Menu last updated: 27 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Mount Erica Hotel menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
FOOD
TUESDAY
STEAK DAY
OYSTERS & FIZZ WEEKDAYS 4–6PM
1/2 DOZ & GLASS OF FIZZ
22
STARTERS
SOURDOUGH
w. salted butter (v)
MOUNT ZERO OLIVES (gf,ve)
OYSTERS
freshly shucked w. mignonette
& lemon (gf)
WHIPPED TARAMA
w. toasted focaccia
7
10
5.5 EA
16
MISO CURED SALMON
w. orange dressing, pickled
cucumber, sesame & coriander (gf)
CHARCUTERIE
cured meats, house terrine,
pickles, bread (gfo)
BROCCOLI & EDAMAME SALAD
w. sesame dressing (gf, ve)
24
37
21
STEAK TARTARE
w. parsley salad & house made
crisps (gf)
ARANCINI
w. smoked mozzarella & macadamia
pesto (n, v)
CALAMARI
w. spiced salt, preserved lemon
& rocket (gf)
24
18
24
MAINS
ROTISSERIE CHICKEN
w. lemon caper butter,
garden salad & mash (gf)
CONFIT PORK BELLY
w. red cabbage, sunchoke & charred
onions (gf)
BARRAMUNDI
w. seasonal garnish
SIDES
CHIPS & AIOLI (gf)
CREAMY MASH
w. gravy
ASPARAGUS
w. hollandaise sauce
BEETROOT SALAD
w. feta, macadamia & cumin (n, veo, gf)
11
12
16
18
CRÈME BRÛLÉE (gf)
RHUBARB APPLE CRUMBLE (n)
STICKY DATE PUDDING
w. whiskey caramel, hazelnut praline
& hazelnut gelato (n)
MILK CHOCOLATE SEMIFREDDO
w. peanut butter mousse & raspberry (n)
14
16
18
16
DESSERTS
CRAB LINGUINE
w. chilli, garlic & gremolata
LAMB SHOULDER
w. braised chickpeas & salsa
verde (gf)
RIGATONI
w. spinach emulsion, mint, chilli
& pangrattato (ve)
STEAKS
34/55
34
MP
32
38
28
220g EYE FILLET 52
300g SCOTCH FILLET 48
250g SIRLOIN 42
w. salad maison, chips & choice of
béarnaise, peppercorn or red wine jus
extra +4, garlic butter +2
Please inform a team member if you have any allergies. Whilst we do our very best to accommodate, we can not guarantee that trace elements will not be present.
PUB CLASSICS
HOUSE SAUSAGE ROLLS
lightly spiced w. lemon
tahini yoghurt
BATTERED FISH & CHIPS
w. salad & tartare
CHICKEN SCHNITZEL
w. bocconcini, lemon & cabbage
slaw
17
30
32
MINUTE STEAK
w. fried egg, chips & salad (gf)
CHEESEBURGER
w. lettuce, pickles & chips
EGGPLANT LASAGNE
w. spinach, ricotta, napoli &
parmesan (v)
28
28
26
GARDEN SALAD
w. cherry tomato, onion, cucumber
& sherry vinaigrette (ve, gf)
CAESER SALAD
w. croutons, bacon & egg (gfo)
add chicken +6
11
14
25
SUNDAY ROAST
ROTATING WEEKLY FROM 12 PM UNTIL SOLD OUT
24
250G SIRLOIN, CHIPS, SALAD
& BÉARNAISE
VICTORIA BITTER
4.9% 10
MELBOURNE BITTER
4.6% 10
TWO BAYS LAGER
4.5%
13
14
11
WONKI WATERMELON & LEMON
4.5%
CASCADE LIGHT
2.4%
BETTER BEER
LOW CARB 4.2% 10
13MATSOS GINGER BEER 3.5%
12
124 PINES JAPANESE LAGER
4.5%
FOX FRIDAY MID STRENGTH 3.5%
HOUSE MARTINI 24
Dry Martin Millers, grapefruit twist
CHARLIE CHAPLIN 22
Sloe gin, apricot, lime
WHITE LINEN 22
Widges gin, elderflower, cucumber, lemon
Ask us whats in the slushie machine
NON ALCOHOLIC
CBCO SOUR 4.6% 12
ON TAP
NEGRONI 22
Widges gin, Campari, Cinzano 1757
TOMMY’S MARGARITA 22
Tromba tequila, lime, agave
ESPRESSO MARTINI 22
Cape Grim 666 vodka, Averna, Stache
House coffee
STRANGELOVE AUSTRALIAN
MINERAL WATER 750ML
10
BLOODY SHIRAZ SPRITZ 22
Four Pillars bloody shiraz
gin, Vermouth,
sour plum
NON 1 14 / 65
Salted raspberries, chamomile
NON 5 14 / 65
Lemon marmalade, hibiscus
TINA X 3.0 15
Ginko, salt bush, lotus, pink guava
GUINNESS 0% 12
HIATUS PACIFIC ALE 0% 12
GARDEN RICKEY 11
Green tea, cucumber, mint, verjus
FIZZ
2023 NOMADS GARDEN KING VALLEY VIC 13 / 65
WHITE
2023
BRUNO LAFON 'LES FLEURS'
LANGUEDOC FR
15 / 75
2022 DOG POINT
MARLBOUROUGH NZ 15 / 75
2022
ANTONIO VENETO IT
15 / 75
2023 VOYAGER ESTATE 'COASTAL' MARGARET RIVER WA 16 / 80
2022
