MOB Camberwell Menu

MY
OTHER
BROTHER
Smoothies 12.0
Black sesame, raspberry, banana, honey & oat milk (V)
Date, banana, pecan & oat milk (V, N)
Watermelon, banana, strawberry, mint & apple (V)
Pineapple, coconut & orange (V)
Spinach, kale, mango, cucumber, pineapple, ginger,
apple & orange (V)
Milkshakes 8.0
Served with malt
Vanilla / Chocolate / Strawberry / Nutella /
Espresso / Salted caramel
Alternative milk + 1.5

Juice
Orange juice / Mango juice / Apple juice 6.5
Cold drinks
Bobby prebiotic soft drink 5.0
Berry / Ginger beer
Coke / Diet coke / Sprite / Fanta 5.0
Kombucha 6.5
San Pellegrino mineral water 5.0
Bottled still water 4.0
Tea
Tea By Malibu 4.8
English breakfast / Earl grey / Sencha green /
Lemongrass & ginger / Peppermint /Chamomile
Coffee
By Inglewood Coffee Roasters
Espresso 4.5
Long black 5.2
Sunset Blvd with milk 5.2
Mocha / Hot Chocolate 5.2
Malibu chai 6.5
Batch brew 5.2
Cold brew 6.5
Matcha Maiden latte 6.0
Turmeric latte 6.0
Iced coffee / With ice cream 8.0/9.0
Iced chocolate / With ice cream 8.0/9.0
Iced Strawberry Matcha 9.5
Mont Blanc 8.2
Single origin +0.5
Alternative milk +0.8
Alcohol
Cocktails
Aperol spritz 16.0
Mimosa 13.0
Bloody mary 16.0
Espresso martini 18.0
Beer
Everyday Lager 10.0
Balter XPA 12.0
Wine
Positano Prosecco 12/60
The Conversationalist Pinot Grigio, VIC 11/55
Vinteloper Rose, Adelaide Hills, SA 12/60
Fergusson Ned’s Red 12/60
BREAKFAST
TTOAST 10.0OAST 10.0
Sourdough, multigrain or fruit toast with your
choice of preserves.
| Gluten Free + 2.0 | Nutella (N) + 1.0
EGGS ON TOAST 14.0
Poached, scrambled or fried on sourdough,
multigrain.
| Gluten free +2.0
GRANOLA BOWL (VG, N) 20.0
Puffed buckwheat, honey roasted almonds,
Mulberry berries, blueberry compote, vanilla
yoghurt, honeycomb, bruleed ruby grapefruit.
PORRIDGE (VG, N, VO) 20.0
Oat, chia and cinnamon porridge, fresh berries,
nut granola, fresh figs, burnt honey mascarpone.
FRENCH TOAST (VG) 23.0
Twice baked french toast, cheesecake cream
cheese, macerated strawberries, hazelnut
crumble.
BREAKFAST BAGEL (VG) 22.0
Toasted seeded bagel with jalapeño cream
cheese, roquette, cucumber, grilled halloumi,
fried egg.
| Add bacon +4.0
PASTRAMI BENEDICT 2 7.0
House made corn bread with shaved pastrami,
pickled dill cucumber, two poached eggs,
smoked hollandaise.
| Swap for salmon.
MUSHROOM TOAST (VG, VO) 26.0
Toasted focaccia, mushroom ragu, stracciatella,
herb pangrattato, whipped ricotta, soft herbs,
watercress and a poached egg.
VEGAN OPTION (V) 26.0
With vegan feta.
CHILLI SCRAMBLED (VG, GFO) 24.0
Bacon, chilli, cherry tomatoes, parmesan,
coriander, Vietnamese mint, fried shallots on
sourdough.
| Add potato rosti + 4.0
AVOCADO TOAST (VG, VO, GFO) 22.0
Fresh avocado, smoked Danish feta, green
jalapeno sauce, chives, on multigrain.
| Add egg +4.0
VEGAN OPTION (V) 22. 0
With vegan feta.
BREAKY POLENTA (VG) 23.0
Crispy three cheese polenta, tomato sugo,
stracciatella, basil pesto with a poached egg.
BUCKWHEAT GALETTE (GF ) 23.0
Hot smoked salmon, asparagus, wilted spinach,
dill mustard crème fraiche, fried egg, pecorino.
LUNCH

CHICKEN SCHNITZEL 26.0
Crumbed free range chicken, buttermilk and herb
slaw, lemon, served with chips.
CHICKEN SUB 26.0
Fried buttermilk chicken, creamy spicy mayo,
shredded lettuce and pickled cucumber, with
herb seasoned chips.
BLT BEEF BURGER 28.0
Grilled wagyu beef patty, sharp cheddar,
tarragon Russian dressing, lettuce, tomato,
crispy bacon, served on a brioche bun with
herb seasoned chips.
OPEN FLAT BREAD (VG) 25.0
House made flat bread with grilled halloumi,
mixed lettuce, tomato, cucumber raita,
watercress and spicy sauce.
| Add grilled chicken + 4.0
GNOCCHI (VG) 25.0
Pan fried gnocchi, broccoli, lemon herb
pangrattato, red pepper flakes, pecorino, basil.
| Add grilled chicken + 4.0
VEGAN OPTION (V) 25.0
With vegan feta.
ROASTED PUMPKIN SALAD (VG, GF) 23.0
Roasted pumpkin, smoked feta and corn puree,
shredded kale, charred corn, feta, broccoli,
toasted pumpkin seeds, pomegranate, harrisa
dressing.
| Add grilled chicken + 4.0
GODDESS SALAD (V) 22.0
Shaved radish, edamame, cos lettuce, cherry
tomatoes, cucumber, vermicelli noodle, avocado
and alfalfa with green goddess dressing.
| Add grilled chicken or smoked salmon + 4.0
KIDS
DIPPY EGGS & SOLDIERS (GFO) 11.0
BABY HAM AND CHEESE OMELETTE 11.0
On sourdough.
PENNE NAPOLI (VG, VO) 11.0
With Parmesan.
BABY WAFFLE (VG) 11.0
With maple syrup and Ice cream.
BUTTERMILK CHICKEN 11.0
With chips
SIDES
Bacon (Gf) 5.5
Haloumi (Vg, Gf) 5.5
Potato rosti (Vg) 5.5
Hash browns (Vg, V) 5.5
Grilled tomato (V, Vg, Gf) 5.5
Field mushrooms (V, Vg, Gf) 5.5
Smoked salmon (Gf) 6.5
Avocado (V, Vg, Gf) 5.5
Smoked hollandaise (Vg, Gf) 3.5
Tomato relish (Vg, Gf) 3.5
Extra egg (Vg) 4.5
Feta (Vg, Gf) | Vegan feta (V, Vg, Gf) 4.5
Herb salt seasoned chips with aioli (V) 10.0
GF GLUTEN FREE GFO GLUTEN FREE OPTION
VG VEGETARIAN VGO VEGETARIAN OPTION
V VEGAN VO VEGAN OPTION
N CONTAINS NUTS

All food is prepared in a kitchen where nuts, gluten and other
known allergens may be present. Our team and our suppliers
take caution to prevent cross-contamination, however, any
product may contain traces. If you have a food allergy, please
make this known at the time of ordering.

10% SURCHARGE ON WEEKENDS.
20% SURCHARGE ON PUBLIC HOLIDAYS.

Welcome back to
My Other Brother!
Since opening in 2012, MOB has been our baby.
It’s a venue that we’ve always felt has it’s own heart beat,
and an intangible energy.
Whilst renovating, our vision was to ensure we didn’t
change MOB’s DNA, but rather enhance it with an old
school, retro and honest interior.
As always, MOB will focus on great cafe fare and delicious
coffee roasted by our groups
Inglewood Coffee Roasters.
Our hospitality and warmth will be inspired by my late
father (Lee Moussi), who taught me what it is to be a great
hospitality operator. His legacy will live on throughout all
our current and future venues.
We hope you enjoy being a part of our next chapter.
Yours sincerely,
Julien & Kristy-Lea Moussi
Owners of My Other Brother
IN LOVING MEMORY OF LEE MOUSSI
22/11/1942 - 22/12/2023
MY OTHER BROTHER