Mezepotamia Restaurant & Bar Menu

House Mix Pickles Vegan 10
Bread 8
Freshly baked Turkish bread brushed with
extra virgin olive oil.
Oysters 6ea.
Pacific oysters – choice of green apple and sumac mignonette or natural.
Hummus Vegan 14
Pickled wild cucumber, tomato, roast sesame, olive oil.
Eggplant Dip Vegan 15
Charred eggplant, capsicum, tomato, pomegranate molasses.
Roasted Beets 20
Goat cheese labneh, hazelnuts, shanklish cheese, fried mint.
Kibbeh 24
Hand-minced beef tartare, bulgur, Turkish spices, pickles, fresh mint.
Onion Dolma 21
Onions stuffed with rice and beef, pine nut, garlic yogurt.
Halloumi 22
Spiced fig & orange marmalade, roasted walnuts.
Sardine-Tomato Salad 20
Cured sardine fillets, Ox heart tomatoes, red onion, dill.
Octopus Piyaz 30
Butter beans, lemon, coriander, fresh chilli.
Falafel Vegan 18
Tahini sauce, red cabbage salad, fermented chilli sauce

FEAST | $79 pp

Turkish bread
Hummus Dip
Halloumi
Sardine Salad
Onion Dolma
Potatoes
Lamb Shish
Muhallebi

15% Public holiday surcharge and card surcharges apply.

Potatoes 18
Twice cooked chat potatoes, feta cream, ras el hanout.
Charred Greens 19
Silverbeet, cos lettuce, sugar peas, pickled fennel, fava bean puree, kashk
cheese.
Roasted Cauliflower 29
Almond tarator, roasted pepitas, mint oil
Market Fish MP
Pan fried, creamy orzo, zhug.
Manti 32
Turkish beef little dumplings, garlic yogurt, stewed tomato and dried mint.
Tavuk 34
Roasted chicken thighs, harissa, pickled peppers, parsley oil.
Lamb Shish 48
Spice marinated lamb rump skewers, sumac onions, jus.
Ali Nazik 65
300g 3-week dry aged CopperTree Farms sirloin, eggplant begendi, marash
chilli butter

T O F I N I S H
Kunefe 22
Kadayif, fior di latte, pistachio ice cream, cardamom syrup
Muhallebi 15
Mastic gum milk pudding, fresh berries.
Turkish Delight 6
Traditional Turkish rose sweets.