Mesa Verde Menu

v = vegetarian vg = vegan vgo = vegan option available
We endeavour to cater to all guest’s needs. However, most major allergens are present in our kitchen.
Therefore, we can’t guarantee any dish contains zero traces.
Fries, secret salt, mesquite smoked
ketchup vg
14
Spring leaves, jalapeño ranch, pickled
chayote, seeds vgo
14
Chipotle pinto beans, fennel crema,
house queso fresco vgo
14
Corn tortillas or totopos v 5
SIDES
Oaxacan spiced chocolate creme brûlée18
Mexican doughnuts, cinnamon myrtle,
goat milk cajeta, bee pollen
18
Mango sorbet, toasted coconut,
lime zest vg
12
DESSERTS
Crispy potato and cheese flautas,
salsa roja, cabbage, queso fresco v
27
Chargrilled broccolini, smoked mole
almendrado, cured egg yolk vgo
24
Quesadillas, achiote grilled chicken,
queso Oaxaca, salsa verde
27
Pork shoulder cochinita pibil, frijoles,
salsa verde, pickled onion, tortillas
69
BBQ kingfish collar, miso-chipotle
adobo, fermented chile, burnt lime
45
O’Connor ribeye (500g), chile guajillo
butter, chimichurri
89
LARGER
Braised ox tongue, salsa pasilla,
onion, coriander
20
Pork shoulder cochinita pibil, salsa
verde tatemada, pickled onion
20
Beer-battered marlin, salsa de árbol-
guajillo, cabbage slaw, onion, coriander
20
Fried green tomato, chipotle pinto
beans, fennel crema, radish vgo
20
TACOS
2 per serve
CHEF’S SELECTION 89PP
Guacamole; Kingfish ceviche Caribeño
Chargrilled broccolini; Kangaroo loin skewers
Mole Xiqueño, chargrilled chicken thigh,
blistered seasonal peppers, tortillas
Mexican Doughnuts
Agave pairings available,
please ask your server.
FRESHLY-SHUCKED OYSTERS
Pacific 7EA
Sydney Rock 8EA
Choose from three toppings: Natural with
house hot sauce & citrus / Finger lime &
Geraldton wax mignonette / A la Mexicana
OYSTER SHOTS 14EA
Green – Verdita, tequila blanco,
habanero EVOO, tajín rim
White – Margarita granita, tajín
Red – Sangrita, mezcal, dark beer,
smoked salt rim
Kingfish belly crudo, pineapple
aguachile, kohlrabi, ancho
22
Cured ocean trout tostada, avocado,
lime kosho, shallot
18
Golden beetroot tostada, apple-walnut
mole, queso fresco, bronze fennel vgo
18
RAW BAR
Three house salsas, totopos, lime vg 16
Guacamole, chile-lime pepitas, totopos vg18
Smoky eggplant sikil-pak, crudités vg 18
Grilled corn esquites, chipotle
mayonnaise, smoked caciotta v
20
Kangaroo loin skewers, sour cherry
chamoy, mountain pepper, saltbush
28
Kingfish ceviche Caribeño, papaya,
red onion, hominy, curry leaf
30
SMALLER