Mike's Grill Menu

TO START OR SHARE M / NM
Garlic Bread
(V) 8 / 9
Sweet Chilli Cheesy Garlic Bread (V) 10 / 12
Tomato and Basil Bruschetta (V) 13 / 15
Bowl of Chips 9 / 10
Wedges
With sour cream & sweet chilli sauce 13 / 15
Garlic & Herb Pizza (V) 15 / 17
Sweet Potato Chips (V)
With aioli
14 / 16
Haloumi Chips (V)
With lemon
18 / 20
Crumbed Calamari
With aioli & lemon 20 / 22
Chilli Salt & Pepper Squid
With aioli & lemon 20 / 22
Beer Battered Prawns
With tartare & lemon 20 / 22
Beef Nachos (GF)
Minced beef, three bean mix with toasted corn chips,
cheese, sour cream & guacamole
21 / 23
Mike’s Famous Wings
with your choice of:
Smokey BBQ sauce & aioli
Franks RedHot sauce & ranch sauce
Portuguese chilli & aioli 20 / 22
Chicken parmys
Served on handmade panko-crumbed chicken breast schnitzel
Traditional Smoked ham, napolitana sauce & mozzarella 28 / 30
Mike’s Bolognaise sauce & mozzarella 28 / 30
Four Cheese Napolitana sauce, crispy bacon, tasty cheese, mozzarella cheese, feta & parmesan 28 / 30
BBQ
With smokey BBQ sauce, bacon & mozzarella 28 / 30
Mexican
With Mexican spiced beef, mozzarella, sour cream,
guacamole, jalapeños & corn chips 30 / 33
American
Topped with bacon, pickles, burger cheese, American
mustard and tomato sauce 28 / 30
Grilled (GF)
Choose any parmy above on grilled chicken breast
28 / 30
favourites M / NM
Chicken Schnitzel
Handmade panko-crumbed breast schnitzel
26 / 28
Vegetarian Schnitzel
*Can be made vegan on request 20 / 22
Sautéed Creamy Garlic Prawns
With shallots & jasmine rice 28 / 30
Chicken Boscaiola
Grilled chicken breast, bacon, mushroom, garlic,
shallots & creamy white wine sauce 28 / 30
Crumbed Lamb Cutlets (4)
With gravy 36 / 38
Roast Pork
With vegetables, gravy, crackling and apple sauce 20 / 22
Vegetarian Stir Fry
With rice 22 / 24
Chicken Curry
With rice & vegetables 22 / 24
BBQ Pork Ribs
Hickory Smoked Spare Ribs Half 28 / 30
Full 45 / 47
All main size meals served with chips and salad or veggies and chat potato
saladS
Garden Salad (V) (GF)
With balsamic vinaigarette
15 / 17
Greek (V) (GF)
Mixed lettuce, tomato, feta, olives, spanish onion,
oregano, olive oil & lemon dressing
18 / 20
Caesar
Cos lettuce, crispy bacon, croutons, shaved parmesan
& caesar dressing 18 / 20
Mike’s (V) (GF)
Mixed lettuce, cherry tomato, cucumber, caramelised
spanish onion, roasted sweet potato, persian feta &
smoked chilli aioli
18 / 20
ADD ON
Chicken
Prawns
6
12
ADD ONS
Side salad
Mushroom, Pepper, Diane or Gravy
Bearnaise sauce
Boscaiola sauce
Mash
Small chips
Bowl of vegetables
Creamy garlic prawns 3
2
2
6
4
5
8
13
Specials not available on public holidays or special event days. Public holidays 10% surcharge.
(GF) Gluten Friendly (V) Vegetarian | Gluten Friendly options may come into contact with traces of gluten when we prepare them.
Please inform a member of staff if you have any allergies or dietary requirements. Unfortunately we cannot guarantee the absence of traces of nuts
and other allergens.

FROM THE SEA
Beer Battered Fish & Chips
With salad, tartare sauce & lemon
25 / 27
Grilled Fish and Chips
With salad, tartare sauce & lemon
20 / 22
Grilled QLD Barramundi (GF)
With lemon & tartare sauce
30 / 33
Grilled Atlantic Salmon (GF)
With lemon & aioli
33 / 36
Fisherman’s Plate
Beer battered fish, prawns, & crumbed calamari with
lemon & tartare sauce
28 / 30
Crumbed Calamari
With aioli & lemon
28 / 30
Saganaki Prawns
Sautéed Tiger Prawns with garlic, napolitana sauce,
feta cheese, shallots & rice
28 / 30
Salt & Pepper Tiger Prawns
With sweet soy dipping sauce
28 / 30
kids meals $12 (Kids Eat Free Monday & Tuesday)
12 years and under
Battered Fish & Chips
Chicken Chippies & Chips
Half Chicken Schnitzel & Chips
Spaghetti Bolognaise
Crumbed Calamari & Chips
Cheeseburger & Chips
Beef, cheese & tomato sauce
Minute Steak & Chips
pizza 11-inch all tomato base topped with mozzarella cheese M / NM
(Gluten-free pizza base $3 extra)
Roasted Chicken
With sweet potato, spinach leaves, danish feta,
semi-dried tomato, spanish onion & chilli aioli
22 / 24
The Supreme
Ham, pepperoni, sliced mushrooms, onion, olives,
diced pineapple, oregano & roasted capsicum
22 / 24
Garlic Prawn
Garlic prawns, roast capsicum, chilli flakes, feta
& shallots
24 / 26
Hawaiian
With double smoked ham & pineapple
20 /22
Only Pepperoni 20 /22
Meateater
Ham, pepperoni, chicken, crispy bacon & smokey BBQ
sauce
24 / 26
Vegetarian
Mushrooms, cherry tomato, roasted capsicum, olives
18 / 20
Margherita 18 / 20
from the grill
M / NM
Steaks with your choice of sauce: Mushroom, pepper, diane or gravy
Rump 250g Grainge (GF) 28 / 30
Scotch Fillet 300g Defatted (GF) 46 / 50
Iron Man Rump 500g Grainge (GF) 46 / 50
T-bone 400g Riverina (GF) 46 / 50
Eye Fillet 250g (GF)
Southern Prime Beef Tenderloin
46 / 50
Surf and Turf (GF)
Rump steak topped with creamy garlic prawns
38 / 41
Lamb Souvlaki
With pita bread & Tzatziki
30 / 33
Portuguese Chicken Breast
With chilli & aioli
26 / 28
Mike’s BBQ Lamb Cutlets (4) 36 / 39
PASTA
Spaghetti
With sautéed tiger prawns, calamari, chilli, garlic,
shallots & light soy
30 / 33
Spaghetti Prawns Napolitana
With sautéed tiger prawns, calamari, chilli, garlic,
shallots & Napolitana sauce
30 / 33
Penne Boscaiola
With bacon, mushroom, garlic, shallots & creamy white
wine sauce
23 / 25
Spaghetti Bolognaise 20 / 22
Penne Vegetarian (V)
Cherry tomato, mushroom, baby spinach, cream rose
sauce
21 / 23
All main size meals served with chips and salad or veggies and chat potato
burgers
All burgers served with chips, lettuce, tomato and onion
Cheeseburger
120g beef patty, cheese & burger sauce
18 / 20
Portuguese Chicken Burger
Smoked chilli aioli
18 / 20
Beef Burger
120g beef patty & BBQ sauce
18 / 20
Chicken Schnitzel Burger
Aioli
18 / 20
Steak Burger
120g Rump Steak with BBQ Sauce
18 / 20
Vegetarian Burger (V)
Plant-based Patty, Cheese and Burger Sauce
18 / 20
ADD ON
Bacon
Egg
Cheese
Beetroot
4
2
2
1