Menu last updated: 24 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Norma Fitzroy menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Something Small
Tapenade and croutons $7
(v) (gf)
Bread and butter $3 pp
(v)
Charcuterie plate $26
Panisse, grated parmesan, lemon aioli $16
(v) (gf)
Buratta, blood orange, basil oil $21
(v) (gf)
Tuna crudo, stracciatella, pistachio $24
(gf)
Something Bigger
Ricotta gnocchi à la “daube Niçoise” $32
Roasted duck breast, balsamic and honey sauce,
sweet potato purée $46
(gf)
Jerusalem Artichoke Risotto $30
(v)
Porterhouse, pepper sauce $48
(gf)
Fish of the day - MP
Sides
( all v, gf)
French fries $12
Lettuce, vinaigrette $12
Ratatouille $14
Desserts
( all v)
Salted caramel profiterole, vanilla ice cream $14
Ganache choco, olive oil, and piment d’Espelette $14
(gf.opt)
Chef’s “Feed Me” - $75 pp
Two people minimum
Extra $10 to add the fish of the day
(gf) Gluten Free (v) Vegetarian | Dietaries available on request.
A 15% surcharge will be applied on public holidays. Credit card surcharge for bank fees may apply.
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