Mybella Asian Menu

desserts
extras
teas and coffees
FRIED ICE CREAM 18
wrapped in filo with caramel sauce
BANANA FRITTER (GF/DF) 16
dragon fruit, mango & passionfruit,
choclate crumbs & sorbet
SAMBAL MERAH 3 PRAWN CHIPS 4
GREEN – JASMINE 6
TEA 6
English breakfast / chamomile / peppermint /
Earl grey
COFFEE 6
espresso / machiatto / piccolo / flat white /
latte / cappuccino / mocha / hot chocolate /
chai latte
80 PER PERSON (minimum 4 people)
OYSTER NAHM JIM
SATE AYAM
SALT & PEPPER SQUID
VEGAN SANG CHOY BAO
LAKSA BOMB
BEEF CHEEK RENDANG
CARAMELIZED PORK RIBS
STEAMED ASIAN GREENS
STEAMED RICE
SHARED DESSERT
FRIED ICE CREAM
Banquet menu
65 PER PERSON (2-4 people maximum)
OYSTER NAHM JIM
KINGFISH SASHIMI
CRISPY KING PRAWNS
CRISPY SEAWEED ZUCCHINI
STEAMED DUMPLINGS
VEGETARIAN FRIED RICE
PRAWN CURRY
STIR FRY GREEN BEANS
WITH CHICKEN MINCED
SHARED DESSERT
FRIED ICE CREAM
Chef’s Tasting Menu

OYSTER NAHM JIM (gfa) 18
fresh Pacific oysters (3) served with
Nahm Jim dressing
- additional oyster
+6
KINGFISH SASHIMI 28
hiramasa kingfish, kohlrabi, ponzu dressing
& wasabi peas
STEAMED DUMPLINGS (4) 24
scallops, prawn, pork & chive dumplings
with mushroom XO sauce
- additional dumpling
+6
DUCK PANCAKES (6) 38
whole breast, cucumber, leek with passionfruit
Hoi Sin sauce
- extra pancakes wrap
+2
CRISPY SEAWEED ZUCCHINI
(vg) 20
served with acar mayonnaise
VEGAN SANG CHOY BOW (4) (vg) 22
wrapped in fresh lettuce
CRISPY KING PRAWNS (8) (gf) 28
battered & served with sweet almond
mayonnaise
LAKSA BOMB 30
prawn & pork dumplings served in reduced
laksa broth
SATE AYAM (4) 24
charcoal grilled marinated chicken skewers
served with Java peanut sauce
- additional skewer
+6
VEGETARIAN SPRING ROLLS (3) 12
with nuoc cham sauce
- additional spring roll
+4
SALT & PEPPER
(gf)
tossed in crispy garlic, shallots, onion,
chili, salt & pepper seasoning
• SQUID 27
• TOFU
(v) 22
CRISPY EGGPLANT
(gf) 22
tossed in honey soy sauce & crushed peanuts
CHEESEBURGER SPRING ROLLS (3) 15
with sweet chilli sauce
- additional spring roll
+5
Small plates to share
NASI GORENG
Indonesian smoky wok fried rice served
with your selection of protein
• CHICKEN & PRAWN 36
• VEGETARIAN
(gf) 30
• VEGAN
(gf) 30
- additional fried egg +3
CHAR KWAY TEOW 36
Malaysian style wok fried flat rice
noodles with king prawn, baby clam
& Chinese sausage
KWAY TEOW GORENG 36
Indonesian style wok fried flat rice noodles
with wagyu beef sliced & Asian greens
VEGETARIAN KWAY TEOW GORENG (gf) 30
Indonesian style wok fried rice noodles with
mushroom & Asian greens
STEAMED RICE 5
rice and noodles
SEASONAL STEAMED ASIAN GREENS (gfa) 22
STIR FRY GREEN BEANS
• WITH CHICKEN MINCE 24
• WITH PRESERVED RADISH
(vg) 22
vegetables
V - Vegetarian VG - Vegan
GFA - Gluten free available on request
A selection of our menu items can be prepared gluten free on
request, however, we cannot guarantee nil traces of gluten.
Our menu items are prepared in a kitchen that handles nuts,
shellfish, sesame and gluten. Whilst all reasonable efforts
are taken to accommodate guest dietary needs, we cannot
guarantee that our food will be allergen free.
All credit cards incur a surcharge.
ALL OUR PLATES ARE
DESIGNED FOR SHARING
MAPO TOFU 26
house-made egg tofu, chicken mince,
fried shallot & chives
PRAWN CURRY (12) (gf) 38
sweet yellow curry, char-grilled king prawns,
cherry tomato, curry leaves & green bean
GLACIER 51 TOOTHFISH (200gms) (gf) 60
caramelised miso-glazed with roasted
fennel & ginger pickle
CRYING TIGER (200gms) 48
grilled marinated MB4+ striploin,
warm Asian herbs, nahm jim jaew
BEEF CHEEK RENDANG (250gms) (gfa) 46
16 hours braised beef cheek in our
house-made rendang sauce served with potatoes
TERIYAKI CHICKEN (320gms) (gfa) 36
deep fried chicken thigh fillets tossed
with our house-made teriyaki sauce &
served with mango slaw
KUNG PAO CHICKEN (350gms) 34
diced chicken, cashew nuts, dried
chillies & shallots
CARAMELISED PORK RIBS 36
tamarind & lime glaze, longan & crispy garlic
STEAMED WHOLE BARRAMUNDI 60
(800gms–1kg)
with ginger & soy broth
large plates to share
MUD CRAB (1KG) 140
served with egg noodles or fried bread
• CHILLI • SALT & PEPEPR (GF)
• BLACK PEPPER • GINGER & SHALLOTS
pre order 24hrs prior
LOBSTER (1KG) 160
served with egg noodles or fried bread
• CHILLI • SALT & PEPEPR (GF)
• BLACK PEPPER • GINGER & SHALLOTS
pre order 24hrs prior