Menu last updated: 24 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Manolo Bar & Restaurant menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Tapas
CROQUETA DE SETAS (VG) (UND)
From the tin to the plate
OLIVES
MARINATED MUSSELS
SARDINES 8
BANDERILLAS (8)
pickled skewers
FILLED CAPSICUM W COD
BERBERECHOS
clam meat w lemon
Bocadillos
SANTANDER ROLL
tuna, roasted red capsicum, salad & alioli
LA MANCHA
manchego cheese, salmorejo & grilled eggplant
BADAJOZ
jamon roll w salmorejo
MADRID
calamari w salmorejo, salad
To Share
TABLA DE QUESOS (VG)
selection of 3 Spanish Cheeses (spanish blue, manchego
and goat cheese)
TABLA DE EMBUTIDOS
selection of finest cured meat platter (including jamon
serrano)
PLATO DE JAMÓN IBERICO
80 grams
ANCHOAS
Gold Series anchovies from Cantabrian Sea garnished
with olive oil, fresh garlic & parsley
BOQUERONES
Marinated white anchovies in Spanish vinegar seasoned
with garlic & parsley
CHICKEN PATE
CROQUETA DE JAMÓN (UND)
CROQUETA DE MORCILLA (UND)
blood sausage croquette
CROQUETA DE LA CASA (UND)
weekly special
PATATAS BRAVAS
fried potatoes with aioli & brava sauce
FRESH OYSTERS (EA)
saffron, prosecco & granita
TUNA TARTARE
TORTILLA DE PATATAS
Spanish potato omelette
TORTILLA DE MANCHEGO
Spanish manchego cheese omelette
ACEITUNAS DE LA CASA
olives
mushrooms & truffle croquette
jamón croquette
shallots, cappers, chilli, lime served in tostadas
- extra bread -
- sparkling/filtered water -
Raciones
ENSALADILLA RUSA
traditional mixed tuna salad w potato, olives, pickles, red
capsicum & aioli
CHAMPIÑONES AL AJILLO
garlic & chilli mushrooms
GAMBAS AL AJILLO
garlic prawns & chilli
CHORIZO AL CAVA
chorizo with sparkling wine
ALBONDIGAS
six Spanish meatballs served in a romesco sauce
PORTARLINGTON MUSSELS
steamed mussels in a tomato broth served with olive
bread
ENSALADA DE TOMATE CON ATÚN
tuna & tomato salad
UNIÓN PERFECTA (VEGAN)
roasted red capsicum & chargrilled eggplant served on
olive bread
CALAMARES A LA ROMANA
panko crumb fried calamari
PULPO A LA GALLEGA
Galician style octopus served with chat potatoes
GARLIC MUSSELS
garlic mussels in a tomato broth served with olive bread
PINCHO MORUNO
marinated lamb, chicken or pork w 3 different
condiments
Arroces
PAELLA DE POLLO (GF)
chicken, green beans & capsicum. Add
chorizo $3 pp
PAELLA DE MARISCOS (GF)
prawns, calamari, mussels & clams
PAELLA DE ARROZ NEGRO
CON ALLIOLI (GF)
calamari, prawn & aioli
PAELLA DE VERDURAS (GF, V)
seasonal rosemary infused vegetables
PAELLA DE LA CASA
ask our staff for our weekly house paella
(min 2 people)
- Take note our paella takes 35/40min to cook -
Mains
ANGUS SCOTCH FILLET
chargrilled w crisp local potatoes, thyme,
baby carrots, red wine jus
JOHN DORY
roasted w shellfish, patatas, baby tomatoes,
lemon purée & caper noisette
PORK BELLY
w crispy skin, cauliflower, baby carrots,
broccolini and red wine jus
Manolo
Bar & Restaurant
