Menu last updated: 20 February 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Mitcham Social Mitcham menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
200G PORTERHOUSE
A char-grilled Australian yearling beef,
grass-fed, 200g porterhouse cooked to
your liking, served with our signature secret
seasoned fries and mixed leaf salad with
a honey mustard dressing. Select from
peppercorn or creamy mushroom sauce.
CHICKEN PARMIGIANA
Extra large chicken parma topped with
homemade Napoli sauce, mozzarella
& smoked ham. Served with our signature
seasoned fries and mixed leaf salad with
a honey mustard dressing.
GLUTEN FREE Parma available breaded
with GF cornflakes.
CHICKEN SCHNITZEL
Extra large chicken schnitzel. Served with our
signature seasoned fries and mixed leaf salad
with a honey mustard dressing.
GLUTEN FREE Schnitz available breaded
with GF cornflakes.
FISH ‘N’ CHIPS (G)
New Zealand Blue Whiting coated in a
rosemary and beer batter. Served with our
signature secret seasoned fries, caramelised
pineapple and tartare sauce.
FREEKEH AND WILD BLACK RICE
VEGETABLE SALAD WITH HALLOUMI
(V) (N)
A bed of freekeh and wild black rice mixed
with roasted pumpkin, zucchini, red onion,
toasted pepitas, almonds, currants, honey
mustard dressing, natural yoghurt and pico
verde. * VEGAN OPTION (V+) available
BURGERS
CHEESEBURGER
A wagyu beef patty with bacon, lettuce,
tomato, cheese, pickles, mustard and our
special sauce on a toasted burger bun.
Served with our Secret Seasoned Fries.
BUTTERMILK FRIED
CHICKEN BURGER
Crispy buttermilk battered chicken thigh,
jalapeño pepper coleslaw and chipotle mayo
on a toasted burger bun. Served with our
Secret Seasoned Fries.
SPICY PUMPKIN & LENTIL BURGER (V)
A home-made spicy roasted pumpkin
and lentil patty with cheese, lettuce,
tomato, our home made beetroot chutney
and vegan mayo on a toasted vegan friendly
beetroot bun. Served with our Secret
Seasoned Fries.
VEGAN OPTION AVAILABLE replace cheese
with vegan cheese
Sauces - Tomato sauce 1, Mayo 1, Aioli 1,
Jack Daniel’s BBQ sauce 1,
Vegan spiced garlic mayo 1, Gravy 2
CHANGE TO GLUTEN FREE/DAIRY FREE
BUN FOR 2 EXTRA.
WOOD FIRED PIZZA
HAWAIIAN
A mix of Napoli sauce with our Jack Daniel
BBQ sauce, mozzarella, leg ham and
caramelised pineapple.
PEPPERONI
Napoli sauce, mozzarella and pepperoni.
TRUFFLE MUSHROOMS (V)
Truffle olive oil base, sautéed mixed
mushrooms with thyme, goats cheese
and rocket. * VEGAN OPTION (V+) available
GLUTEN FREE BASES $3
ALL TOPPINGS ON OUR PIZZAS ARE GLUTEN FREE .
4ea cherry tomatoes | rocket | mushrooms |
fresh pineapple | anchovies | mozzarella |
green capsicum
5ea bacon | BBQ roast chicken | leg ham |
pepperoni | vegan cheese
Our Pizzas made with Gluten free bases. However, as we prepare & serve
a large number of other food items, our products may contain different
allergens including, but not limited to gluten, soy, nuts, egg & dairy.
(V) VEGETARIAN (G) GLUTEN FREE (v+) VEGAN (N) contains nuts
All fried gluten free items are cooked in their very own fryers, however
please note we have a shared kitchen so cross contamination may occur.
All our dishes may contain traces of gluten, soy and nuts.
MITCHAMSOCIAL.COM.AU
Lunch
Menu$25
Lunch Menu
WEDNESDAY - SATURDAY 12-4PM
$25
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