MuMian Dining Menu

(V) - VEGETARIAN. (VE) – VEGAN / (GF) - GLUTEN FREE
ENTRÉE/APPETIZERS 头盘
BURRATA , CHINKIANG VINEGAR,
CRISPY CHILLI, FRIED BREAD
醬香牛乳芝士炸糧
$25
SHREDDED ROASTED DUCK, CRISPY CREPE ROLLS
銀芽火鴨絲春段
$25
CUCUMBER, SESAME OIL, CHILLI & GARLIC (V)
涼拌脆瓜
$18
STEAMED HALF SHELL ABROLHOS ISLAND
SCALLOPS WITH HOUSE XO SAUCE & VERMICELLI
極品醬粉絲蒸帶子 (2/4)
16/32
(2/4)
SCALLOP & PRAWN SAN CHOY BOW (2)
瑤柱鮮蝦生菜包
$21
CHICKEN SAN CHOY BOW (2)
雞茸生菜包
$18
HAND CRAFTED DIM SUM 甄選點心
STEAMED PRAWN ,CRAB MEAT & CELERY
JADE DUMPLINGS (3)
蟹蓉鮮蝦芹菜餃
$18
STEAMED PRAWN & CHIVES
JADE HAU-GAU (3)
虾皇韭菜水晶饺
$18
BLACK TRUFFLE & PORK XIAO LONG BUN
(SOUP BUNS) (5)
黑松露小笼包
$21
SESAME PRAWN TOAST,
SWEET CHILLI (4)
芝麻蝦捲
$19
VEGETARIAN HAND CRAFTED
DIM SUM 素點心
VEGAN STEAMED PRAWN
JADE HUA-GAR (GF) (VE) (3)
双色素虾饺
$16
MUSHROOM & ASPARAGUS STEAMED
JADE DUMPLINGS(GF) (VE) (3)
香菇芦笋饺
$16
VEGETARIAN SPRING ROLLS (V) (3)
脆香素春捲
$12
SCALLION OIL FLAT BREAD (V)
蔥油餅
$14
SEAFOOD/CATCH OF THE DAY 生猛海鲜
TASMANIAN SOUTHERN ROCK LOBSTERS
塔斯馬尼亞紅龍

MUD CRAB
肉蟹
WITH CHOICE OF:
GINGER & SHALLOT/ SALT & PEPPER/ GARLIC
BUTTER/ TYPHOON SHELTER/ SINGAPORE STYLE/
GOLDEN SANDS, MINCED CHICKEN & VERMICELLI /
HOUSE XO SAUCE / SALTY EGG YOLK
烹飪方式： 姜蔥爆，椒鹽，蒜子牛油，避風塘，星洲，
金沙肉末粉絲煲，XO極品醬， 金衣

EXTRA $15 FOR E- FU NOODLES OR FRIED BREAD O
伊麵底或黃金小饅頭 $15
MP
市场价

MP
市场价
STIR FIRED PIPI (500G) , HOUSE XO SAUCE
WITH PAN SEARED VERMICELLI
NOODLE BASE OR FRIED BREAD
XO 極品醬炒蜆 +煎米粉底或炸糧
$68
ORGANIC CAULILINI & SCALLOPS STIR-FRY,
GINGER & SHALLOT
有機奶油福花炒帶子
$43
KING PRAWNS & CORDYCEPS FLOWERS
STIR FRY, DEHYDRATED SCALLOPS
& HOUSE ABALONE SAUCE
蟲草花乾瑤柱鮑汁蝦球
$45
KING PRAWNS, BRAISED VERMICELLI,
HOUSE XO SAUCE
極品醬粉絲蝦煲
$42
KING PRAWNS, HOUSE YUZU PUREE,
FRESH WASABI
芥末果香皇帝蝦
$42
LIGHTLY FRIED KING PRAWN,
SALTY EGG YOLK GLOSS
金衣蝦皇
$42
KING PRAWNS ON SIZZLING HOT PAN,
GARLIC BUTTER SAUCE
蒜子牛油鐵板蝦球
$42
SALT & PEPPER SQUID
椒鹽鮮魷
$38
SALT & PEPPER PRAWN
椒鹽蝦球
$42
PORK 猪
RED BRAISED PORK BELLY, GREENLIP ABALONE,
BLACK SOYA SAUCE, PLUM, ROCK SUGAR
水晶紅燒肉
$48
CRISPY PORK RIBS, GLAZED CANTONESE
BEAN CURD CHEESE
南乳小排
$36
SALT & PEPPER SPARE RIBS, GARLIC & HERBS
椒鹽蒜香腩排
$36
SWEET & SOUR PORK TENDERLOIN,
TROPICAL FRUITS
鮮果咕噜肉
$32
POULTRY 家禽
ROASTED MAREMMA DUCK (TWO COURSES)
港式明爐片皮鴨（兩味） HALF/WHOLE
1ST COURSE: DUCK PANCAKE WITH CONDIMENTS
2ND COURSE: CHOICE OF DUCK SAN CHOY BAO OR
CRISPY NOODLES WITH SHREDDED DUCK
$56/98
BRAISED CHICKEN & ABALONES,
SUPREME OYSTER SAUCE
鮑魚燜雞
$48
CRISPY SKIN BONELESS CHICKEN, SPRING ONION
OIL, CARAMELIZED VINEGAR, PINEAPPLES
菠萝脆皮無骨山东鸡
$32
KUNG PAO CHICKN, CRUNCHY CASHEW NUTS,
DRIED CHILLIES & SZECHUAN PEPPER
宮爆腰果雞丁
$32
HAND PULLED SALTY SMOKED CHICKEN,
JELLYFISH, AGED GINGER & SESAME OIL
海蜇手撕鹽焗雞
$39
LEMONGRASS QUAIL , SALT & PEPPER (3)
椒鹽香茅鵪鶉 （3隻）
$38
TURN OVER FOR MORE
INSIDE FRONT COVER INSIDE BACK COVERFOLDFOLD
FOLDFOLD
BEEF & LAMB 牛/羊
SLOW COOKED ANGUS BEEF RIB,
BLACK PEPPER GRAVY
黑椒紅燜恩格斯牛肋排
$52
BRAISED WAGYU BEEF, MELLOW SAKE DAIGINJO
清酒和牛粒
$43
ANGUS BEEF CUBES, HOUSE WASABI MAYO
芥末和牛粒
$43
WAGYU DICES ON SIZZLING HOT PAN,
BLACK PEPPER SAUCE
黑椒铁板和牛
$43
WOK TOSSED LAMB TENDERLOIN
FILLETS & LEEK
馳名蔥爆羊柳
$42
LAMB TENDERLOIN FILLETS ON
SIZZLING HOT PAN , MONGOLIAN STYLE
鐵板蒙古羊柳
$42
FISH / CATCH OF THE DAY 鱼
SALT & PEPPER SILVER FISH
椒鹽白帆魚
$29
LIGHTLY GRILLED LING FISH FILLETS,
SWEET & SOUR SAUCE
香蘇酸甜新西蘭鱈魚塊
$42
BARRAMUDI (CATCH OF THE DAY )
游水明曹 (750-850G)

CHOICE OF STEAMED WITH GINGER & SHALLOT
OR BLACK SOYA BEAN OR DRIED ORANGE PEEL
清蒸（姜蔥 或 豆豉 或 陳皮）
$68
CORAL TROUT (CATCH OF THE DAY )
游水東星斑

ONE COURSE:
WITH CHOICE OF :
STEAMED WITH GINGER & SHALLOT OR
STEAMED WITH GARLIC & DRIED ORANGE PEEL
一味：姜蔥蒸 或 蒜子陳皮

TWO COURSES: 兩味
COURSE 1:
STIR -FRIED FISH FILLET
一 道：炒 球
COURSE 2:
BRAISED FISH HEAD & BELLY IN CLAY POT
二道： 蒸頭腩或紅燒
MP
市场价
SOUP 湯羹 (PER PERSON)
SLOW COOKED FISH MAW(FA GUA) ,
SHRIMP & ENOKI MUSHROOM
養顏金針花膠魚肚羹
$19
TOFU, & ASSORTED SEAFOOD
一品海皇豆腐羹
$16
CHICKEN MINCE, SCRAMBLED EGG WHITE
& SWEET CORN
雞蓉玉帶粟米羹
$12
VEGETARIAN SPICY & SOUR SOUP (V)
素齋酸辣湯
$13

MAIN MENU
OUR MENU CONTAINS ALLERGENS AND IS PREPARED IN A KITCHEN THAT HANDLES NUTS, SHELLFISH,
SESAME AND GLUTEN. WHILST ALL REASONABLE EFFORTS ARE TAKEN TO ACCOMMODATE GUEST
DIETARY NEEDS, WE CANNOT GUARANTEE THAT OUR FOOD WILL BE ALLERGEN FREE.
PLEASE NOTE, A SURCHARGE OF 15% WILL APPLY ON PUBLIC HOLIDAYS.
(V) - VEGETARIAN
(VE) – VEGAN
(GF) - GLUTEN FREE
FOLDFOLD
RICE & NOODLES 主食
MUMIAN SEAFOOD FRIED RICE
FISH ROE, KING PRAWNS, AGED
DEHYDRATED SCALLOPS & EGG WHITE
木棉招牌海鲜炒饭
$34
EGG FRIED RICE, FERMENTED BLACK OLIVE,
GREEN BEANS
橄欖菜肉鬆四季豆炒飯
$28
"YANG ZHOU" FRIED RICE, PRAWNS,
BERKSHIRE PORK CHAR SIU
揚州炒飯
$28
FRIED RICE WITH SEASONAL GREENS
AND VEGETABLES (V)
田園齋炒飯
$24
HONG KONG STYLE FLAT RICE NOODLE, STIR
FRIED ANGUS BEEF FILLET, SUPREME SOY SAUCE
干炒和牛河
$30
CRISPY NOODLES WITH ASSORTED SEAFOOD
海鮮脆麵
$32
BRAISED E-FU NOODLE WITH TWO KINDS OF
MUSHROOMS, CHIVES & OYSTER SAUCE (V)
乾燒雙菇素伊麵
$24
STEAMED JASMINE RICE ( PER BOWL)
絲苗米飯
$4
TOFU & VEGETABLES 豆腐/蔬菜
BRAISED JAPANESE JADE TOFU,
ASSORTED SEAFOOD , HOUSE XO SAUCE
極品醬海鮮玉子豆腐
$32
LIGHTLY FRIED TOFU, SALTY EGG YOLK GLOSS (V)
金衣豆腐
$27
TEMPURA EGGPLANT, CHINKIANG VINEGAR
& MANUKA HONEY (V)
糖衣茄盒
$29
STEAMED CHINESE BROCCOLLI ,
FERMENTED CABBAGES & MAGGI SAUCE (V)
龍仔芥蘭
$28
STIR FRIED GREEN BEANS,
CHICKEN MINCE & HOUSE XO SAUCE
極品醬肉鬆四季豆
$29
SAUTEED BABY SPINACH WITH
GOLD & SILVER EGG , GOJI BERRIES
金銀蛋扒菠菜苗
$34
STIR FRIED MORNING GLORY , FERMENTED
BEANCURD CHEESE & FRESH CHILLIES (V)
椒丝腐乳通菜
$28
BRAISED SEASONAL VEGETABLE, TWO KINDS OF
MUSHROOMS, OYSTER SAUCE (V)
双菇扒菜胆
$29