Neptune Palace Menu

NEPTUNE PALACE

MALAYSIAN & CHINESE HALAL CUISINE

Neptune Palace is a leading fine dining Malaysian and Chinese
restaurant based in Circular Quay, Sydney. We proudly serve traditional
Malaysian and Chinese Halal cuisine, offering a diverse and delicious
menu inspired by rich Malaysian and Chinese history.

Our skilled and experienced chefs use only the finest produce and
ingredients, and utilize innovative cooking techniques to perfect each
and every dish.

Our menu is very extensive, offering dishes that are hot and powerful to
those that are more mild and subtle. Whether you’re craving sweet and
sour flavours, or creamy coconut milk fragrances, or perhaps aromas of
lemongrass and exotics herbs and spices, Neptune Palace has dishes
that will tantalise your taste buds.

Open 7 days a week including public holidays

Trading hours

Lunch: 12:00pm – 3:00pm

Dinner: 5:00pm – 10:30pm

No BYO

No split bills

Please advise staff of any food allergies
(We cannot guarantee dishes will be completely free of nut, MSG or gluten free)

Pricing is GST inclusive

We reserve the right to refuse service of any person

Banquet Menus

Prawn Cutlet Fritter
?j?5?

Vegetable Spring Rolls
??L

***************

Sze Chuan Prawn Cutlets
7??5?

Salt and Pepper Squid
S?4?

Chicken Cashew Nuts
?O?q

Kapitan Chicken
V+x??

Mongolian Lamb
???

Beef Black Bean Sauce
?[r?

Mixed Green Vegetables
ci??

Steamed Rice
y?

*******************

Chinese Tea

$67.00 per person
(Minimum 6 people)

Prawn Cutlet Fritter
?j?5?

Mutabuk
(Mince beef in Malaysian bread)
$'lr??

Kuch Pie Tee (Tea Cup)
Diced spicy seafood and vegetables
in crispy flour shell
?C*

********************

Prawn Cutlets Mentega
(Butter & Curry Leaves)
,^?5?

Salt and Pepper Soft Shell Crab
S??Y?

Steak Honey and Black Pepper
?SrQ

Kapitan Chicken
V+x??

Steamed Premium Fish Fillets
with Chilli & Black Bean
?S??Q

Mixed Green Vegetables
ci??

Steamed Rice
y?

********************

Dessert of the Day
MIv&

Chinese Tea

$87.00 per person
(Minimum 6 people)

Banquet Menus

Kuch Pie Tee (Tea Cup)
Diced spicy seafood and vegetables
in crispy flour shell
?C*

Prawn Cutlet Fritter
?j?5?

Mandarin Duck
??j?B??

********************
Lobster with
Ginger and Shallot
(or cooked to your liking)
????

********************
Prawn Cutlet Mentaga
(Butter & Curry Leaves)
,^?5?

Steamed Glacier 51 Toothfish
with signature soy
???7???

Steak Wasabi
???rQ

Kapitan Chicken
V+x??

Mixed Green Vegetables
ci??

Steamed Rice
y?

********************
Dessert of the Day
MIv&

Fruit Platter
??O|

Chinese Tea

$130.00 per person
(Minimum 6 people)

Kuch Pie Tee (Tea Cup)
Diced spicy seafood and vegetables
in crispy flour shell
?C*

Seafood Roll
?jb?

Mandarin Duck
??j?B??

********************
Lobster Mentega
(Butter & Curry Leaves)
(or cooked to your liking)
,^??

********************
Live Queensland Coral Trout
(cooked to your liking)
c?J~NKH

Dry Curry Prawn Cutlets
$'?5?

Salt and Pepper Soft Shell Crab
S??Y?

Steak in Honey and Black Pepper
?SrQ

Kapitan Chicken
V+x??

Mixed Green Vegetables
ci??

Steamed Rice
y?

********************
Dessert of the Day
MIv&

Fruit Platter
??O|

Chinese Tea

$170.00 per person
(Minimum 6 people)

Special Recommendations sF

.

Wagyu Scotch Fillet (300g) ????"r

Stir Fried with Preserved Olive Leaves $148.80 X?i"r

Stir Fried with XO Sauce $148.80 ?i"r

Poached and served with Ginger Shallot Soy $158.80 yh"r

Premium Lamb Cutlets (Four) $49.80 ?D

Salt and Pepper S??D

Chilli and Black Bean ?So?D

Dry Curry $'?D

Honey and Black Pepper Sauce ?S?D

Venison $54.80 ??

Chilli Black Bean ?Si??

Chilli and Fresh Herbs ??i??

XO Chilli ?i??

Honey and Black Pepper ?Si??

Special Recommendations sF

.

Glacier 51 Toothfish 7???

ENTRÉE (TWO) ?|

Fried with Signature Soy sauce $36.80 l2[7???
and mild Chilli
Signature soy sauce is a mixture of soy sauce
with sugar cane, rock sugar, ginger shallot and chilli

Steamed with Ginger and Shallot $33.80 ???7???

Salt and Pepper $33.80 S?7???

Main (Four)

Fried with Signature Soy sauce $67.80 l2[7???
and mild Chilli
Signature soy sauce is a mixture of soy sauce
with sugar cane, rock sugar, ginger shallot and chilli

Steamed with Ginger and Shallot $61.80 ???7???

Steamed with Black Bean Chilli $61.80 ?S?7???

Steamed with Sun Dried Mandarin Peel, $61.80 ??O{?7???
Garlic and Soy sauce

Salt and Pepper $61.80 S?7???

Turmeric sauce $61.80 ???,7???
Fried fillets in spicy coconut and turmeric sauce

SEAFOOD FROM THE AQUARIUM wtb?

MARKET PRICE

ABALONE ??

• Sashimi
• Braised ^_

LOBSTER ??

KING CRAB z9?

SNOW CRAB ??

PIPIS dZ?

• Braised with Mentega (Fried Butter Milk sauce) ,^
• Braised with Singapore Chilli sauce Ka?S[
• Braised with Ginger and Shallot ??k
• Braised with Garlic and Butter ?.r^
• Braised with Black Bean Chilli ?S
• Braised with XO Chilli sauce
• Sauteed with Dry Curry $'
• Sauteed with Salt and Pepper S?

CORAL TROUT NKH

MORWONG

• Steamed with Ginger and Shallot c?
• Steamed with Black Bean Chilli ?S?
• Fried and Topped with Curry sauce $'[
• Fried and Topped with Turmeric sauce ???,[
• Fried and Topped with Singapore Chilli sauce Ka?S[

APPETISER ?|

1. Kuch Pie Tee (Tea Cup) Four $31.00 ?C*
Diced spicy seafood and vegetables in crispy flour shell

2. Mandarin Duck $40.80 ??j?B??
Crispy fried duck served in pancake and hoi sin sauce

3. Salt and Pepper Quail Two $29.80 S???
Fried whole quail tossed with salt and pepper garlic chilli and shallot

4. Seafood Sang Choy Bau Four $40.80 b?w?
Stir fried diced seafood and vegetables in lettuce leaves

5. Chicken Sang Choy Bau Four $30.80 ??w?
Stir fried chicken mince and vegetables in lettuce leaves

6. Tofu Sang Choy Bau Four $30.00 ??w?
Stir fried diced tofu and vegetables in lettuce leaves

7. Murtabuk (Rusty Motorbike) $32.80 $'lr??
Marinated beef mince wrapped in Malaysian bread

8. Seafood Roll Two $27.00 ?jb?
Seafood wrapped in rice paper with batter

9. Prawn Cutlets Fritter Two $16.00 ?j?5?

10. Thai Fish Cake Two $16.00 `>j??
Deep fried fish mousse with sweet chilli sauce

11. Otak Otak Two $21.00 !?!?
Grilled fish fillet pieces in banana leaves

12. Spring Roll Two $10.00 ??L
Vegetable roll with sweet and sour sauce

13. Char Tow Kueh $26.00 i???
Pan fried parsnip cake with dry shrimp and mince beef

14. Mixed Entree Three $20.00 ??j|
Spring roll, curry puff and fish cake

15. Epok Epok Two $14.00 $'?
Curried chicken and potato wrapped in puff pastry

16. Steamed Half Shell Scallop Two $14.00 XO?:.
In XO Chili Sauce

SOUP f??

17. Seafood Hot & Sour Soup $18.80 >??f
Chinese style hot and sour seafood broth

18. Seafood Beancurd Soup $18.80 bz???
Diced seafood and beancurd in soup

19. Crabmeat Sweet Corn Soup $20.80 ?????

20. Chicken Sweet Corn Soup $15.80 ?????

21. Beef and Egg Flower Soup $15.80 ?er??

22. Chicken Laksa $16.80 ??\

23. Prawn Cutlets Laksa $22.80 ?5?\

SOFT SHELL CRAB ?Y?
/ SQUID 4?

24. Salt and Pepper Soft Shell Crab $39.80 S??Y?

25. Soft Shell Crab Mentega $39.80 ,^?Y?
Sauteed soft shell crab with butter and curry leaves

26. Dry Curry Soft Shell Crab $39.80 $'?Y?

27. Salt and Pepper Squid $39.80 S?4?

28. Dry Curry Squid $39.80 $'4?

SEAFOOD b?

29. Prawn Cutlets with Cashew Nuts $45.80 ?O?5?

30. Honey Prawn Cutlets $45.80 ???5?
Battered prawn cutlets glazed with honey sauce

31. Salt and Pepper Prawn Cutlets $45.80 S??5?

32. Sze Chuan Prawn Cutlets $45.80 7??5?

33. XO Chilli Prawn Cutlets $45.80 ??5?

HOT POT m

34. Kam Sa Scallop Hot Pot $61.80 ?\??:.m
Scallops, chicken mince and vermicelli in hot pot

35. Kam Sa Prawn Hot Pot $51.80 ?\???um
Prawn cutlets, chicken mince and vermicelli in hot pot

36. Seafood Beancurd Hot Pot $48.80 b???m
Prime fish fillet, prawn cutlet, scallop & squid ?Q?5?:.4?

37. Prawn Cutlets in Satay Hot Pot $48.80 \p?5?m
Prawn cutlets and vermicelli in hot pot

38. Beef in Satay Hot Pot $38.80 \pr?m
Beef and vermicelli in hot pot

39. Chicken in Satay Hot Pot $35.80 \p?m
Chicken and vermicelli in hot pot

40. Chicken with Black Bean Sauce Hot Pot $38.80 o???m
Chicken thigh cube with Scallion & Black Bean Sauce in Claypot

41. Spicy Eggplant Hot Pot with Mince Chicken $35.80 ???.m
Chicken mince & eggplant with sze chuan chilli sauce in hot pot

SEAFOOD b?

42. Scallop with Ginger and Shallot $51.80 ??i:.

43. Steamed Premium Fish Fillets with Ginger Shallot $45.80 ????Q

44. Steamed Premium Fish Fillets with Black Bean Chilli $45.80 ?S??Q

45. Sweet and Sour Premium Fish Fillet $45.80 v?#(?Q

46. Steamed Fillet of Salmon with Garlic and $45.80 ??O{? G?
Sun Dried Mandarin Peel
Topped with soy sauce

47. Steamed Fillet of Salmon with Black Bean Chilli $45.80 ?S? G?
Topped with soy sauce

KUNG PAO 0??
Kung Pao is a mild spicy, stir fried traditional Chinese dish
with Air Dried Chilli, Cup Mushroom, Capsicum and Peanuts

48. Kung Pao Chicken Thigh Cube $35.80 0?

49. Kung Pao Prawns $45.80 0?5?

50. Kung Pao Diced Steak Cube $45.80 0rQ?

MALAYSIAN SEAFOOD DISHES ??

51. Mentega Prawn Cutlets $49.80 ,^?5?
Sauteed prawn cutlets with butter and curry leaves

52. Kelantan Prawn Cutlets in Coconut Shell $49.80 ?T.?5?
Prawn cutlets in turmeric, fresh chilli and coconut milk

53. Prawn Cutlets in Turmeric $45.80 ???,?5?
Prawn cutlets in spicy coconut and turmeric sauce

54. Penang Kapitan Prawn Cutlets $45.80 V+x??5?
Prawn cutlets in fresh chilli, herbs and coconut milk

55. Sambal Prawn Cutlets $45.80 8?5?
Stir fried prawn cutlets in sambal chilli

56. Assam Prawn Cutlets $45.80 ?5?
Prawn cutlets in hot and spicy tamarind sauce

57. Dry Curry Prawn Cutlets $45.80 $'?5?
Sauteed prawn cutlets in malaysian aromatic curry paste

58. Kari Prawn Cutlets $45.80 $'?5?
Prawn cutlets in malaysian aromatic curry sauce

59. Prawn Cutlets Belachan $45.80 ?A}?5?
Sauteed prawn cutlets and vegetables with chilli shrimp paste

60. Prawn Cutlets in Singapore Chilli Sauce $45.80 Ka?S?5?

61. Kelantan Scallop in Coconut Shell $59.80 ?T.:.
Scallops in turmeric, fresh chilli and coconut milk

62. Salmon in Turmeric Sauce $45.80 ???, G?
Fried fillets of salmon in spicy coconut and turmeric sauce

63. Penang Kapitan Fish $45.80 x??Q
Premium fish fillets in fresh chilli, herbs and coconut milk

64. Kari Fish $45.80 $'?Q
Premium fish fillets and vegetables in aromatic curry sauce

65. Assam Fish $45.80 ?Q
Premium fish fillets in hot and spicy tamarind sauce

STEAK rQ
Premium, Free Range Tender Long Fillet
All Steak can be chosen from with Diced cut or Sliced Fillet

66. Steak Fillet with Honey and Black Pepper $45.80 ?SrQ

67. Steak Fillet with XO Chilli $45.80 ?rQ

68. Steak Fillet Cantonese Style $45.80 <PrQ

69. Diced Steak Fillet with Wasabi Sauce $45.80 ???rQ

70. Steak Fillet with Preserved Olive Leaves $45.80 X?lrQ

MEAT ??

71. Beef with Chinese Broccoli $34.80 ??r?

72. Beef Cashew Nuts $34.80 ?Or?

73. Beef in Oyster Sauce $34.80 ?^r?

74. Beef in Black Bean Sauce $34.80 ?[r?

75. Sze Chuan Beef $34.80 7?ir?

76. Spicy Snake Beans $34.80 ;n)/?
Fried with beef mince, dry conpoy and dry chilli

77. Mongolian Lamb $41.80 ???

MALAYSIAN MEAT DISHES ??

78. Kari Lamb $40.80 $'??
Traditional lamb curry with potato

79. Daging Rendang $34.80 r?
Stewed diced chuck beef with herbs, chilli and coconut cream

80. Sambal Daging $34.80 8r?
Stir fried beef in sambal chilli

81. Beef with Chilli and Fresh Herbs $34.80 ??r?

82. Beef in Singapore Chilli Sauce $34.80 Ka?Sr?

83. Lamb with Chilli and Fresh Herbs $42.80 ????

POULTRY 1?

84. Sze Chuan Chicken $32.80 7??q

85. Chicken with Mixed Vegetable $32.80 ???q

86. Chicken with Cashew Nuts $32.80 ?O?q

87. Lemon Chicken $32.80 WU??
Fillets of chicken breast in batter with lemon sauce on side

88. Mongolian Chicken $32.80 ??q

89. Shantung Chicken $35.80 6N?
Boneless fried chicken with preserved vegetables soy vinegar and chilli

90. Crispy Skin Chicken $35.80 ?{?

91. Sweet & Sour Chicken $35.80 ??#(?
Deep fried thigh fillet with pineapple in sweet & sour sauce

92. Honey Chicken $35.80 ????u
Battered thigh fillet glazed with honey sauce