Manly Grill Menu

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10% surcharge on Saturdays & Sundays, 15% on Public Holidays.
@manly.grill manly grill | www.manlygrill.com.au

STEAK SELECTION
Choose one complimentary side dish for your meal:
French fries | Baked jacket potato with chive sour cream | Garden salad
SIDE SAUCES +4
Mushroom | Green peppercorn | Chimichurri | Peri-Peri | Blue cheese
Compliment your meal with our Chilli garlic prawns (3) (gf,df) +12
350g TRUE NORTH RUMP (gf,dfo)
120-day grain-fed Angus rump steak with the cap on, tender with rich flavor
Garnished with herb compound butter, asparagus and brush of basting 38
recommended rare to medium rare
250g GIPPSLAND EYE FILLET (gf,dfo)
Succulent, tender and mild flavoured, pasture fed eye fillet is the “crème de la crème” of steaks
Garnished with herb compound butter, asparagus and brush of basting 49
recommended rare to medium rare
250g 1000 GUINEAS SIRLOIN MBS2+ (gf,dfo)
A premium 150-day grain-fed sirloin, offering a perfect balance of tenderness and flavor
Garnished with herb compound butter, asparagus and brush of basting 52
recommended medium rare to medium
350g O’CONNER SCOTCH FILLET MBS3+ (gf,dfo)
A superior 240-day grass-fed Angus scotch fillet, delivering exceptional juiciness and flavor
Garnished with herb compound butter, asparagus and brush of basting 67
recommended medium
300g TRUE NORTH WAGYU CUBE ROLL MBS4+ (gf,dfo)
300 day grain fed Cube Roll offers luxurious and flavorful steak experience
Garnished with herb compound butter, asparagus and brush of basting 78
recommended medium

PREMIUM SELECTION
Choose one complimentary side dish for your meal:
French fries | Baked jacket potato with chive sour cream | Garden salad
400g O’CONNOR DRY AGED PRIME RIB EYE ON THE BONE (gf,dfo)
180-day grain-fed rib eye, dry aged for 42 days to enhance its rich flavor and tenderness
Garnished with herb compound butter, asparagus and brush of basting 89
recommended medium
300g TAJIMA WAGYU SIRLOIN MBS9+ (gf,dfo)
Raised in Northern Victoria, Tajima Wagyu is fed a specially formulated Japanese diet
for a minimum of 400 days, delivering unmatched tenderness and rich, buttery flavor 138
recommended medium
1.5kg BLACK ANGUS T-BONE STEAK (gf,dfo)
*comes with two complimentary side dishes
Riverina Angus T-bone, which is grain-fed for 180 days 14/100g
recommended medium rare - please allow 30mins cooking time
1.2-1.9kg O’CONNOR BLACK ANGUS TOMAHAWK (gf,dfo)
*comes with two complimentary side dishes
Black Angus Tomahawk, from Gippsland Victoria, 180 days grain fed 13/100g
recommended medium - please allow 40mins cooking time for medium
SIDE DISHES
CHARGRILLED BROCCOLINI (gf,df,vo,vgo)
w/ salsa verde and dried shallots 15
ROASTED HEIRLOOM BEETROOT (gf,v)
w/ creamy labne, roasted hazelnuts and radish 15
GARDEN SALAD (gf,df,v,vg)
mixed leaves, cherry tomato, cucumber, red onion & house vinaigrette 10
OXHEART TOMATO (gf,df,vo,vgo)
w/ green sauce, white anchovies and spanish onion 12
JACKET POTATO (gf,dfo,v,vgo)
w/ chive sour cream 11
FRENCH FRIES (*gf,df,v,vg*)
w/ herb salt served with tomato sauce 10
ROASTED BABY CARROTS (gf,dfo,v,vgo)
w/ goats cheese, truffle honey and walnuts 16

ENTRÉES
ARTISAN BREAD (dfo,v,vgo)
served with cultured butter 14
WAGYU BEEF TARTARE (gfo,df)
w/ crumbled fried egg, shallots, horseradish, smoked salt & crispy bread 27
PORK BELLY (gf,df)
flat grilled to perfection, served with honey mustard & home-pickled condiments 23
GARLIC BREAD (v)
chargrilled roll brushed with garlic butter & parsley 10
BUCKET OF PRAWNS (gf,df)
300g chilled Queensland prawns served with cocktail sauce and lemon 25
WAGYU BRESAOLA (gf,dfo)
w/ hand picked rocket, vincotto and shaved parmesan 28
BBQ CHICKEN WINGS (gfo,dfo)
brushed with our house-made BBQ sauce, served with blue cheese sauce on the side 19
CURED MEAT BOARD SELECTION (gfo,df)
chef selection of 3 cured meats served with pickled condiments and olives 39
PACIFIC OYSTERS (gf,df)
natural w/ shallot vinaigrette each/ 6
kilpatrick w/ lemon (baked with bacon, tomato sauce & worcestershire sauce) each/ 6.5
OVEN BAKED EGGPLANT (gf,dfo,v,vgo)
with capers, black olives, parsley, tomato & black garlic mayo 18

SKEWERS
Enjoy our selection of chargrilled skewers, perfect for a quick bite!
SPICED CHICKEN SKEWER (gf,df)
w/ eggplant puree and rosemary dressing each/ 16
VEAL TONGUE SKEWER (gf,df)
served with salsa verde each/ 18
LAMB SKEWER (*gf,df*)
w/ caponata and topped with fresh parsely, garlic and lemon zest each/ 18
VEGGIE SKEWER (gf,dfo,v,vgo)
seasonal vegetables and halloumi skewers, drizzled with balsamic vinegar each/ 13
SOMETHING DIFFERENT
350g LAMB SHANK (*gf,df*)
slow-cooked to perfection served with caponata and rosemary dressing 38
TASMANIAN ATLANTIC SALMON (gf,df)
served with tender baby carrots, a zesty salsa verde and burned lemon 39
recommended medium rare to medium
QUEENSLAND BARRAMUNDI FILLET (gf,df)
crispy skin barramundi served with broccolini, black garlic mayo and burned lemon 37
ROAST VEGETABLE TERRINE (gf,v)
layerd w/ potato, carrot, sweet potato, parmesan cheese & served with tomato coulis 28

RIBS
Choose one complimentary side dish for your meal:
French fries | Baked jacket potato with chive sour cream | Garden salad

Slow-cooked and finished on a flaming chargrill dipped in our special basting
PORK RIBS (gfo,dfo)
Half Rack - aprox 450g 44
Full Rack - aprox 950g 64
BEEF SHORT RIBS (gfo,dfo)
Half Rack - aprox 450g 49
Full Rack - aprox 950g 69
COMBOS
Choose one complimentary side dish for your meal:
French fries | Baked jacket potato with chive sour cream | Garden salad

SIDE SAUCES +4
Mushroom | Green peppercorn | Chimichurri | Peri-Peri | Blue cheese
SURF & TURF (gf,dfo)
250g tenderloin fillet, served with chilli and garlic prawns 61
Garnished with herb compound butter, asparagus and brush of basting
5% of proceeds from this dish are donated to Manly Surf Life Saving club
STEAK & RIBS (gfo,dfo)
250g tender eye fillet with half rack of succulent pork ribs 79
Garnished with herb compound butter, asparagus and brush of basting
Substitute to Beef Ribs +5
RIBS & RIBS (gfo,dfo)
Two half racks of ribs, one succulent pork rack and one tender beef rack 69
WINGS & RIBS (gfo,dfo)
Half a rack of succulent pork ribs served with BBQ chicken wings 58
Substitute to Beef Ribs +5

EVERYDAY CLASSICS
CLASSIC BURGER (*vo,vgo*)
Black Angus beef, dipped in our signature basting, comes with lettuce, tomato, onions,
burger sauce and pickle on top, served with French fries 25
add cheddar cheese & grilled bacon +5
swap your protein to a plant based, vegan patty +3
PORTUGUESE CHICKEN BURGER
Chicken breast covered with Peri-peri sauce and served with Warrnambool cheddar,
lettuce, tomato, onion and a pickle on top. Served with French fries 27
BEER BATTERED FISH & CHIPS
Flat head strips served with French fries, burned lemon and tartare sauce 25
CAESAR SALAD (gfo,vo)
Baby cos lettuce, bacon, croutons, caesar dressing and shaved parmesan
Plain 21
Chargrilled chicken breast +7
Grilled banana prawns +14
KIDS MENU
For children under the age of 12 years old
BLACK ANGUS SIRLOIN STEAK (*gf,dfo*)
served with basting on the steak, comes with french fries & salad
BATTERED FLATHEAD FISH
served with french fries & salad
BBQ CHICKEN WINGS (*gf,dfo*)
served with french fries & salad
CHICKEN NUGGETS
served with french fries & salad ALL 15

DESSERTS

FLAMING CR ÈME BRÛLÉE (gf,v) 17
(please do not extinguish and allow 30 seconds to cool)
STICKY DATE (v) 18
served with butterscotch sauce and vanilla ice cream
LEMON SORBET (gf,df,v,vgo) 17
served with mixed berry compote, caramelized macadamias, and meringue

AFFOGATO (gf,v)
vanilla ice cream & Barrel One coffee 10
with your choice of Liquour 18
CREAMY MASCARPONE TART (v) 17
with chocolate ganache, caramelized pistachios, and served with vanilla ice cream

Discover the taste of excellence at Manly Grill, where we serve some of Australia’s finest
quality steaks and ribs.
Our dedication to quality is evident in every cut, as we take pride in offering expertly farmed
and aged beef that delivers an unforgettable eating experience.
Once you try our dishes, you’ll keep returning for more.
See our website for more information | www.manlygrill.com.au | (02) 9977 0997