Nobles Restaurant at The Hills Lodge Menu

STARTERS
MAIN COURSE
Sourdough Bread
Turkish Bread
ENTREES
SIDES
Pepe saya butter
Serrano Ham
Gamba Prawns
Seared Duck Breast
Spinach Gnocchi
Rocket, rockmelon, grana Padano, balsamic glazed (gf)
Brioche, crisp serrano ham, tomato, chili
Waldorf salad, walnut dressing
Cherry tomato, pumpkin, sage butter
Riverine Angus Striploin MB2+
Chicken Supreme
Tasmanian Salmon
Spinch and Ricotta Ravioli
Duck fat potato, green bean, onion jam, jus (gf,df)
Heirloom carrot, confit cavalonero, thyme cream (gf)
Fennel puree, sauce vierge, crisp potato (df)
Creamy sundried tomato, pinenut, grana Padano
Mixed Vegetables
Sweet Potato Wedges
Summer Salad
Potato Fries
Evoo, pink salt (gf,df)
Sweet chili sauce
Honey mustard dressing (gf,df)
14
14
26
26
26
25
58
38
45
36
14
14
14
14
Chicken salt (df)
Garlic butter

Coconut crumble, mango salad
Chocolate Mousse Tart
Mini chocolate pearl, raspberry sorbet
Selection of Ice Cream or Sorbet
Panatella (gf)
DESSERTS
Mango Pannacotta
17
15
16
Australian Cheese Platter
3 selection, dried fruits, lavosh, cracker, muscatel
26