Marble Bar Menu

130 YEARS OF
MARBLE BAR
Marble Bar has been a superb work of art, since it was built in 1893.
Funded by the successful Tattersall’s Sweep, the bar was first named
George Adams Bar after its talented builder. It cost a then astronomical
32,000 pounds to build.
Showcased alongside the intricate fixtures of the bar, are 13 paintings by
artist Julian Ashton, commissioned in the late 1800's for a record-breaking
sum. The paintings embody the seasons, the senses, weather patterns and
times of day through the popular Edwardian vehicle of female nudes.
On 18 October 2023, Marble Bar celebrated its 130th anniversary,
marking over a century of unwavering commitment to hospitality,
exceptional service, and an undisputed home of live music in the heart
of the CBD.
To guide the evolution of the Marble Bar experience for the next 130
years to come, this refreshed food and drinks menu showcases new
signatures, inspired by the decades prior.
10% Sunday surcharge and 15% public holiday surcharge applies. Credit/debit card surcharge of 2.0%
applies to all payments made at the venue (AMEX, Visa, MasterCard, Diners, CUP/JCB all accepted).

DINE LIKE
A MEMBER
Join Hilton Honors today via the
QR code, to receive up-to 25%
discount off of your bill.
More Info:
Hilton Honors Base & Silver members -10%
Hilton Honors Gold & Diamond members -25%
*terms & conditions apply
Give us a like on
@marblebarsyd @marblebarsyd

LIVE MUSIC
Every week.
Mondays
8pm-late
THE MONDAY JAM (ROTATING ARTISTS)
@themondayjam
Tuesdays
8pm-11pm
LIMITED EDITION DUO (R&B, SOUL, ACOUSTIC VIBES)
@limitededitionband
Wednesdays
8pm-11pm
LARGER THAN LIONS (POP)
@larger_than_lions_official
Thursdays
8pm-11pm
BERMUDA SOCIAL
@themondayjam
Friday
7pm-late
DJ TREY + BROWN SUGAR (R&B)
@djtrey_ash & @brownsugarmusic
Saturday
7pm-late
DJ PACHECO (R&B)
@pachecstagram

DRINK SPECIALS
Monday to Wednesday | 4-6pm
SOCIAL HOUR
Signature Cocktails | $18
House Spirits | $10
House Wines | $12
Draught Beers | $10

FOOD
4pm - 11pm
(4pm - 10pm on Sundays)

MARINATED OLIVES (GF, DF, NF, Vegan) 10
GRILLED FLATEBREAD, ZAATAR AND TOUM (Vegan) 10
PRAWN COCKTAIL ROLLS, LIME (2EA) 24
CORN AND PUMPKIN FRITTER WITH ROMESCO SAUCE (Vegan) 19
CHICKEN JALAPEÑ O AND CILANTRO EMPANADAS (4) (NF)
Served with guacamole and salsa criolla
22
FRENCH FRIES AIOLI AND TOMATO SAUCE (NF, Vegan) 13
CHEESE PLATTER AND CONDIMENTS 28/48
CHARCUTERIE BOARD (DF)
Selection of cured meat served with pickles and grilled sourdough
28/48
MARGHERITA PIZZA (Vegan)
Tomato sauce, mozzarella and basil
24
PEPPERONI PIZZA
Tomato sauce, mozzarella and pepperoni
26
PRAWN PIZZA
Tomato sauce, prawn, onion and garlic
26
*GLUTEN-FREE PIZZA AVAILABLE, SURCHARGE $5
BABY BEER BATTERED WHITING (4 PCS) (NF)
With fries and yuzu aioli
19
CHORIZO CROUQUETTAS
With chilli and saffron mayonnaise
15
KOREAN FRIED CHICKEN BURGER
Asian slaw, cucumber namul and gochujang mayonnaise
29
FRENCH FRIES (NF, Vegan)
With truffle oil and sprinkled parmesan
15

DRINKS

SIGNATURE COCKTAILS
Join us on a journey as you discover
the signature cocktails that honour
decades of history.

LEGACY
$25
HERITAGE
$26
GOLDEN
PINEAPPLE
$24
Aquavit / Cocchi Americano Blanco /
Starward / Cointreau
A tribute to George Adams, founder of Marble Bar.
The cocktail features Australian botanicals, like
lemon myrtle and Tasmanian pepperberry,
honouring Adams' pioneering spirit and Australia's
unique flora.
Sheep Whey Vodka / Eucalyptus / Yuzu /
Sarsaparilla Soda
Celebrates Marble Bar's connection to the Hilton
Hotel and its enduring significance. The use of
Tasmanian Sheep Whey Vodka and eucalyptus
syrup highlights Australian ingredients and Marble
Bar's lasting legacy
Olmeca Reposado / Malibu /
Vanilla / Pineapple
A nod to the iconic Queensland pineapple,
symbolised by the Big Pineapple, a heritage-listed
attraction on the Sunshine Coast, celebrating
Australia's agricultural richness.

FAUSTINE
$25
THREE SISTERS
$26
BY THE WHARF
$28
West Wind / Tiny Bear “The Gypsy” / Pot &
Still Fig Gin / Cointreau / Pink Lady Apple /
Lychee & Pineapple Jam
Inspired by the Three Sisters rock formation in the
Blue Mountains, this cocktail uses three Australian
gins from Western Australia, Victoria, and
Adelaide to honour a famous Aboriginal legend.
Ned Classic Cask / Black Cardamom /
Cinnamon / Aromatic Bitters
Honours "Tubby" Williams, a beloved wharfie
patron. The Tasmanian whisky ties to Marble Bar’s
community, celebrating its patrons and rich history
of camaraderie
Absolut Vodka / Ginger Syrup / Lemon /
Yuzu Sour Mix
Eliza Ashton was the first wife of Julian Ashton.
She wrote for the Sydney Morning Herald and the
Daily Telegraph under the names ‘Mrs Julian
Ashton’ and ‘Faustine’.

WHAT MINES
IS MINE
$25
TASMAN
SPARKLER
$23
Pluto Rum / Maple Syrup / Apple /
Aromatic Bitters
Represents George Adams' early career in gold
mining. Western Australian rum and apple juice
symbolise natural wealth, paralleling the prosperity
he brought to Marble Bar.
Aperol / St. Germain / Lemon / Prosecco
Featuring Australian sparkling wine from
Tasmania, this cocktail pays homage to local
winemaking excellence, reflecting Australia's
growing prominence in the wine world.

DORIS MARTINI
$24
BORN LUCKY
$25
Riesling / Hendricks Gin / St. Germain /
Rose Syrup
Doris Smith was a beloved barmaid who worked
at Marble Bar during the 1960s. This cocktail
represents everything she was - sweet,
elegant and strong.
Plantation Pineapple Rum / Havana Club Rum /
Passionfruit / Lime / Vanilla / Banana Liqueur
Featuring Australian sparkling wine from
Tasmania, this cocktail pays homage to local
winemaking excellence, reflecting Australia's
growing prominence in the wine world.

CLASSICS
Looking for your favourite classic cocktail?
Ask our friendly bar team for your favourite.

NO BUZZ
Zero alcohol.
Lyer’s Italian Spritz / Tonic / Mango /
Passionfruit
PITT SPRITZ
$20
Lyre’s Dry London Spirit / Lyre’s Italian
Orange / Yuzu Soda / Lemon
GEORGE SPRITZ
$20
Lyre’s Dark Cane Spirit / Lyre’s Orange Sec /
Lemon / Ginger Ale
SANCTUARY
$20
Lyre’s White Cane Spirit / Coconut /
Pineapple
GOULBOURN TROPICS
$20
Craving something else?
Our team is ready to shake or stir up one of your favourites, even if not featured on the menu.
Please approach one of our Team Members.

BEER & WINE

WINE
CHAMPAGNE gls/btl
Pommery Brut Royal NV 28/150
Veuve Cliquot Yellow Label NV 180
2013 Dom Perignon Vintage 680
2015 Louis Roederer Cristal 780
SPARKLING gls/btl
Castelli Estate The Sum Prosecco South East Australia NV 14/58
Taltarni “Essence” Blanc de Blanc, Victoria NV 68
Taltarni “Essence” Rose, Victoria NV 72
SOMMELIER TIP: Pair one of our brut champagne’s with our Korean fried chicken burgers

ROSÉ gls/btl
2023 M de Munity Rose • Provence, France 16/72
WHITE gls/btl
2023 The Lane Pinot Gris • Adelaide Hills, SA 15/72
Pencarrow Sauvignon Blanc • Martinborough, NZ 15/70
2024 Best’s Wines Riesling • Great Western, VIC 16/75
2023 Pedestal Chardonnay • Margaret River, WA
2021 William Fèvre, Petit Chablis • Burgundy, France
2021 Lake’s Folly Yellow Label Chardonnay • Hunter Valley, NSW
17/80
22.5/110
230
REDS gls/btl
2022 Gemtree Cinnabar GSM • McLaren Vale, SA 15/68
2022 Bremerton ‘Special Release’ Malbec • Longhorne Creek, SA 15/68
2023 Hentley Farm ‘Villain & Vixen’ Shiraz • Barossa, SA 16/75
2023 Oakridge ‘Yarra Valley Range’ Pinot Noir • Yarra Valley, VIC
2019 Rymill Cabernet Sauvignon • Coonawarra, SA
2020 Rockford ‘Basket Press’ Shiraz • Barossa, SA
16/70
82
270
Upon request, an extensive wine list is available, curated by Head Sommelier Mauro Bortolato.
Available from 5-10 pm.

BEER SELECTION
DRAUGHT • 425 ML
HAHN SUPER DRY LAGER | 15
NSW • ABV 4.6 %
STONE & WOOD PACIFIC ALE | 16
NSW • ABV 4.4 %
KIRIN LAGER | 16
Yokohama, Japan • ABV 5.0 %
BOTTLED • 330ML
HEINEKEN ZERO | 11
Netherlands • ABV 0.0 %
JAMES BOAG’S LIGHT | 11
Launceston, TAS • ABV 2.9 %
JAMES SQUIRE ORCHARD CRUSH CIDER |13
NSW • ABV 4.8 %
GUINNESS DRAUGHT CAN (500ML) | 15
Ireland • ABV 4.2 %

SPIRITS

SPIRITS
VODKA 30 ml Martini
ABSOLUTE • Sweden 15 22
BELVEDERE PURE • Poland 16 28
GREY GOOSE • France 17 31
AUSTRALIAN GIN 30 ml Martini
ARCHIE ROSE • Sydney, NSW
Honey pomelo, jasmine, rose hip
16 30
FOUR PILLARS• Yarra Valley, VIC
Pineapple, verbena, lavender
NEVER NEVER TRIPLE JUNIPER • McLaren Vale, SA
Pine needle, rosemary, earthy, citrusy
19
15
38
PERFECT DRY, WET OR DIRTY. YOU NAME IT, WE MAKE IT.

PERFECT DRY, WET OR DIRTY. YOU NAME IT, WE MAKE IT.
INTERNATIONAL GIN 30 ml Martini
BEEFEATER • United Kingdom
Citrus peels, angelica seed, almond
HENDRICK’S • Scotland
Cucumber, dried flower
15
16
22
26
MONKEY 47 • Germany
Honey pomelo, jasmine, rose hip
TANQUERAY NO. 10 • United Kingdom
White grapefruit, camomile
PLYMOUTH SLOE GIN • United Kingdom
Plum, pine, almond
GIN MARE • Spain
Basil, olive
BOMBAY SAPPHIRE • United Kingdom
Citrus, cubeb berries
THE BOTANIST • Scotland
Wood sage, clover, spear mint
22
16
16
16
14
22
45
30
32
23
40

BARTENDER TIP: Finish the night with one of our Cognac’s
COGNAC 30 ml
18
52
22
55
RUM 30 ml
HAVANA CLUB 3 • Cuba
THE KRAKEN BLACK • Trinidad and Tobago
CAPTAIN MORGAN SPICED • Jamaica
HAVANA CLUB ESPECIAL • Cuba
APPLETON ESTATE V/X • Jamaica
MALIBU • Barbados
HAVANA CLUB 7 • Cuba
DIPLOMATICO RESERVA 12 • Venezuela
PLANTATION PINEAPPLE • Barbados
SAGATIBA CACHAÇ A PURA • Brazil
15
14
13
15
15
13
16
20
15
14
MARTELL VSOP
Soft spices, woody, fruity
MARTELL XO
Fig, red fruit, blackcurrant
HENNESSEY VSO
Poaky, toffee, spicy
HENNESSEY XO
Candied fruit, spices

TEQUILA 30 ml
18
52
52
22
22
55
55
DON JULIO BLANCO
Pepper, smoked pear, citrus
MEZCAL 30 ml
18
ILEGAL 100% AGAVE REPOSADO
Spicy green apple, butter
DON JULIO REPOSADO
Caramelised pecans, pineapple, w. pepper
HERRADURA AÑ EJO
Cooked agave, toasted oak, dried fruit
DON JULIO AÑ EJO
Caramel, saltwater taffy, pickled brine
HERRADURA REPOSADO
Cooked agave, vanilla, butter
HERRADURA SILVER
Sweet agave, woody, smooth, refreshing
DON JULIO 1942
Butterscotch, dried grass, old wood

SINGLE MALT WHISKY SPEYSIDE gls/btl
The Glenlivet 18 22
The Glenlivet 21 65
The Glenlivet 25 90
Glenfiddich 12
The Balvenie 14 “Caribbean Cask”
Glenfiddich 18
The Balvenie 21 “Port Wood”
The Balvenie 12 “Double Wood”
The Macallan 12 “Double Cask”
20
28
28
SINGLE MALT WHISKY ISLAY gls/btl
Ardbeg 10 18
Bowmore 18 30
Highland Park 12 17
Lagavulin 16
Laphroaig 10
Talisker 10
20
16
26
60
21
30

BLENDED SCOTCH WHISKY gls/btl
Chivas Regal 12-year-old 15
IRISH WHISKY gls/btl
Jameson’s 14
Chivas Regal 18 23
CANADIAN WHISKY gls/btl
Canadian Club 14
Fireball 14
Monkey Shoulder 14
Johnnie Walker Black Label
Johnnie Walker Blue Label
14
45

JAPANESE WHISKY OSAKA gls/btl
Hibiki 12 30
Hibiki 17 85
AMERICAN WHISKY
Bulleit Bourbon
Rittenhouse Rye
Bulleit Rye
Wild Turkey Bourbon
Maker’s Mark
Woodford Reserve
Jack Daniel’s
Yamazaki Distiller’s Reserve 28
JAPANESE WHISKY YANAMASHI gls/btl
Hakushu Distiller’s Reserve 31
Hakushu 18 85
Nikka From The Barrel 20
30 ml Martini
14
18
15
13
15
15
15
26
32
30
24
28
28