Melbourne Central Lion Hotel Menu

AVAILABLE FROM 11AM TO 9.30PM
GARLIC BREAD | $10
add cheese (v) | $2
SEASONED WEDGES | $14
sweet chilli, sour cream (v)
HOT CHIPS | $12
aioli
add gravy | $2
LOADED FRIES | $18
BBQ pulled pork, cheese sauce,
jalapeños, sweet chilli mayo, spring onion
CALAMARI | $20
lemon & pepper seasoning, garlic aioli (gf, df)
SNACKS
LION CLASSICS
CHICKEN PARMA | $28
chicken schnitzel, Virginian ham, tomato sugo,
mozzarella, house salad, chips
VEGGIE PARMA | $28
panko & herb crumbed, plant based schnitzel,
napoli sauce, mozzarella, house salad,
chips (ve, dfo)
CHICKEN SCHNITZEL | $26
panko crumbed chicken breast, house salad,
chips, gravy, lemon
ENGLISH PIE | $28
slow cooked beef & red wine pie,
mashed potatoes, buttery peas, rich gravy
BEER BATTERED FISH & CHIPS | $28
house salad, tartare, lemon (gfo, df)
MARGHERITA | $22
napoli sauce, tomato, mozzarella,
basil pesto (v, n)
VEGGIE | $24
napoli sauce, Spanish onion, olives,
roast capsicum, mushroom, jalapeños,
mozzarella, bang bang sauce (v)
Gluten free pizza bases available | $5
PIZZAS
$15 | Served with drink & ice cream
CHICKEN NUGGETS & CHIPS
tomato sauce
SPAGHETTI
napoli sauce, parmesan (v)
FRIED CALAMARI & CHIPS
tomato sauce (gfo)
KIDS CORNER (12 & under)
(v) vegetarian
(vo) vegetarian option
(veo) vegan option
(n) contains nuts
MAIN MEALS
NACHOS GRANDE | $23
chilli beef, tortilla chips, black beans & corn salsa,
queso cheese, jalapeños, guacamole, sour cream (gf, vo)
BRISKET TACOS (2) | $18
flour tortilla, shredded cabbage, pico de gallo,
jalapeños, coriander, sriracha mayo, lime
FRIED CHICKEN WINGS | $18
choice of Frank’s hot sauce, smokey BBQ sauce, or
sweet chilli sauce. Served with ranch (gf)
SOUTHERN FRIED CHICKEN TENDERS | $18
spicy mayo, pickles
TRIO OF DIPS | $22
chefs selection of 3 dips,
garlic & rosemary flatbread (v, n)
MOZZARELLA STICKS (7) | $16
beer battered, bang bang sauce (v)
BEEF BURGER | $25
milk bun, American cheese, lettuce, tomato,
pickles, aioli, chips (gfo)
add gluten free bun | $3
VEGGIE BURGER | $25
milk bun, American cheese, lettuce, tomato,
avocado, chipotle mayo, chips (v)
add gluten free bun | $3
SOUTHERN FRIED CHICKEN BURGER | $25
milk bun, American cheese, lettuce, tomato,
pineapple, chipotle mayo, chips (gfo)
add gluten free bun | $3
GRILLED STEAK SANDWICH | $28
toasted Turkish bread, sirloin steak, lettuce,
tomato, American cheese, bacon, BBQ sauce,
aioli, chips (gfo)
BANGERS & MASH | $27
pork & fennel sausages, mashed potatoes,
peas, rich gravy (gf)
250G PORTERHOUSE GRASS FED | $40
300G SCOTCH FILLET GRASS FED | $48
All steaks are served with chips, salad & choice of sauce
change to veg +$2 / change to mash +$2
Sauces | gravy, peppercorn, mushroom, red wine jus
FROM THE GRILL
ROAST BEEF & YORKSHIRE PUDDING | $32
slow cooked brisket, roast potatoes,
glazed carrots, peas, rich gravy (gfo)
SLOW COOKED LAMB SHANK | $35
creamy mashed potato, red wine jus, peas, mint (gf)

HUMPTY DOO BARRAMUNDI | $36
warm pesto dressed potatoes, spring greens,
romesco sauce, grilled lemon (gf, dfo, n)
CHICKEN STROGANOFF | $28
pan fried thigh fillet, mushroom, garlic & mustard
cream sauce, grilled broccolini, rice (gf)
CHILLI PRAWN SPAGHETTI | $26
sugo, olive oil, tomato, garlic, white wine, parsley
CRISPY FRIED CALAMARI | $27
lemon pepper seasoning, chips, garden salad,
garlic aioli, lemon
CAESAR SALAD | $22
cos lettuce, bacon, croutons, shaved parmesan,
egg, ranch dressing (vo , gfo)
add grilled chicken | $6
add BBQ pulled pork | $6
add garlic prawns | $9
MEXICAN RICE SALAD | $22
black beans, sweet corn, rice, avocado, coriander,
pico de gallo, jalapeños, corn chips (v, ve, gf)
add grilled chicken | $6
add BBQ pulled pork | $6
add garlic prawns | $9
HAWAIIAN | $25
napoli sauce, shaved ham, pineapple,
mozzarella, oregano
BBQ CHICKEN & BACON | $26
napoli sauce, Spanish onion, mozzarella,
coriander, smokey bbq sauce
APPLE & RHUBARB CRUMBLE | $16
vanilla ice cream (v)
STICKY DATE PUDDING | $16
vanilla ice cream, hot caramel sauce (v, n)
DIETARIES
(gf) gluten friendly
(gfo) gluten friendly option
(dfo) dairy free option
PLEASE NOTE
10% surcharge applies on Sundays.
15% surcharge applies on public holidays.
FOOD ALLERGIES
Please be aware that all care is taken when catering for
special requirements. It must be noted that within the
premises we handle nuts, seafood, shellfish, sesame seeds,
wheat flour, eggs, fungi and dairy products. While customer
requests will be catered for to the best of our ability the
decision to consume a meal is the responsibility of the diner.
DESSERTS
TRY OUR SURF & TURF TOPPER $10
sautéed tiger prawns & calamari, cooked in a garlic cream sauce (gf)

WEEKLY SPECIALS
AVAILABLE FROM 11AM
PIE & POT
$25
PARMA & POT
$25
BURGER & POT
$20
CHOICE OF BEEF, CHICKEN & VEGGIE
STEAK
$25
MONDAY TUESDAY
WEDNESDAY THURSDAY
HAPPY
HOUR
MONDAY - FRIDAY
4 - 7PM
$5 POTS | $9 PINTS | $18 JUGS
CARLTON, VB, GREAT NORTHERN
$7 HOUSE WINES
$7 BASIC SPIRITS
$14 ESPRESSO MARTINIS
ROAST & RED
$25
SUNDAY
FISH & CHIPS & POT
$25
FRIDAY
AVAILABLE FROM 11AM - 3PM