Mr. Vain Menu

yellowfin tuna sashimi, soy, goma cream, puffed rice, radish / gf, df 37
whipped kingfish sandwich crisp, mandarin gel, jalapeño, caviar [2 pc] 18
hibachi grilled king prawns, black garlic, kombu butter / gf [3 pc] 30
whipped cheesecake yuzu curd, macerated strawberry, crumble / gf 21
our sister venue is coming soon - stay tuned for TABOO - opening MAR 2025 in fortitude valley
tempura soft shell crab bao, mandarin, cucumber, crunchy chilli / df [1 pc] 16
red glazed duck breast, charred shallot, shiso, plum jus / gf, df 59
sydney rock oyster / gf, df
kombu, bonito dressing
fermented chilli granita, chives
[6 pc] 33 [12 pc] 52
[6 pc] 38 [12 pc] 54
wagyu beef tartare, wasabi cream, cured yolk, truffle, garlic & sesame cracker / gf [3 pc] 19
spicy yellowfin tuna taco, wasabi, avocado crema, coriander [2 pc] 20
kingfish sashimi, toasted nori ponzu, pickled cucumber, sesame / gf, df 34
wagyu beef kushiyaki, pickled shallot, wasabi leaf, fried garlic / gf, df [2 pc] 28
tempura eggplant, miso, black vinegar caramel, tapioca / vg [5 pc] 18
shiitake & spring onion kushiyaki, teriyaki glaze, cashew cream, chilli hair / gf, vg [3 pc] 16
chicken and chives gyoza, white ginger, chinkiang, crunchy chilli, sesame / df [5 pc] 19
potato and goats curd gyoza, kombu dashi, negi / v [5 pc] 18
szechuan spiced lamb ribs, red vinegar, fried chilli, shiso / gf, df [5 pc] 29
japanese curry fried chicken, miso mayo, tamari glaze / gf, df [5 pc] 19
spring rolls, kimchi, queso fresco, whipped kewpie / v [4 pc] 18
glazed eggplant, tempura enoki mushroom, miso, sesame, chives / gf, vg 39
hibachi grilled swordfish, koji, miso, yuzu oil / df 49
pork cutlet, tonkatsu, shaved cabbage, apple, white ginger / df 58
kalbi beef short rib, asian herb salad, shiitake mushroom, braise liquor / gf, df 74
wagyu sirloin, ginger shallot relish, mizuna, jus / gf, df 85
seasonal greens, fried garlic, shao xing / gf, vg 19
fries, kombu, togarashi, umami / gf, df, v 14
steamed seasoned rice / gf, vg 8
smacked cucumber salad, wakame, sesame, chilli crisp / gf, df 16
signature
dark chocolate cigars, almond ash, gold dust 20
japanese milk pudding, soy caramel, toasted coconut / vg 18
coconut ice cream and matcha mochi 16
gf = gluten free df = dairy free v = vegetarian vg = vegan
a la carte
fried condensed milk sando, black sesame ice cream, star anise 18
crab salad roll, crisp nori, shaved apple, ikura, shiso / gf, df [2 pc] 18
fried king prawn toast, soy mayo, sesame, lime [4 pc] 18
prawn dim sum, spicy prawn mayo, bonito, crispy wonton / df [3 pc] 19
garlic miso noodles, chives, bottarga, lemon 32
crispy skin young half chicken, celeriac, charred spring onion, chilli oil and shallot / gf 52
raw
small plates
sides
dessert
mains

banquet
call him mr. raider
kingfish sashimi, toasted nori ponzu, pickled cucumber, sesame / gf, df
charred compressed baby cucumber, sesame, soy, chilli, wakame / gf, df
tempura eggplant, miso, black vinegar caramel, tapioca / vg
tempura soft shell crab bao, mandarin, cucumber, crunchy chilli / df
pork cutlet, tonkatsu, shaved cabbage, apple, white ginger / df
steamed seasoned rice / gf, vg
dark chocolate cigars, almond ash, gold dust
[7 course] 89 pp
banquet menus are for the whole table only.
crowd favourite gf = gluten free df = dairy free v = vegetarian vg = vegan
call him mr. wrong
yellowfin tuna sashimi, soy, goma cream, puffed rice, radish / gf, df
charred compressed baby cucumber, sesame, soy, chilli, wakame / gf, df
japanese curry fried chicken, miso mayo, tamari glaze / gf, df
tempura soft shell crab bao, mandarin, cucumber, crunchy chilli / df
kalbi beef short rib, asian herb salad, shiitake mushroom, braise liquor / gf, df
fries, kombu, togarashi, umami / gf, df, v
seasonal greens, fried garlic, shao xing / gf, vg
japanese milk pudding, soy caramel, toasted coconut / vg
[8 course] 119 pp
our sister venue is coming soon - stay tuned for TABOO - opening Q1 2025 in fortitude valley