &
roquette salad
WEEKEND ROAST - SATURDAY & SUNDAY
Rotating roast with all the trimmings
WEEKLY SPECIALS

Billecart Salmon Champagne, France 22 / 130
Tarrot Prosecco, Victoria 12 / 60
Arras Brut, Tasmania - / 75
Ruinart Blanc de blanc, France - / 230
SPARKLING
TAP BEER
WHITE
CHILLED RED & ROSÉ
2021 Growers Gate Pinot Grigio, South Australia 11 / 50
2022 Babich Sauvignon Blanc, Marlborough NZ 12 / 55
2022 Muster Riesling, Polish Hill South Australia 14 / 65
2023 Dr Loosen Alcohol-Free Riesling, Mosel Germany - / 55
2023 TWR Pinot Gris, Marlborough NZ - / 70
2021 Chalmers Greco, Heathcote 14 / 65
2024 Paralian Fiano, McLaren Vale 15 / 75
2022 Groiss Grüner Veltliner, Weinviertel Austria - / 70
2022 Paul Blank Pinot Blanc, Alsace - / 65
2021 Domaine Felix Petit Chablis, France - / 100
2021 Bass River Chardonnay, Gippsland 15/70
2023 Deep Woods Estate Chardonnay, Margaret River - / 65
2022 By Farr Chardonnay, Geelong - / 125
2021 Mount Mary “Triolet”, Yarra Valley - / 175
2019 RIOT Wine Co Rosé (Carafe), 11 / 50
2020 Jules Rosé, France - / 60
2023 Tarrot Grenache, McLaren Vale 13 / 65
RED
2019 Devil’s Backbone Pinot Noir, Central Otago NZ 15/65
2023 Onannon Pinot Noir, Mornington Peninsula - / 95
2023 D.Piron Beaujolais Villages, France - /70
2022 Sorrenberg Gamay, Beechworth - / 120
2023 Strelly Farm Pinot Noir, Tasmania - / 85
2022 G.D. Vajra, Langhe, Rosso Nebiollo, Italy - / 80
2021 Ottelia. Sangiovese, Limestone Coast - / 60
2023 Mother Block Nero D’Avola Blend, Murray Darling 13 / 65
2022 Clos Clare Grenache, Clare Valley 15 / 75
2021 Mount Mary - Marli Russel GSM, Yarra Valley - / 110
2020 Protero Barbera, Adelaide Hills - / 75
2021 Triple Creek Merlot, Barossa Valley - / 60
2019 Leconfield Cabernets, Coonawarra - /70
2019 Koolmilya Tempranillo, McLaren Vale - / 75
2021 Growers Gate Shiraz, South Australia 11 / 50
2020 Rocky Gully Shiraz, Franklin River Western Australia 14 / 70
2012 Moortangi Cambrian Shiraz, Heathcote - / 95
2012 Dalwhinnie ‘Moonambel’ Shiraz, Victoria - / 150
2021 Mount Mary “Quintet”, Yarra Valley -/245
Carlton Draught 7 / 10 / 14
Moo Brew Tassie Lager 6.5 / 10 / 13
XXXX Gold 3.5% 6 / 9 / 12
Balter Easy Hazy 4% 6.5 / 10 / 13
Balter XPA 7.5 / 10 / 15
Fixation Obsession IPA 7.5 / 11 / 15
Guinness 7.5 / 10 / 15
Napoleon “Louis” Apple Cider 7 / 10 / 14
Stone & Wood Pacific Ale 7.5 / 10 / 15
Boatrocker Raspberry Sour 7 / 10 / 14
Beechworth Pale Ale 7 / 10 / 14
Hard Rated Solo 7.5 / 11 / 15
COCKTAILS
Limoncello Spritz or Grapefruit Spritz 19
Aperol Spritz Aperol, prosecco, soda & orange 19
Margarita- Spicy / Classic Tequila, triple sec, lime & chilli 19
Espresso Martini Vodka, kahlua & espresso 19
HAPPY HOUR
MONDAY TO FRIDAY: 5pm-6pm
$5 POTS - $8 HOUSE WINES - $14 SELECTED COCKTAILS