Mod. Dining Menu

snacks 11.30–4pm Wed 5-9pm
Puffed pork skins 10
Five spice salt df gf
Pickled vegetables 10
Szechuan style gf vgn
King salmon 12 ea
Nori sheet, avocado, yuzu dressing, togarashi gf
Chicken and ginger dumplings 22
Chilli oil, black vinegar (4)
small plates
Raw tuna 28
Yuzu kosho dressing, spring onion oil, pickled chilli df gf
Bulgogi glazed beef tataki 23
Ponzu sauce, roasted garlic oil df gf
Crispy eggplant 26
Lao gan ma chilli caramel, chives gf vgn
Satay chicken skewers 24
Spring onion and peanuts df gf (3)
kids corner
Sandwich 12
Chicken katsu
Egg fry rice 14
Peas, corn df gf
Stir fry egg noodle 17
Chicken and cabbage df
Vanilla ice-cream 7
Miso caramel
df=dairy free gf=gluten free v=vegetarian vgn=vegan
light mains 11.30–3pm Wed 5-9pm
Spicy white cut chicken 27
Sesame sauce, cucumber, szechuan pepper df
Vegetarian claypot rice 28
Shitake mushroom, tofu, eggplant gf vgn
BBQ stir fry pork noodles 27
Cabbage, garlic chives, spring onion df
Thai fish cakes 29
Cos lettuce, pickled cucumber, peanuts, lemongrass df gf
large plates
Char siu pork collar 38
Burnt pineapple nuoc mam sauce, lime df gf
Twice cooked duck 44
Umeboshi puree, green tomato, steamed bao bun
Grilled Little Joe skirt steak 42
Kombu butter, mustard leaves, pickled shallot gf
Steamed Humpty Doo barramundi 42
Mussels, white soy, ginger, shallot df
sides
Jasmine rice 6
Cooked in pandan leaves gf vgn
Salted cucumber 14
Pickled morning glory, ginger, sesame gf vgn

banquet one 11.30–3pm Wed 5-9pm
$69 per person (min 2 guests)
Crispy eggplant Lao gan ma chilli caramel, chives gf vgn
Raw tuna Yuzu kosho dressing, spring onion oil, pickled chilli df gf
Thai fish cakes Cos lettuce, pickled cucumber, peanuts, lemongrass df gf
Satay chicken skewers Spring onion and peanuts df gf
Char siu Pork collar Burnt pineapple nuoc mam sauce, lime df gf
Salted cucumber Pickled morning glory, ginger and sesame gf vgn
Jasmine rice Cooked in pandan leaves gf vgn

banquet two
$79 per person (min 2 guests)
Pickled vegetables Szechuan style gf vgn
King salmon Nori sheet, avocado, yuzu dressing, togarashi gf
Bulgogi glazed beef tataki Ponzu sauce, roasted garlic oil df gf
Chicken and ginger dumplings Chilli oil, black vinegar
Twice cooked duck Umeboshi puree, green tomato, steamed bao bun
Steamed Humpty Doo barramundi Mussels, white soy, ginger, shallot df
Jasmine rice Cooked in pandan leaves gf vgn
Lychee and rose granita Compressed watermelon gf vgn
Trifle Chocolate and miso caramel gf vgn

banquet vegan
$79 per person (min 2 guests)
Pickled vegetables Szechuan style gf
Shiitake mushroom dumplings Chilli oil, black vinegar
Crispy eggplant Lao gan ma chilli caramel, chives gf
BBQ stir fried tempeh noodles Cabbage, garlic chives, spring onion
Vegetarian claypot rice Shitake mushroom, tofu and eggplant gf
Salted cucumber Pickled morning glory, ginger and sesame gf
Lychee and rose granita Compressed watermelon gf
Trifle Chocolate and miso caramel gf
Groups of 8 or more guests are required to dine from our banquet menus.

mid morning 10-11.30am
Buttery croissant 8.5
Papaya, ginger, lime preserve
Macau custard tart 6.5
Flakey butter pastry
Miso caramel cake 7
Coconut df gf
Korean street toastie 15
Egg, cabbage, kimchi, cheese, spring onion v
Mango pancake 14
Lime, mascarpone cream

dessert 11.30–4pm Wed 5-9pm
Lychee and rose granita 15
Compressed watermelon gf vgn
Japanese cheesecake 16
Black sesame, mango
Trifle 16
Chocolate, miso caramel gf vgn
Affagato 10
+ Hazelnut liqueur 5
coffee/tea

Single-O Coffee
Espresso, Long Black, Cappuccino, Latte, Flat White 5
Hot Chocolate, Mocha, , Chai, Matcha 5.5
+ Soy Milk, Almond, Oat, Extra Shot 0.5
+ Iced Coffee 1.5
Tea 5.5
English breakfast, Earl Grey
Lemongrass and Ginger, Sticky Chai
Just Peppermint, Butterfly Pea and Lemon,
Green and Nettle Blend, Chamomile
We cater for most dietary requirements. Whilst all reasonable efforts are taken to
accommodate dietary needs, we cannot guarantee that our food will be allergen free.
1.5% surcharge on all card payments. 10% surcharge on groups of 8 or more.
15% on public holidays.