Niku Ou Japanese Chargrill Restaurant Menu

*Use your phone's camera to scan
this QR Code for our daily BBQ,
Hot Pot and Dessert menus.
Charcoal Grill
Traditional Japanese seafood soup,
steamed and served in dobin pot
with mixed seafood and mushroom.
DOBIN MUSHI SOUP 32
Seasonal vegetables cooked in dashi
broth. Served with ponzu dipping
sauce and yuzu kosho.
SHABU NABE 37
Made with M9+ Karubi, seaweed,
egg, touch of spicy flavour,
Must try!
M9+ KARUBI SOUP 29
48 hour slow-cooked wagyu bone
soup, also comes with diced tofu and
glass noodles.
WAGYU BONE SOUP 32
Rich seafood based miso broth
featuring king prawns, clams, squid
and crab... (Seasonal Limited)
SEAFOOD MISO SOUP 29
Rich steamy broth made with slow cooked
premium wagyu tongue along with
Japanese daikon & spring onion.
WAGYU TONGUE SOUP 29
SOUP
&
NOODLES
Japanese Steam Rice
Miso Soup
Kimchi
Moyashi (Bamboo)
Bamboo Shoot
Kimnam Set
Edamame
5
6
7.5
6
6
13
11
Sides

High quality Japanese A5 & Australian M9+
Wagyu beef, slow cooked with our secret
house made curry, Japanese rice on side.
A5/M9 WAGYU CURRY 39
Fried rice in truffle oil with seasonal mushrooms
topped with fried garlic chips.
TRUFFLE RICE
39
M9+ full blood eye roll wagyu steak served
with house-made steak sauce & onsen egg on
Japanese rice.
WAGYU STEAK DON 49
Homemade Udon served with wagyu beef in a light
soy base soup, best served after BBQ.
Udon only $15
CHASUI COLD UDON 37
Rich soy based dashi broth with M9+ Wagyu
Karubi fillet, daikon & spring onion. Traditional
soft Inaiwa udon
KARUBI CHASUI HOT UDON 39
$258
$158
$148
Boiled sliced M9+ wagyu in shabu-shabu
sauce with onsen egg on Japanese rice.
Soft and tender
SHABU SHABU DON 39
Our signature foie gras rice. Pan fried foie gras with black
truffle on top of special made Japanese rice. Rich and
buttery. Want more foie gras? Extra piece +$32
FOIE GRAS BIBIMBAP
48
10 Hour slow braised Wagyu Ox Tail soup with
house made ramen noodles, must try!
CHASUI OX TAIL RAMEN 38

HOT
Salmon sashimi served with mixed salad,
olive oil & balsamic vinegar.
SALMON CARPACCIO
27
Seared M9+ Wagyu with our homemade
ponzu, Julienned Spanish onion & radish.
WAGYU TATAKI
33
Marinated raw M9+ Wagyu served with egg
yolk, spring onion & baked almond slices.
Add Japanese milk toast $1.5 per piece
WAGYU YUKKE
28
Mixed leaf salad with ponzu jelly & shimeji
mushroom dressing
WAFU SALAD
14
Lettuce and cucumber salad with sesame
dressing.
GOMA SALAD
15
Cherry tomatoes in shiso dressing &
pickled daikon. Tomato only $15
SHISO TOMATO
12
COLD
Wagyu gyoza with M9+ Wagyu,
vegetables and herbs.
WAGYU GYOZA
24/5p
Grilled stingray fin, spiced
mayo on side.
EIHIRE YAKI
28
Japanese savoury egg custard,
topped with yuzu kosho and crab
meat
KANI CHAWANMUSHI 19
Deep fried school prawns with
house-made Japanese spices &
kimchi mayo.
SCHOOL PRAWNS
22
Deep fried Japanese root
vegetable, kimchi mayo on side.
GOBO CHIPS
16
Tempura fried fresh corn, sun dried
tomato cream, assorted cheeses &
aonori (Seaweed powder)
TEMPURA CORNBALL
15/p
Kombu marinated seared Hokkaido scallops
with a soy sauce finish. Potato mash, onion
ikura, tofu skin crisps
SEARED SCALLOPS $32/4p
Pan fried premium foie gras served
on Japanese Shokupan milk toast,
cherry jam.
FOIE GRAS TOAST
65/2p
Large local King Prawn pan seared with
butter yuzu shichimi sauce. Prawn Oil
BUTTER YAKI KING PRAWN
Seared then chilled Tuna fillets. Sliced with
tobiko, yuzu ponzu
TUNA TATAKI
28
Yuzu juice, olive oil, sweet & sour vinegar,
chopped basil.
OCTOPUS CARPACCIO
32
Kingfish sashimi with Japanese yuzu
dressing. Potato crisps
KINGFISH CARPACCIO
28
A5 Japanese Wagyu Carpaccio with
sweet soy dressing, garlic and sesame.
A5 WAGYU
CARPACCIO
59
Baked oyster with miso and mayo
based sauce.
MOTOYAKI OYSTER 20/2p
Scampi sashimi with light tangy yuzu soy
dressing.
SCAMPI CARPACCIO
MP
Tempura tiger prawn trio, assorted
vegetables house-made kimchi mayo and
soy dashi
ASSORTED TEMPURA
43
Deep fried chicken wings
marinated in homemade spiced
sweet soy sauce.
TEBASAKI KARAAGE 25
22
Kingfish sashimi, green apple, sea grapes,
ikura and rice paper crisp with yuzu miso
dressing and dill oil
KINGFISH TARTARE
32
Slow braised pork belly in herbal sweet
soy and daikon radish
BRAISED PORK KAKUNI 32
Japanese style deep fried
chicken, home made
kaarage sauce.
CHICKEN KARAAGE 19
6 hour Braised Wagyu M9+ Karubi
fillet slices in sweet sake soy with
shichimi and yuzukosho. Ice plant
WAGYU M9+ KARUBI
BRAISED STEAK
43

Torched foie gras on top of Japanese
sushi rice. 2 pieces per serve
FOIE GRAS
NIGIRI SUSHI
65/2pc
Ebi tempura, ikura, spicy mayo, avocado.
EBITEN AVOCADO
URAMAKI
30
Spicy mentaiko maki, seared salmon,
cucumber, potato crisp.
MENTAIKO SALMON
URAMAKI
33
Mouth watering Imported Japanese tuna
belly sushi. Natural $21, Aburi $22
JAPANESE TORO
NIGIRI SUSHI
21/pc
Solf-shelf crab, spicy mayo, lettuce,
tobiko.
SOFT-SHELL CRAB
URAMAKI
32
Unagi, foie gras with avocado, sweet soy
sauce.
UNAGI FOIE
GRAS URAMAKI
47
Seared M9+ Wagyu, nori compote, foie
gras soy, shiso.
ABURI NORI
WAGYU NIGIRI**
28/2pcs
Seared M9+ Wagyu, foie gras soy,
black truffle & shiso.
ABURI FOIE
GRAS WAGYU NIGIRI**
30/2pcs
Premium sashimi plate with 5 premium chef's choices and 2 kinds of
shellfish. (21 piece. For up to 3 ppl serving )
PREMIUM SASHIMI 120
5 different kinds of fresh daily catches. Fillet cuts of three.
ASSORTED SASHIMI 69
Sashimi
Seared A5 Japanese Wagyu, kisami
wasabi on top.
A5 KISAMI WASABI
WAGYU NIGIRI**
45/2pcs
Sushi & Maki
Langoustine sashimi ( 2 pieces )
SCAMPI SASHIMI
MP
Japanese Imported Tuna Belly
TORO SASHIMI
21/P
Fresh shucked oyster with Ponzu Jelly
& Ikura. ( 2 Pieces)
FRESH OYSTERS 16/2P
Green lip abalone with abalone sake
soy sauce (1pc sliced into 4)
MIDORI
AWABI SASHIMI
25/p
Japanese Sweet Prawns (2 Pieces)
JAPANESE
AKA EBI PRAWNS
16
Trio cuts of salmon fillet seared and belly with Ikura
DELUXE SALMON PLATTER 38
Daily seasonal fresh seafood sushi. Mix of Japan
and Australian. Picture for illustrational purposes,
Subject to seasonal availability.
Cut to order, allow time to prepare
12p/$129 24p/$209
OMAKASE SUSHI PLATTER 129
Iki Jime MP
Daily fresh catch!
Please ask our staffs for details
MPUni Sashimi
Sea Urchin
*Seasonal availability*
Salmon Sashimi 26
( 5 pcs )
Salmon Belly
Sashimi
33
( 5 pcs )
Hamachi Belly
Sashimi
34
( 5 pcs )
Octopus Sashimi
22
( 5 pcs )
Hokkigai Sashimi 18
Surf Clam
( 5 pcs )
Hotate Sashimi 19
Hokkaido Scallop
( 5 pcs )
Hamachi Sashimi 28
( 5 pcs )
Tuna Sashimi 32
( 5 pcs )
***SURCHARGE APPLIED ON WEEKEND AND PUBLIC HOLIDAY - CAN BE VARIED ON SPECIAL OCASSION***
**PLEASE BE INFORMED THAT ITEMS IN ACTUAL DISH MAY NOT 100% SAME AS PHOTO**
Seared foie gras gunkan sushi. Wrapped
in cucumber, soy sauce reduction with
tobiko. 2 pcs serving.
SEARED FOIE GRAS
GUNKAN SUSHI
26/2pc
Chefs selection, just tell your waitstaff what you want and they will
build your Sashimi platter with or without shellfish.
(Minimum 2 ppl serving, $30-60 per person )
OMAKASE SASHIMI ≈120