Menu last updated: 30 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
No.100 Flinders Lane menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
ALACARTE MENU
MEZZE
Spring tart, shanklish, zhoug 9
Scallop fatteh, yoghurt, pinenuts 13ea
Smashed cucumber, preserved lemon labneh, radish, herbs 17
Hummus, spiced burnt butter, cashews, house pita bread 19
SMALL PLATES
Smoked eggplant, tarator, fried shallots, lemon 22
Salmon Kibbeh nayyeh, turnips, preserved lemon, pitta crisps 25
Spiced rice, shredded roast duck, toasted nuts 25
Shish barak, yoghurt sauce, toasted pine nuts, burnt butter 20
LARGE PLATES
Roast pumpkin, date pekmez, walnuts + pomegranate 36
Farrouj butterflied spiced chicken, broad beans, Moghrabieh 44
Wagyu sirloin mb9+, cafe de Beirut butter, pomegranate jus 75
SIDES
Fattoush salad 18
Batata harra spiced potatoes, toum, lemon 18
House pita bread 2pce 6
FEED ME MENU 75pp
Groups of 6+ are required to dine on our FEED ME menu. Please inform your waiter of any dietary
requirements and the menu will be adjusted accordingly. Please note a 10% surcharge applies on
weekends and a 15% surcharge on public holidays. All card payments incur a 1.65% bank
surcharge.
BAR MENU
SNACKS
Za’atar olive oil, crispy sumac pita chips 6
Mixed pickles 6
Marinated Mount Zero olives 9
No. 100 cheese plate
Selection of cheeses, honeycomb, quince, figs, saffron poached
pear, pita bread 29
No. 100 charcuterie plate
Selection of cured meats, olives, house pickles, pita bread 29
MEZZE
Spring tart, shanklish, zhoug 9
Scallop fatteh, yoghurt, pinenuts 13ea
Smashed cucumber, preserved lemon labneh, radish, herbs 17
Hummus, spiced burnt butter, cashews, house pita bread 19
SMALL PLATES
Smoked eggplant, tarator, fried shallots, lemon 22
Salmon Kibbeh nayyeh, turnips, preserved lemon, pitta crisps 25
Spiced rice, shredded roast duck, toasted nuts 25
Shish barak, yoghurt sauce, toasted pine nuts, burnt butter 20
Bar menu is not available in the dining room. Please inform your server of any dietary
requirements and the menu will be adjusted accordingly. Please note a 10% surcharge
applies on weekends and a 15% surcharge on public holidays. All card payments incur a
1.65% bank surcharge.
FEED ME MENU
75pp
Smoked eggplant, tarator, fried shallots, lemon
Hummus, spiced burnt butter + cashews, house pita bread
Mixed pickles
—
Salmon Kibbeh nayyeh, turnips, preserved lemon, pitta crisps
Spiced rice, shredded roast duck, toasted nuts
—
Farrouj butterflied spiced chicken, broad beans, Moghrabieh
Fattoush salad
—
Sticky date pudding, tahini caramel, labneh ice cream
ADD ON
Scallop fatteh, yoghurt, pinenuts
+13pp
Shish barak, yoghurt sauce, toasted pine nuts, burnt butter
+10pp
OPTIONAL MAIN UPGRADE
Wagyu sirloin MB9+, café de Beirut butter, pomegranate jus
Batata harra spiced potatoes, toum
Fattoush salad
+20pp
Available for 2+ guests. Groups of 6+ are required to dine on the $75 Feed Me menu. Please
inform your server of any dietary requirements and the menu will be adjusted accordingly.
SOUFRA LUNCH MENU
45pp
Hummus, spiced burnt butter, cashews
House pita bread
_
ADD A GLASS OF HOUSE WINE
$10
Available for 2+ guests, Tuesday – Saturday between 11am – 3pm. Ask your server for today’s
house wine offerings. Groups of 6+ are required to dine on the $75 Feed Me menu. Please
inform your server of any dietary requirements and the menu will be adjusted accordingly.
TO FINISH
DESSERT WINE & FORTIFIED
DIGESTIVE & BRANDY
Please notify your waiter of any dietary requirements when ordering
