Market Bistro Menu

HOUSE MADE PASTA & RISOTTO
Gnocchi, rabbit ragu, parmesan crisp, leek, sweet peas, cream 29/39
Tagliolini, Moreton Bay bugs, chilli, garlic, olive oil, zucchini 32/44
Tortelloni, confit duck leg, porcini mushroom, parmesan, garlic 31/43
Risotto, pesto, asparagus, stracciatella, pine nuts 29/39
Linguine, roasted San Marzano tomato sauce, basil, parmesan 24/34

MAINS
Roasted ½ duck, raspberry & honey jus, Dutch carrots 56
Pan roasted reef fish, butter, citrus, fermented chilli dressing, radish,
rocket MP
Lamb rump, broccoli, chickpea puree, lamb jus 52
Chargrilled swordfish, sauce vierge, kiss peppers, tomato, shallots 49
Herb crumbed pork cotoletta, celeriac remoulade, lemon 45
W.A Lobster whole or 1/2, Café di Paris butter, fries MP

THE WOOD FIRE GRILL
Eye fillet, 200g –Kilcoy, QLD 58
Sirloin, “New York”, 350g – Kilcoy, QLD 68
Scotch, 350g – Kilcoy, QLD 68
“OP” Rib Eye – Kilcoy, QLD MP
We proudly serve grain fed Ebony Prime Black Angus MB4+ by Kilcoy Global
Foods.
All our steaks are served with fries, cos wedge, buttermilk dressing and are all
GF.
Choice of sauces - Béarnaise, green peppercorn, veal jus, mushroom or
mustard selection.

SNACKS & BREAD
Sourdough baguette, confit garlic butter, olive tapenade 14
Grilled flatbread, French onion dip, chives 15
Marinated olives, feta, pickled chilli 13
Duck liver parfait, cornichons, port gel, brioche toast 27
Charcuterie - cured & smoked meats, pickled vegetables, baguette 34
RAW
Today’s oysters, mignonette, lemon 34/62

Oysters Kilpatrick 38/68

Sturia Oscietra caviar 14g, blini, shallot, chopped boiled egg, chive cream,
butter MP

Kilcoy beef tenderloin tartare, truffle, crispy potato “Pomme Anna” 28

Walker’s yellowfin tuna crudo, cucumber, tomato vinaigrette, salmon
roe, sea succulents 28

ENTRÉE
Burrata, confit cherry tomato, peppers, basil, sourdough crouton 26
Kilcoy beef croquettes, potato, romesco, herb radish salad 28
Chargrilled octopus, saffron aioli, pistou, padron peppers, herbs 29
Spice roasted cauliflower, grape harissa, hazelnut dukkah 24
Hervey Bay scallops, Café di Paris butter, breadcrumb 4 or 8 30/56

SIDES
Iceberg lettuce, green goddess dressing, ricotta salata, chives 16
Tomato salad, tuna aioli, capers, pickled shallots, pecorino 16
Market greens, lemon shallots 16
Fries, seaweed salt 14
Roasted duck fat potatoes, rosemary, garlic 16
Mash potato, gorgonzola, chives 16
Corn ribs, walnuts, Aleppo pepper, citrus soy whip 14

DESSERT
Double chocolate gateau, almond sponge, dark chocolate mousse,
Chantilly cream 19

Crème brulee, lemon curd, raspberry, poppyseed, macadamia 18

Sticky banana & date pudding, burnt butter toffee sauce, cinnamon ice
cream, oat crumble 19

Crème caramel, passionfruit, coconut, lime 18

CHEESE
Daily cheese selection -
served with apple, honeycomb, quince paste, muscatels, house made
lavosh & bread
One cheese 19
Selection of three cheese 52

LUNCH SPECIAL

$30 Main Course lunch special of the day
Add a glass of house wine or tap beer for $10
Monday through Sunday from 11.30am - 3pm

SERVING 7 DAYS - 11:30AM till LATE
17.5% P/Hs & 10% Sunday surcharge applies
Please note surcharge applies on all CC transactions
Gluten free/vegetarian menus available on request